19 June 2006

Father's Day Fun!

Yum


We had a blast doing a lobster boil for Bob on Father's Day. It was the first time we have done one. We bought that special pot to cook everything in. We created the "boil" of quartered lemons, white wine, water, a crab boil seasoning bag, fresh parsley from our herb garden, salt, pepper, whole crushed garlic and onion. We added new potatoes and corn. Then we put in lobsters and cooked them for awhile. Lastly we added shrimp, sausage and king crab legs. We had a wonderful table setting of lobster gear and to top it all off: We had fabulous company, Ashley and Eric!

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