22 October 2007
Bob called me on the way home from work saying he really would like to do chili for dinner tonight. He said he'd stop at the store on the way home from work to pick up some chili ground beef from our favorite butcher.
While he was gone, I made some cornbread to go along with our chili. I love this little mix, Jiffy. It makes just enough for the two of us. The cornbread is a little sweet, which I like, too.
Our chili is very simple:
Brown 1 pound of chili-ground beef. Salt and pepper beef during the cooking. Dice 1 medium onion and add the beef, saute until onion is transparent. Add 1 can of chili beans and 1 can of chili ready diced tomatoes. Heat through.
We like to top our chili with shredded cheddar and chopped green onions. Yummy!