15 October 2007
It's one of those weeks where tonight is the only night when Bob and I can eat dinner together. I decided to try Cindy's Sausage and Bean Soup (Romantic Home) for dinner and boy, it was exactly as promised. This was a filling soup perfect for a fall night.
1 T olive oil
1 medium onion, chopped
Heat olive oil and add onion, saute.
6 oz kielbasa, cut into rounds
Add to onion/oil mixture, continue to saute.
Add in 4 c chicken broth and a 1/2 bunch of kale, sliced thin. Bring to a boil and then reduce to medium and cook for 10 minutes.
Add 1 15 oz can of cannelli beans, drained and 1 c good white wine. Cook an additional 10 minutes. Season with salt and pepper.
So, after dinner we had this yummy dessert. It is super simple and so good....
1 container of cool whip, thawed
1 c pumpkin pie mix, canned
Blend together. Chill and serve with graham crackers or gingersnaps or vanilla wafers. Just dip in and enjoy! Since pumpkin is a super food, I am certain this is very good for you!