19 June 2011

It's Blueberry Time!

Yum
Our farm coop had fresh blueberries this week. I love them on cereal and oatmeal but wanted to do a sweet treat with them. I made this so simple cobbler that turned out great!

For the filling I used 4 cups frozen blueberries, 1/2 c sugar, a T of cornstarch, the juice of 1/2 lemon and a sprinkle of salt. I tossed these together and dished them out into individual ramekins.

For the topping I used 1/2 c flour, 1/2 c oats, some baking powder (1/2 t). 3 T sugar and 6 T of butter, softened. I blended this all together with my fingers and placed a dollop on each of the filled ramekins.

I baked them for 30 minutes, checking for heat, then let them set 30 minutes to develop the syrup. Serve with your favorite ice cream. That's summer goodness!


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8 comments :

  1. I love blueberry anything so this appeals mightily to me. And it's a cool morning so I could get away with lighting the oven. And I have blueberries!

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  2. That looks so good Terri! I love the individual serving!

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  3. I adore blueberries. We just transplanted (from Mass) 8 large bushes. I cannot wait to take a bucket out and harvest my own crop. Your sweet treat sounds delish!

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  4. Please come to my house and bake that. Pretty please. ??

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  5. Oh yum. Blueberry pie is my husband's favorite.

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  6. Yummy! I love blueberries and this looks delicious! I also love crunchy oat topping on fruity desserts! Everything about this is perfect!

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  7. Oh my word! That looks and sounds decadent! Wish I had some right now.

    Hugs,
    Kat

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  8. I hope it's not to late for me to pop over for dessert? Yum!

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