17 November 2011

Love the Pie Project

Yum
I think pie making is a fading art.  In order to preserve this wonderful dessert, I am participating in this linky party!  Click the picture to go see a lovely world of pie, pie and more pie!


Here are a couple of yummy pie links that have been previously posted here at Lakewood Manor.  They are worth repeating and sharing!
Come join Love the Pie with TidyMom  sponsored by Cherokee USA, Le Creuset, Wilton, Bags by Bloom and  Harvard Common Press
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3 comments :

  1. I shelled pecans all afternoon yesterday, ready to make the pecan pies (I'll make four, one each for my two boys and dil's to take home, the other two to eat with Thanksgiving dinner...I much prefer pie to cake...I'll be posting Mama's pecan pie recipe next week...it's the best ever...hope you are well, I've been neglectful Terri, sorry about that, but glad I came by today and will try to do better!
    hugs
    Sandi

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  2. Ohhhh, I'll probably return to this one a few times before Thanksgiving as I need some tips. I love finding the secret ingredient for pumpkin pie! Yay!

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  3. I think you're right...it seems people are buying pies from bakeries or frozen (yuk) more instead of making their own. Sad! Thanks for the recipes.

    Happy weekend hugs,
    Kat

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Comments are the new hugs!