Our house is a shambles. We are getting ready for our move to Saint Charles, and we have boxes, and crates, and bundles and stacks everywhere. In the midst of this chaos, I wanted, needed to be domestic. I looked in the fridge to see the possibilities and in the freezer I had a bag of frozen blueberries.
Bob, Tammi and Ben were off on a mission to Lowes, so I grabbed my favorite Pampered Chef measuring bowl and mixed up some batter using a couple of cups of Bisquick, 1 c sugar, 2 eggs, and 1/2 c of milk. I mixed the ingredients together and added the frozen blueberries at the last minute. I used my Pampered Chef scoop to put the batter in my battered muffin tin and baked them for 20 minutes at 400. When I brought them out of the oven, I sprinkled them with Penzey's Vanilla Sugar.
I ate one piping hot from the oven with a little butter. The rest I cooled and bagged for our breakfast in the morning. My house might still be a mess, but I feel so much better now!