The tomatoes are so good roasted! The roasting process intensifies their sweetness and they make a great addition to soups, pasta, sandwiches, and eggs! It also adds time to your tomatoes, a batch of roasted tomatoes will last up to five days in your refrig!
Here is my recipe for roasted tomatoes
1-3 cups of cherry tomatoes, left uncut
Destem tomatoes, place tomatoes on a cookie sheet covered with parchment paper. Drizzle with the oil, salt and pepper. Place in a 425 degree oven until the tomatoes burst.