I had two ripe bananas on hand, which led to the choice to make banana bread. I chose banana bread over muffins because I had used the muffin tin to make baked eggs, which is my new fast food breakfast. Another recipe for another time.
This banana bread is moist, and fairly low in Weight Watcher points. Only 4 per slice! It is a one bowl process, which I like for clean up, too!
For the recipe, click this link: Banana Bread