08 April 2015

Pull Apart Pizza #WeekdaySupper

Nothing is better than the smell of bread baking in the oven!  This fun-to-make and fun-to-eat dish gives you that fresh bread smell that is so welcoming to come home to!

When our daughter was little, she loved to have pizza for dinner, but didn't like the "eating" of pizza because it was so messy.  Her little hands couldn't hold the slice the way she wanted to, so it wasn't much fun.  She would have loved this recipe of pull apart pizza!  In her words, "there aren't any pizza bones!"  Served with a salad and fresh fruit as a dessert, this is a healthy, well balanced meal for your family!

Don't forget extra pizza sauce for dipping!
Pull Apart Pizza

by Terri Steffes
Prep Time: 7 minutes
Cook Time: 20-23 minutes

Ingredients (4 servings)
  • 4 T extra virgin olive oil
  • 1 t Italian seasoning
  • 1/2 t garlic powder
  • 2 cans low fat biscuits
  • 40 slices of turkey pepperoni (or regular pepperoni)
  • 8 oz shredded low fat mozzarella
Preheat oven to 400. Spray a bundt pan with Pam.
Snip all biscuits into fourths. Cut pepperonis into fourths. Add all ingredients into a bowl and toss, being sure to mix well and that all biscuits are coated with oil. Pour into prepared bundt pan.
Bake at 400 for 20-23 minutes or until dough is cooked through. Let cool for five minutes, then loosen bread around edges. Place plate on the top of the bundt pan, and holding the pan and the plate, turn the bundt pan over, the bread should land on the plate. Serve with pizza sauce or Ranch dressing.
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Sunday Supper Movement
For other fabulous Weekday Suppers, check out these posts! You will be so glad you did!

Monday - Chicken Salad Lettuce Leaf Wraps with Roasted New Potatoes, Fennel and Olives by Dandelion Greens
Tuesday - Slow Cooker Pork Ragu by Cosmopolitan Cornbread
Wednesday - Pullapart Pizza Bread by Our Good Life
Thursday - Enchiladas de Chile Ajo by Hezzi-D's Books and Cooks
Friday - Chicken Salad with Labneh in Melon by Whole Food | Real Families

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