Here's what Amazon had to say about it:
So of course, when you think of Popeye you think of spinach (or hamburgers, depending...) and then I started thinking about a quiche recipe I used to make all the time! Growing up in the 60s and 70s presented a lot of opportunities for me to learn about quick cooking. One of those quick cooking tips was Bisquick. Remember Bisquick? There was a yummy quiche recipe that was on the back of the box that I loved to make.
I wondered if I still had that recipe and sure enough, I found it in my recipe book, written in my still teenaged handwriting!
I've included the original recipe but I've lightened it up considerably and put those adjustments off to the side!
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients (serves 6)
- 12 Bacon strips, cooked to crisp, drained, and crumbled (I used half the amount)
- 1 Cup Swiss cheese, shredded (about 4 ounces) (Light Swiss cheese)
- 1/3 Cup onion, diced
- 2 Cups milk (nonfat Half and Half)
- 1 Cup Bisquick (Low Fat Bisquick)
- 1 Box frozen spinach, thawed and patted dry
- 4 Eggs
- 1/2 Teaspoon salt
- 1/8 Teaspoon ground black pepper
Preheat the oven to 400 degrees F.
Lightly grease a 10-inch pie plate.
Sprinkle the bacon (spinach), shredded cheese, and diced onion (in that order) evenly over the bottom of the pie plate.
Beat the eggs with the salt and pepper.
Stir in the milk (half and half)
Add the Bisquick and beat until smooth.
Pour over the ingredients in the pie plate.
Bake for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
Powered by Recipage