For today's recipe, I thought I was going to be making a tomato tart for you, something I make every summer, but I didn't have any pie crust made up. I did have a package of biscuit dough that I wanted to use up, thus this recipe was made!
Prep Time: 30 minutes
Cook Time: 40 minutes
Ingredients (6 servings)
- 4 large heirloom or good quality tomatoes
- 1 T olive oil
- 1 T butter
- 1 onion, cut in half and into slices
- 1 T brown sugar
- 1 T balsamic vinegar
- 3/4 t salt
- 8-10 basil leaves
- 1 pkg Marie Callender Cheddar Biscuit Mix (7 oz)
Make biscuit mix according to package directions, set aside.
Preheat oven to 400.
Heat oil and butter. Add onion, brown sugar and salt. Cover, reduce heat and cook for 15 minutes, until onion is tender. Add balsamic vinegar and basil, cook until liquid is nearly gone and basil is wilted.
Slice tomatoes and arrange in 4 by 9" baking pan. Roast tomatoes for 15 minutes until juices bubble. Remove from oven, top with the onion mixture and dollop dough on to the top of the onions. Bake until biscuits are done all the way through, approximately 20 minutes.
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The Taste Creations team, Nikki from Tikkido, Lauren from Mom Home Guide, Rosemary from An Italian in my Kitchen and me, come together to share recipes from our blogs on a variety of different ingredients. Last month we shared Salads and had a wonderful response! Next month we will be sharing sweet corn!
Check out these other, wonderful tomato creations!
An Italian in My Kitchen Easy Double Cheese Grilled Tomato Eggplant Stacks
Tikkido Easy Salsa
Mom Home Guide Southwestern Chicken, Tomato and Avocado Salad
Our Good Life Tomato Cobbler
Linking to Thoughts of Home linky party!