16 November 2016

Wine and Tea Poached Eggs #TastyParTEA

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A baker's dozen bloggers have come together to share different recipes that use tea during the month of November. Whether you're a fan of sweet or savory #TastyParTEA's creations will make your mouth water.

This is a creation I read about years ago in a magazine I subscribed to that was all about Tea. I loved that magazine but I believe it went out of print a few years back.  The recipe was for Wine and Tea Poached Eggs.  Doesn't that sound different???

So, while I am making the eggs, I thought I would share with you my morning ritual of having a cup of this ImmuniTea with breakfast every day.  I am a breast cancer survivor and I am always looking for ways to boost my immune system and doing it naturally.  This tea is a perfect way for me to boost my immune system and start my day off right.

mug is from Charles Viancin #TastyParTEA

To make the wine and tea poached eggs, I just wanted to tell you that if you already know how to poach an egg, all that is different here is the liquid.  I am going to proceed as if you do not know how to poach an egg.  To get a quick overview, watch this short video!

video


Wine and Tea Poached Eggs

4 eggs
1 c brewed ImmuniTEA
2 c red wine (you can use white, which takes away the color)
1 T soy sauce
salt
pepper

Pour liquids in a pot and bring to a boil.  Turn to simmer.  Add 1 egg and poach for 3-5 minutes, depending on desired doneness of egg.  Remove from liquid and drain on paper towel.  Poach each egg in turn. Serve with buttered toast, or as a part of Eggs Benedict.

The eggs whites have a distinct color to them that is a delightfully rich and decadent wine flavor.  The soy deepens the richness and the tea adds a spark of sweetness to the overall dish.  It is unexpected and very pleasant.


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5 comments :

  1. What an interesting way to boost your immune system!

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  2. Comfort food at it's best ♥

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  3. What a great idea to change up an egg. Thanks for sharing

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  4. We make Poached eggs around here a lot. I am anxious to try them poached in the tea/wine mixture. Thanks for sharing.

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