29 March 2017

Truman and Wilson February #ChewyInfluencer

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Truman and Wilson love their morning walk with their dad, regardless of the weather.  They are the first ones up in the house, usually pulling on the covers to get Bob out of bed.  Wilson is the most eager to go, jumping up in big leaps or running circles around Bob's feet.  I sleep blissfully through it all, unless Bob happens to be out of town.



After their walk, it is time for breakfast.  Both dogs have special needs diets, which requires them to be patient while Bob prepares their food.  In order to gain a little peace, he often gives them one of these Fromm's cookies.  We call them cookies, and at only 12 calories a treat, it doesn't upset their appetites.  Truman and Wilson prefer savory treats over sweet ones, and these come in a parmesan cookie that they really love.



Since it is National Puppy Day, we are blessed to call these dogs our family.  Their stories are unique and heartwarming, especially Wilson's, who has had many lovely people looking after him over his life.  We are so glad to be one of them.

Do you have a dog or a pet that you love?  You should go and check out chewy.com for their wonderful selection of toys, treats and all things pets.  It is a great way to spoil them without leaving your home!


28 March 2017

Color My World~Green #PBColorMyWorld

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What a perfect color to highlight in the month of March:  GREEN!  St. Patrick's Day, the color of the new grass in spring, all great reasons for us to share with you all the good that is going on green-wise in March!

I love that the word "green" comes from the words grass and grow.  Isn't that perfect?  Green is mostly associated with life and birth, but there are some that see it as a color of mourning.  Green also indicates safety, like in the green light in our traffic signals.  In the Middle Ages green was worn by the middle class, as evidenced in the Mona Lisa by da Vinci, and the benches in the House of Commoners are green.

Our Project Beautiful bloggers have been busy with their gardens this month and have brought to you a variety of wonderful green things to share with you.  First, let's start up in the northeast part of the country with Lee at Landscape Design by Lee.   Lee is going to tell you how green is used in Japanese gardens.  It is a beautiful post and this will inspire you to go and see more!


Lynn at Sensible Gardening will tell you all about unusual green flowers.  I loved this post, as I believe green blossoms set off any color of flower you have.  Just try it.  Your pinks seem pinker, your reds more deep.  It is the perfect accent color for a bouquet.  She got me with this green daylily.


Susan at Blooming Secrets talks to us about green all year long.  I snagged this photo from her blog to show off the beautiful greens you find in the spring.  I particularly liked the section on green in the winter, though.  Gorgeous.


My contribution this month was talking about the Salad Bowl Gardening.  Getting ready for it and the nutritious plants you can grow in such a small space.  I had salad for weeks!


If you are a blogger who likes to garden, please check us out on our Facebook group.  Send me a PM at Terri Oliver Steffes that you would like to join us!  We are a group that supports one another in various ways through blogging and our facebook pages.


27 March 2017

The Martian #foodnflix

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I was so excited when Wendy from A Day in the Life on the Farm chose The Martian as our March movie for #FoodnFlix.  I read the book a few years back and was so anxious for the movie to come out. Our book club went together to see the movie and we all agreed that the movie did the book justice.



Food 'n' Flix is a monthly group that uses the chosen film as inspiration in the kitchen.  You can check out the hashtage #FoodnFlix to find more of what we have done on Facebook and Instagram.

This movie is one of my top movies ever.  The science of it, Matt Damon, the intrigue, the humor, all made to make this movie a movie lovers delight.  Some of my favorite quotes are, "I'm going to need to science the shit out of this," and "I am definitely going to die up here ... if I have to listen to any more god-awful disco music," made me giggle out loud.  

So how to be inspired?  Mark Watney gets left on Mars with 300 astronaut meals and four potatoes. He knows that he will need to be on the planet 4 years, so he needs about three years worth of food to survive.  Since he is "the best botanist on the planet" he sets out to turn the four potatoes into three years of food.  You'll have to watch the movie to see how that all turns out.

My inspiration was to find a way to use all the potato, including the skin.  The skin has some of the best nutrients, so we want to be sure to use it.  If I consider what he had left to use: grape juice, ketchup, olive oil, instant coffee and salt and pepper, I would be too limited, so I did take advantage of the ingredients I have around me to make this dish.


Sweet Potato Fries

2 large sweet potatoes, scrubbed
2 T grapeseed oil (or whatever oil you have on hand)
salt and pepper

Preheat oven to 400. Prepare a cookie sheet with nonstick foil. Leaving the peel on, cut sweet potatoes with a sharp knife lengthwise.  The sweet potato is a solid vegetable, so you may need to put some weight behind the knife.  Be careful, though, and curve your fingers inward to avoid getting cut. Toss the raw fries in olive oil and salt and pepper.  Pour onto cookie sheet, in a single layer.  Roast for 25-30 minutes (we like a little char).  Serve with horseradish sauce or mayo for dipping.

A fantastic film and if you watch it, eat a few potato chips.  It's a cool experience!

A little kudos to my husband, this is the reason we do not go out for steaks. ♥

26 March 2017

Ruby Red Mimosa #SundaySupper

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We are celebrating all things citrus at #SundaySupper this week.  I love all citrus, especially lemon and grapefruit.  I am not a fan of the fruit part of grapefruit, but I love the juice and things that are flavored with grapefruit.  So when my husband's friend told me about this particular vodka, I knew I had to give it a try.



The freshness of the citrus with the sparkling Prosecco was a perfect combination.  It is dry and a little sweet and sparkling.  The fruit soaks up the citrusy-goodness and it is delicious, too.  Eat it last!

I can see this being my go-to summer drink.  It is so easy to make and it is refreshing.  I keep my vodka in the freezer anyway, so that means the drink will be cold and ready to serve!

Ruby Mimosa

Prosecco (enough to fill your glass, approx 5 oz)
1 oz Grapefruit Vodka (I prefer Deep Eddy Ruby Red)
Strawberry or Raspberry for garnish

Make sure your Prosecco and Vodka are cold.  In a polished champagne glass, pour in the vodka. Add garnish. (I know, garnish usually comes at the end but in this case we want the strawberry to grab the bubbles of the prosecco!).  Slowly pour in the prosecco to the top of the glass.  Stir with a stirring stick, gently.  

Enjoy!

Sunday Supper Citrus Recipes That Will Make You Smile

Appetizers

Breakfasts

Main Dishes

Sides

Desserts

Beverages

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

23 March 2017

It's Purple Martin Time!

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I can never think of this slogan without thinking about my sister, Tammi.  When she was in third grade, she wore a button in her school picture that said, "It's Purple Martin Time" that she must have received from a guest speaker at school.  She certainly didn't leave our house with it on!  It makes me chuckle every time this time of year comes around.



In our area, the scout birds of the purple martins are out looking for suitable housing for their families.  Purple martins only use the housing while they are raising families.  It is important to get the houses cleaned and ready to go for when the scouts are out and about.  Migration Map


There is a lot of thought that goes into purple martin housing.  We have always been lucky enough to have the housing already on location for us.  We don't have a housing unit now, but there is one across the street from us.  I like to make sure that the housing is clean and in good order by this time of the year.

Why my interest in purple martins?  Other than my sister's apparent love of the bird, Bob's uncle Amos (Steffes) loved purple martins.  He believed they kept the mosquito population down (which is why I love them) and they are a very social bird.  Amos was so funny about his purple martins and was always so interested in them that we became interested as well.

So, clean your purple martin houses!  Pull down the house unit.  Scrape off any bird dodo.  Mix up a 10% bleach and 90% water in a bucket.  Scrub the inside of the house with the bleach and then rinse it out with the house.  Let the house dry in the sun.  Amos used to plug up the holes until he saw the martins come around, then he'd lower the housing and undo the plugs.  Other birds will try to move it if you don't.  Then enjoy those feisty birds as they eat up all the mosquitoes in your yard!

Links in this post may be affiliate links If you make a purchase, it helps me to pay for the costs of this blog.  



22 March 2017

Make Ahead Egg Muffins

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I love having eggs for my breakfast, but sometimes I just don't have the time to cook them fresh. This is when my Make Ahead Egg Muffins are so perfect.  Plus, using leftover roasted veggies makes this a thrifty choice and a healthy one for breakfast.



Notes:  I like to use the oversized muffin pans for these egg muffins.  I like to make sure that the cups are loaded with veggies but still enough room to hold the egg mixture.  I always coat my muffin tins with butter or coconut oil, so that the eggs come out easily.  I don't like to use cooking spray, as it tends to make clean up hard on my pan.

Make Ahead Egg Muffins

6 eggs
1/2 c almond milk (any milk will do, even water!)
salt and pepper to taste
leftover vegetables, about 2 cups
1/2 c shredded cheese, if desired

Preheat oven to 350.  Grease muffin tins with butter, Crisco, or coconut oil.  Set aside.  Crack eggs in a medium sized bowl, add milk (or water) and salt and pepper.  Whisk briskly for a minute.  Set aside. Fill muffin tins with the veggies, dividing evenly.  Add cheese if desired.  Pour the egg mixture over the veggies, dividing evenly.  Bake for 22-24 minutes, checking for doneness.  The egg mixture should not be liquid at all.  Remove from oven when done.  Serve warm from the oven or cool and store in refrigerator until ready to eat.  Microwave for 45 seconds and then serve.



These are perfect for your Easter breakfast, as they can be made ahead and heated up when you are ready!

21 March 2017

Sandpiper Cove #ourgoodlifebooklist

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A charming Oregon seaside village, an ex-con gone good, a beautiful police chief with a sad history, all come together in this lovely romantic story about Lexie and Adam, neither who were looking for romance, but somehow it found them.  The story of restored hope and second chances entices you to keep reading and will have you wanting the next book to come quickly!



The third in a series of Hope Harbor series, this book brings back the wonderful characters in the first two books, especially Charlie, the town's local sage and taco man, who always knows what to say and when to say it.  Every time Charlie comes into the story, I get hungry for fish tacos.

Irene Hannon is a master at character development.  Each of her novels' characters are unique individuals.  I always know that I have read a masterful piece when I miss the characters at the end of the book.  I definitely will miss Lexie and Adam, and hope to read more about them in the future.

This is your perfect summer romance novel.  The book is set for publication on April 4, go and order it and save (and savor) it for your vacation!

18 March 2017

Sopa de calabaza mexicana #soupswappers

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Our Saturday Soup Swappers are headed south of the border with Mexican soups, perfect for your Cinco de Mayo party in May!  You will have time to try these out and choose the perfect one for your gathering.  We are hosted by Karen at Karen's Kitchen Stories this month.  Karen has a wonderful food blog with all kinds of goodies, but if you like bread, well, you are going to be so inspired over there!

This pumpkin soup has a nice heat and sweetness to it.  It is made to accommodate my lifestyle, but I have put the equivalent in "normal" ingredients beside the ones that I use!  This soup is thick and perfect with a sandwich of your choosing.



Don't you love the sweet pot holder? It was made by my mother in law, Irene, who suffers from Alzheimer's.
Sopa de Calabaza Mexicana

½ cup pistachios (pumpkin seeds)
2 tablespoons olive oil
1 small onion – chopped
2 cloves garlic – minced
1 small can mild green chilies – rinsed and chopped
2 teaspoons powdered stevia (2 T brown sugar)
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon freshly ground pepper
¼ teaspoon red chili flakes 
1 (15 ounce) can pureed pumpkin (not pumpkin pie mixture)
2 cups vegetable stock
1 (14 ounce) can coconut milk (or 1 1/2 c half and half or heavy cream)
(In a skillet over medium high heat toast pumpkin seeds for about 3 minutes until browned and you can smell the oils being released. Set aside.) If you use pistachios, skip this step.
In a large sauce pan heat olive oil over medium heat. Add onion and sauté until translucent – about 5 minutes. Add garlic and chopped chilies. Sauté for 2 minutes. Add brown sugar, cumin, salt, pepper and red chili flakes. Sauté for another minute and then add the pumpkin, chicken or vegetable stock and coconut milk. Stir well. Reduce heat and cook until heated through (about 5 – 10 minutes).

Process soup in blender in batches until smooth. Make sure you remove the center piece from the blender lid so that the soup does not explode in the blender.

Garnish soup with reserved pistachios (pumpkin seeds.)





17 March 2017

Time to Plant the Salad Bowl!

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One of my favorite spring activities is to plant the Salad Bowl.  The Salad Bowl is a huge planter that I sow several kinds of lettuce, spinach, kale and swiss chard.  It is time to plant it and I am looking forward to eating fresh greens in a few weeks!


Tip #1  To speed up the process, I plant a few plants as well as seeds.  That way my crop is spread out and I get a longer run of greens.  Last year's crop was wonderful, as you can see in the picture below.

Tip # 2  Use good seeds!  This year we are planting using heirloom seeds that we purchased from the Missouri Botanical Gardens.  They have a wonderful seed selection and I am eager to see if we can tell the difference between the seeds we get at the Dollar Store and the seeds were purchased from MoBot.

Our selection includes:

Viroflay (spinach variety)
Mesclun (a mix of Buttercrunch, Black Seeded Simpson, Green Salad Bowl, Lolla Rossa, Red Oak Leaf and Rouge d'Hiver)
Wheatgreass
Salad Bowl Blend (says we can continue sowing and get a fall crop!)

Tip #3 We will plant 2 or so weeks before the last frost.  The soil does best when it is above 60 degrees. Sometimes we've guessed wrong about the last frost and still have had a good crop of greens. When someone tells me that they want to start gardening, this is what I tell them to start with! The seeds germinate quickly (usually within 5-10 days) and you can eat the ones that you thin out in a salad!

Here's what I use:

1 large garden pot (ours is about 18 inches in diameter)
filler for the bottom third, we used crushed plastic bottles and rock
good soil for the rest of the pot
seeds of your choice or you can use plants from the nursery

Tip #4  Move your pot where you want it.  Most salad greens like full morning sun and some shade in the afternoon. Place your filler in the pot.  If you want, lay a layer of newspaper on top.  Cover the newspaper with your soil.  Tamper the soil with a lid from a kettle.  Not too hard, but enough to get a firm layer of soil in the pot.  Plant your seeds to the depth recommended on the seed package. Lightly water with a spray bottle. Water with the spray bottle often, if you see the soil getting too dry, spray it down.  When the seedlings pop up, then you can spray it a little less often but still when the soil feels dry.  As the roots are established, you can start using the hose, on a spray setting.

Tip #5 When the little plants are about 4" high, you can start harvesting them, but I generally let mine grow to 6" and then I only take a few leaves at a time.  Once the garden is firmly established, you can take more and more!  I make salads, or when the greens are coming on heavily, I use them in my smoothies.  So good!

Let me know if you make a Salad Bowl Garden!  Can't wait to hear back from you.



15 March 2017

Degas and the Paris Millinery Trade

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The St. Louis Art Museum has an exhibit on the works of Edgar Degas and his fascination with hats, the women who made them and the women who wore them.  The paintings and hats in the displays were from 1875 to 1914.   Sixty paintings are featured including works by Degas that have never been seen in the United States.  There was an amazing display of vintage hats.

I KNOW I would have begged for this hat!
Other impressionists work is displayed:  Edward Manet, Pierre Renoir, Mary Cassatt, and Henri de Toulouse-Lautrec.  These works also show the women in the millinery making hats, with shops full of fabrics and ribbons.  The paintings were of all medium, including pastels.


During this time in Paris, over 1000 millinery shops were in business.  Today there are only 40 such shops in business.   Degas loved the millinery.  It was said that he liked to create hats as well as paint the women wearing them.

My daughter, a professor of fashion, came down to see this special event.  Her dad and I tagged along.  How often do you get an expert to walk you through an exhibit?  We had a wonderful time and saw some wonderful works of art in both paintings and millinery.



After exploring the exhibit, we spent a little time in a delightful gift shop that is set up right by the exhibit.  Full of jewelry, hats (of course) and books of all kinds, including a special book about the Degas exhibit.  If you are in the St. Louis area, it is a delightful exhibit to see.  It is open through May 7, 2017.