tag:blogger.com,1999:blog-20353823.post2420826700513805716..comments2024-03-26T08:42:38.846-05:00Comments on Our Good Life: Basque Country Wines for Beginners and Great Food Pairings #worldwinetravelTerri Steffeshttp://www.blogger.com/profile/02544793349029524184noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20353823.post-47784017611446416712021-07-04T19:28:18.966-05:002021-07-04T19:28:18.966-05:00I'm not familiar with shallow poaching. I'...I'm not familiar with shallow poaching. I'm wondering if you can substitute a lid on the pan for the parchment lid? At any rate, your salmon looks amazing!Martin Dhttps://www.blogger.com/profile/18236488894197388520noreply@blogger.comtag:blogger.com,1999:blog-20353823.post-41694968146552688652021-06-27T16:39:28.576-05:002021-06-27T16:39:28.576-05:00I think I may have tried that recipe from Food &am...I think I may have tried that recipe from Food & Wine, yours looks beautiful!Jeffhttps://www.blogger.com/profile/09833468051642048285noreply@blogger.comtag:blogger.com,1999:blog-20353823.post-3000150870375432842021-06-27T12:11:47.518-05:002021-06-27T12:11:47.518-05:00This looks like a delicious feast to go with the T...This looks like a delicious feast to go with the Txakolinas! It's been a while since I've used a cartouche, but you're totally right that it's a great professional trick and really helps cook the fish beautifully.Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-20353823.post-39986242361127766392021-06-27T08:48:51.169-05:002021-06-27T08:48:51.169-05:00These wines are so summery perfect, aren't the...These wines are so summery perfect, aren't they? Such an interesting poaching method, too. Will give it a try sometime.Lindahttps://www.blogger.com/profile/04064944969069055256noreply@blogger.comtag:blogger.com,1999:blog-20353823.post-60554533563368716972021-06-27T08:08:02.096-05:002021-06-27T08:08:02.096-05:00That wine looks fabulous and I have never seen the...That wine looks fabulous and I have never seen the cartouche method of poaching. Thanks for teaching me something new.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-20353823.post-7028627974283671992021-06-26T07:36:18.291-05:002021-06-26T07:36:18.291-05:00Your salmon looks lovely Terri but it's those ...Your salmon looks lovely Terri but it's those stuffed mushrooms that caught my eye. Sounds like you found the perfect pairing.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-20353823.post-76870948605939168772021-06-25T19:44:06.237-05:002021-06-25T19:44:06.237-05:00That salmon looks delicious! I will have to give ...That salmon looks delicious! I will have to give that recipe a try! I had not heard of Ojo Gallo! I will have to look for that!Crushed Grape Chronicleshttps://www.blogger.com/profile/05632610808738798634noreply@blogger.com