tag:blogger.com,1999:blog-20353823.post6962669811814312897..comments2024-03-26T08:42:38.846-05:00Comments on Our Good Life: Hot Summer Nights and Northern Italian White and Our Favorite Antipasto Platter #ItalianFWTTerri Steffeshttp://www.blogger.com/profile/02544793349029524184noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20353823.post-86834759866161879522021-08-17T04:43:24.951-05:002021-08-17T04:43:24.951-05:00I prefer antipasti platters like yours... grilled,...I prefer antipasti platters like yours... grilled, fresh and preserved vegetables, olives, and seafood. I never turn down Lugana, lovely wine choice (and bracelet!)Lynn G.https://www.blogger.com/profile/01732691567500657490noreply@blogger.comtag:blogger.com,1999:blog-20353823.post-60115792886787125252021-08-07T12:26:13.483-05:002021-08-07T12:26:13.483-05:00Such a great looking platter! It looks very Itali...Such a great looking platter! It looks very Italian too I might add!Joy of Winehttps://www.blogger.com/profile/10140832544002176492noreply@blogger.comtag:blogger.com,1999:blog-20353823.post-44573288333842278652021-08-07T09:39:09.165-05:002021-08-07T09:39:09.165-05:00I love the idea of an antipasta platter that focus...I love the idea of an antipasta platter that focuses on seafood. I sometimes include shrimp or smoked fish on my platters but have never made them the star. Thanks for the great inspiration, perhaps I'll look for this wine to pair with mine when I make it.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com