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"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.terristeffes.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/-\/snack?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.terristeffes.com\/search\/label\/snack"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/-\/snack\/-\/snack?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Terri Steffes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02544793349029524184"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirSAP6ndkQv8b4VSplmpOYwsD8aRypm2rrE0VYz9PNUXTrXLZN6wujBl8wlOlgL7OCSrRgIzKeGJDnjWIbEYd2rzULPsZ6O1zf2OQfmGJePevBRHKn0O84jT-TaX-Ryg\/s220\/IMG_1746+%281%29.JPG"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"21"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-20353823.post-1620277358557258421"},"published":{"$t":"2024-08-17T10:58:00.000-05:00"},"updated":{"$t":"2024-08-17T10:58:47.529-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snack"}],"title":{"type":"text","$t":" Crazy for Cucumbers: 5 Viral Recipes That Will Blow Your Taste Buds Away"},"content":{"type":"html","$t":"\u003Cp\u003EIf you're a cucumber lover, get ready to have your taste buds blown away! In this article, we'll be sharing five viral cucumber recipes that will take your culinary adventures to a whole new level. From refreshing salads to innovative cucumber-based drinks, these dishes are sure to leave your mouth watering.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAiBwV8izkR3hu8LYebZ9-2R5qOrRB7IADViZ7oA36i68Hjbtz7njCL6-NvBq6rn2M0glCrKspyNdvK0sgknnh4f3dX769rVj5bIQZrux27IDCpcjgEUO_-6mGEgM4ng6MSRL44jPBeAJHGBzScSTduCSIdObcENKIql2fdkQm3AdqHbHYcfmQ\/s4032\/IMG_6012.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"4032\" data-original-width=\"3024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAiBwV8izkR3hu8LYebZ9-2R5qOrRB7IADViZ7oA36i68Hjbtz7njCL6-NvBq6rn2M0glCrKspyNdvK0sgknnh4f3dX769rVj5bIQZrux27IDCpcjgEUO_-6mGEgM4ng6MSRL44jPBeAJHGBzScSTduCSIdObcENKIql2fdkQm3AdqHbHYcfmQ\/w480-h640\/IMG_6012.jpeg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EThere's something for everyone in this selection of recipes, whether you prefer tangy and spicy flavors or a more subtle and refreshing taste. We've scoured the internet to find the most talked-about recipes that people just can't get enough of. And now, we're bringing them straight to you.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EPrepare to be amazed by the versatility of cucumbers as they take center stage in these mind-blowing dishes. You'll discover creative ways to incorporate cucumbers into your meals and beverages, unlocking a world of flavors you never thought possible.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EGet ready to dive into the world of crazy cucumber recipes that will have you coming back for seconds and sharing them with friends. Let's embark on this culinary journey together and see why everyone's going crazy for cucumbers!\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cb\u003EHealth benefits of cucumbers\u003C\/b\u003E\u003C\/div\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ECucumbers are often overlooked as a humble vegetable, but they are actually packed with a wealth of health benefits. These long, green beauties are not only refreshing and versatile in the kitchen, but they also offer a surprising array of nutritional advantages.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EOne of the most notable benefits of cucumbers is their high water content. In fact, cucumbers are made up of about 95% water, making them an excellent source of hydration. This high water content helps to keep you feeling full and satisfied, which can aid in weight management. Additionally, the water in cucumbers is infused with essential vitamins and minerals, providing a natural way to stay hydrated and nourished.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ECucumbers are also rich in antioxidants, which help to protect your cells from damage caused by free radicals. These antioxidants, such as vitamin C, beta-carotene, and manganese, can support a healthy immune system and may even reduce the risk of chronic diseases like cancer and heart disease. The skin of the cucumber is particularly high in antioxidants, so be sure to leave it on when possible to maximize the nutritional benefits.\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cb\u003ERecipe 1: Refreshing cucumber salad with lemon and dill\u003C\/b\u003E\u003C\/div\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ECucumber salads are a classic summer dish, and this recipe takes it to the next level with the addition of bright lemon and fragrant dill. The result is a refreshing and flavorful side dish that pairs perfectly with grilled meats, fish, or as a light and healthy main course.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ETo make this delectable cucumber salad, start by slicing your cucumbers into thin, even rounds. You can use an English or Persian cucumber, or even a combination of both for a variety of textures. In a large bowl, combine the cucumber slices with thinly sliced red onion, which adds a nice crunch and subtle sweetness.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ENext, prepare the dressing by whisking together freshly squeezed lemon juice, extra-virgin olive oil, Dijon mustard, and a generous amount of chopped fresh dill. Season the dressing with salt and pepper to taste. Pour the dressing over the cucumber and onion mixture, and toss gently to ensure the vegetables are evenly coated.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EFor an extra touch of flavor and texture, you can also add crumbled feta cheese or toasted sunflower seeds. The salty, tangy feta pairs beautifully with the cool, refreshing cucumbers, while the sunflower seeds provide a satisfying crunch.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EThis cucumber salad is best enjoyed chilled, so be sure to refrigerate it for at least 30 minutes before serving. The flavors will meld together, creating a harmonious balance of tart, herbal, and refreshing notes. Garnish with additional dill sprigs or lemon wedges for a visually appealing presentation.\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cb\u003ERecipe 2: Spicy cucumber salsa with a twist\u003C\/b\u003E\u003C\/div\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EIf you're looking to add a little heat and excitement to your cucumber repertoire, this spicy cucumber salsa is the perfect recipe. It's a delightful blend of crisp cucumbers, fiery chili peppers, and a tangy lime dressing that will have your taste buds dancing with joy.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ETo make this vibrant salsa, start by finely chopping a combination of cucumbers, such as English or Persian. You'll want to remove the seeds and any excess moisture to ensure a crisp, chunky texture. Next, mince up some jalapeño or serrano peppers, depending on your desired level of spice. For an extra twist, you can also add a small amount of diced red onion or shallot.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EThe dressing for this salsa is a simple yet flavorful blend of fresh lime juice, olive oil, and a touch of honey or agave nectar to balance the heat. Season the dressing with salt, pepper, and a sprinkle of ground cumin for a depth of flavor. Pour the dressing over the chopped vegetables and toss gently to coat.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EOne of the best things about this spicy cucumber salsa is its versatility. It can be served as a dip with crispy tortilla chips, used as a topping for grilled fish or chicken, or even incorporated into a refreshing summer salad. The cool, crunchy cucumbers provide a perfect contrast to the fiery peppers, creating a dynamic and flavor-packed experience with every bite.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ETo take this salsa to the next level, consider adding a few unexpected ingredients, such as diced mango or pineapple for a tropical twist, or a sprinkle of crumbled feta cheese for a creamy, salty accent. The possibilities are endless when it comes to customizing this vibrant and crowd-pleasing dish.\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cb\u003ERecipe 3: Creamy cucumber and avocado gazpacho\u003C\/b\u003E\u003C\/div\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EGazpacho is a classic Spanish cold soup that is perfect for hot summer days, and this creamy cucumber and avocado version takes it to new heights. The combination of cool, refreshing cucumbers and the rich, creamy texture of avocado creates a refreshing and indulgent soup that will leave you feeling satisfied and nourished.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ETo make this delectable gazpacho, start by blending together peeled and seeded cucumbers, ripe avocados, Greek yogurt, and a splash of water or vegetable broth to achieve the desired consistency. Season the mixture with freshly squeezed lime juice, minced garlic, salt, and pepper to taste.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EFor an extra layer of flavor and texture, you can also add a small amount of diced red onion or shallot, as well as a handful of fresh cilantro or parsley. The herbs and onion will provide a lovely aromatic backdrop to the creamy, cool flavors of the cucumbers and avocado.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EOnce the gazpacho is blended to your desired consistency, transfer it to a serving bowl or individual cups and chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the soup to become delightfully cold and refreshing.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EWhen ready to serve, you can garnish the gazpacho with additional diced cucumbers, avocado cubes, a drizzle of olive oil, or a sprinkle of chopped nuts or seeds for a satisfying crunch. This creamy cucumber and avocado gazpacho is the perfect starter or light main course for a summer gathering, and it's sure to impress your guests with its vibrant color and flavor.\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cb\u003ERecipe 4: Grilled cucumber and feta skewers\u003C\/b\u003E\u003C\/div\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EGrilling cucumbers may sound like an unconventional idea, but trust us, it's a game-changer. When paired with tangy feta cheese and a simple marinade, these grilled cucumber and feta skewers become a delightful and unexpected summer treat.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ETo prepare these delectable skewers, start by cutting your cucumbers into thick, diagonal slices, about 1-inch thick. This shape will help the cucumbers hold their shape and char beautifully on the grill. In a shallow dish, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create a flavorful marinade.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EAdd the cucumber slices to the marinade, making sure they are evenly coated on both sides. Allow the cucumbers to marinate for at least 30 minutes, or up to 2 hours, to allow the flavors to permeate the vegetables.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EOnce the cucumbers have had a chance to soak up the marinade, it's time to assemble the skewers. Alternate the marinated cucumber slices with cubes of tangy feta cheese, threading them onto metal or wooden skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent them from burning on the grill.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EPreheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Carefully place the cucumber and feta skewers on the hot grill, and cook for 2-3 minutes per side, or until the cucumbers are slightly charred and the feta has softened.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EServe these grilled cucumber and feta skewers warm, garnished with a sprinkle of fresh chopped parsley or mint. The combination of the juicy, grilled cucumbers and the creamy, salty feta is a flavor explosion that will have your taste buds begging for more. These skewers make a fantastic appetizer, side dish, or even a light main course when paired with a salad or crusty bread.\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cb\u003ERecipe 5: Cucumber-infused cocktails for a refreshing twist\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWxbk_Y19N_HIEnnncbpm4JArT1JL1TXIBvGLnerdTh0uHYhPqplRjdeqYy8-yGaFJIY-FH2C4GCvsCry3yqb7Om-V-SeJjVTXTWnU89SC-IXf9vM2eZPuRTRsOen1sEaL43P0N08dvs5mfmU5Zdil9-PEPD-6TcvkGifYoVQF7FEwTbcQQ0Vw\/s4032\/IMG_0514.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"4032\" data-original-width=\"3024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWxbk_Y19N_HIEnnncbpm4JArT1JL1TXIBvGLnerdTh0uHYhPqplRjdeqYy8-yGaFJIY-FH2C4GCvsCry3yqb7Om-V-SeJjVTXTWnU89SC-IXf9vM2eZPuRTRsOen1sEaL43P0N08dvs5mfmU5Zdil9-PEPD-6TcvkGifYoVQF7FEwTbcQQ0Vw\/w480-h640\/IMG_0514.jpeg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ECucumbers aren't just for salads and snacking – they also make a fantastic addition to refreshing cocktails. The cool, crisp flavor of cucumbers pairs beautifully with a variety of spirits, creating a delightful and unexpected twist on classic cocktails.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EOne of the most popular cucumber-infused cocktails is the \u003Ca href=\"https:\/\/www.terristeffes.com\/2020\/05\/cucumber-mint-fizz-foodandflix.html\"\u003ECucumber Mint Fizz\u003C\/a\u003E. To make this refreshing libation, start by muddling sliced cucumbers in the bottom of a cocktail shaker. Add gin, freshly squeezed lemon juice, simple syrup, and ice, then shake vigorously until well-chilled. Strain the mixture into a tall glass filled with ice, and top it off with a splash of club soda for a bubbly finish.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EFor a more tropical twist, try a Cucumber Mojito. Muddle fresh mint leaves and cucumber slices in the bottom of a glass, then add white rum, lime juice, and a touch of simple syrup. Stir well and top with crushed ice and a sprinkle of additional mint leaves for a visually stunning and flavorful cocktail.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EIf you're in the mood for a bolder, savory flavor, consider a Cucumber Bloody Mary. Start with a base of tomato juice, then add vodka, freshly grated horseradish, Worcestershire sauce, and a generous amount of diced cucumbers. Season the mixture with salt, pepper, and a dash of hot sauce to taste. Garnish with a celery stalk, a pickled cucumber spear, and a lemon wedge for a truly impressive presentation.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ENo matter which cucumber-infused cocktail you choose, the key is to use fresh, high-quality ingredients and to balance the flavors carefully. The cool, refreshing nature of the cucumbers can help to temper the strength of the spirits, creating a well-rounded and truly unique drinking experience.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ESo, the next time you're hosting a summer gathering or looking to impress your friends, consider incorporating these delightful cucumber-based cocktails into your repertoire. If you need a non-alcoholic drink, try this \u003Ca href=\"https:\/\/www.terristeffes.com\/2019\/06\/cucumber-mint-iced-tea.html\"\u003Ecucumber tea.\u003C\/a\u003E \u0026nbsp;Your taste buds (and your guests) will thank you!\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cb\u003EEmbrace the cucumber craze and tantalize your taste buds!\u003C\/b\u003E\u003C\/div\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EAs you've discovered through these five incredible recipes, cucumbers are far more than just a simple, crunchy vegetable. They are a versatile and flavorful ingredient that can be transformed into a wide range of delectable dishes and beverages.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003EFrom the refreshing cucumber salad with lemon and dill to the spicy and tangy cucumber salsa, these recipes showcase the incredible versatility of this humble vegetable. And let's not forget the creamy, indulgent cucumber and avocado gazpacho, the grilled cucumber and feta skewers, and the refreshing cucumber-infused cocktails – each one a unique and mouthwatering creation that will leave you craving more.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ESo, why not embrace the cucumber craze and start experimenting with these viral recipes in your own kitchen? Whether you're looking to impress your friends at a summer gathering or simply want to treat yourself to a delicious and healthy meal, these cucumber-centric dishes are sure to tantalize your taste buds and leave a lasting impression.\u003C\/p\u003E\u003Cp class=\"editor-paragraph\" dir=\"ltr\"\u003ESo, what are you waiting for? Grab some cucumbers, get creative in the kitchen, and get ready to experience the incredible flavors that this versatile vegetable has to offer. Bon appétit!\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.terristeffes.com\/feeds\/1620277358557258421\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.terristeffes.com\/2024\/08\/crazy-for-cucumbers-5-viral-recipes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/1620277358557258421"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/1620277358557258421"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.terristeffes.com\/2024\/08\/crazy-for-cucumbers-5-viral-recipes.html","title":" Crazy for Cucumbers: 5 Viral Recipes That Will Blow Your Taste Buds Away"}],"author":[{"name":{"$t":"Terri Steffes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02544793349029524184"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirSAP6ndkQv8b4VSplmpOYwsD8aRypm2rrE0VYz9PNUXTrXLZN6wujBl8wlOlgL7OCSrRgIzKeGJDnjWIbEYd2rzULPsZ6O1zf2OQfmGJePevBRHKn0O84jT-TaX-Ryg\/s220\/IMG_1746+%281%29.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAiBwV8izkR3hu8LYebZ9-2R5qOrRB7IADViZ7oA36i68Hjbtz7njCL6-NvBq6rn2M0glCrKspyNdvK0sgknnh4f3dX769rVj5bIQZrux27IDCpcjgEUO_-6mGEgM4ng6MSRL44jPBeAJHGBzScSTduCSIdObcENKIql2fdkQm3AdqHbHYcfmQ\/s72-w480-h640-c\/IMG_6012.jpeg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-20353823.post-7359458566325611019"},"published":{"$t":"2024-04-18T14:37:00.004-05:00"},"updated":{"$t":"2024-04-18T14:37:36.458-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"}],"title":{"type":"text","$t":"Why Is Biltong Better Than Jerky"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\"\u003E\u003Cp style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003Cimg height=\"416\" src=\"https:\/\/lh7-us.googleusercontent.com\/MMvgbxQjQhmeNc5cXLi9uIsMoi8CEn8xXhEASFJbdMrifevvCw7kg650kmAsCMtXIr44zEX1_LYwwMaNUM8B3zc20wyrCS2X5JwqpXe3uzVgoJb_L2YfbZu9VbbhZlvbPQmgAuAcWF5WNU8tglOpkmY\" style=\"font-family: Arial, sans-serif; font-size: 11pt; margin-left: 0px; margin-top: 0px; white-space-collapse: preserve;\" width=\"624\" \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cspan id=\"docs-internal-guid-f9efca8b-7fff-ad81-930f-31bc156eaf7e\"\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EOne word comes to mind immediately when thinking of South African food and snacks: biltong. The problem is that many people see this as another form of beef jerky and don't try it. Biltong is similar in some ways, but also very different in its taste, texture, and range of products. A high-quality biltong product can outshine any standard piece of beef jerky found in the supermarket. The surprising diversity of options makes this something all meat lovers need to try.\u003C\/span\u003E\u003C\/p\u003E\u003Ch2 dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 4pt; margin-top: 18pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 17pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EThe Difference Between Jerky And Biltong\u003C\/span\u003E\u003C\/h2\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EBefore we look at what makes biltong so special and diverse compared to \u003C\/span\u003E\u003Ca href=\"https:\/\/www.terristeffes.com\/2021\/09\/5-simple-yet-delicious-dishes-using.html\" style=\"text-decoration-line: none;\"\u003E\u003Cspan style=\"color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;\"\u003Ebeef jerky\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003E, we need a better understanding of the processes involved. These are not the same product. They might look similar on first impressions but they have a different taste and texture. This is why so many people who start out on jerky make the switch once they expand their pallet. The biltong process began centuries ago when hunters would air dry their meat and cure it for preservation. The cured meat is then cut into thick strips for ease of use. Today producers still air-dry the meat for authenticity and use vinegar and spices. Jerky, on the other hand, is cooked, dehydrated, and vacuum sealed for shipping.\u003C\/span\u003E\u003C\/p\u003E\u003Ch2 dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 4pt; margin-top: 18pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 17pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EA More Diverse Range Of Cuts And Flavours\u003C\/span\u003E\u003C\/h2\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EOne way you can be sure of getting your money's worth out of biltong compared to beef jerky is the quality of meat used. Unless you go for a gourmet brand promising the very best filet mignon for their cured beef products, you don't always know what you're eating. Biltong companies often go out of their way to find meats with good fat content to stop the product from becoming too lean and dry. Any cut will lend itself to the drying process in the right hands, so it pays to go for top-quality produce and taste the difference. In fact, companies like\u003C\/span\u003E\u003Ca href=\"https:\/\/www.thewestonbiltongcompany.co.uk\" style=\"text-decoration-line: none;\"\u003E\u003Cspan style=\"color: black; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003E \u003C\/span\u003E\u003Cspan style=\"color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;\"\u003EThe Weston Biltong Company\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003E even use Wagu beef for their top-of-the-line products. These will be for special occasions rather than a standard family gathering on the weekend.\u003C\/span\u003E\u003C\/p\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EHaving a good cut of beef for beef biltong is one thing. Companies still need to offer the right flavour combinations and rubs to keep customers coming back for more. The texture and quality of these air-dried meat products make them a great canvas for a broad range of options. Many companies will stick with quite simple, traditional options that pair with beef. This could include some subtle pepper, a little garlic, or an always-popular BBQ flavour. Then you will find those that go beyond typical Western flavours into other cuisines. Oriental-inspired rubs, like hoisin or five spice, could offer something a little different. Or, maybe you'd prefer to go spicier with Piri-Piri or curried meats. The choices are impressive and increasing all the time, as brands get more inventive in a bid to stand out from the crowd.\u003C\/span\u003E\u003C\/p\u003E\u003Ch2 dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 4pt; margin-top: 18pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 17pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EA Broad Menu Of Meats To Choose From\u003C\/span\u003E\u003C\/h2\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EWhat makes biltong stand out over your traditional beef jerky is the range of different types of meat out there. Beef is one of the most popular choices because it lends itself to the air-drying process and flavours so well. It is also something that consumers are familiar with because of the prevalence of beef products around. If you've tried beef jerky and want something new, beef biltong is the next logical step.\u003C\/span\u003E\u003C\/p\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EAfter beef, then what? Well, there are many other forms of biltong available that use both traditional and non-traditional meat. The word traditional may be a little loose here. Some meat-eaters may be all about beef, pork, and poultry, and that's it. However, those who are a little more adventurous with game meat may like the idea of a venison or duck product. As long as they are made from the best possible cuts and treated well, they can lead to some tasty high-end snacks. These richer meats add a more luxurious feel and can also act as a gateway product to some of the less traditional meat products on offer.\u003C\/span\u003E\u003C\/p\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EIf you want to go for the most traditional \u003C\/span\u003E\u003Ca href=\"https:\/\/www.terristeffes.com\/2021\/08\/gastro-tourism-where-to-go-this-fall.html\" style=\"text-decoration-line: none;\"\u003E\u003Cspan style=\"color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;\"\u003ESouth African food\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003E possible with your biltong, it is a good idea to look for providers that work with South African species. Some options may be familiar with from farmers markets and food fairs, such as ostrich. This has become a farmed bird, so you can get local producers creating their version of ostrich biltong alongside other cuts of meat. Then there are the alternative game meats such as zebra and different types of antelope. If you ever wondered what Kudu biltong meant, now you know.\u003C\/span\u003E\u003C\/p\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EThe general rule here is that if biltong creators can get the right cut of meat, they can create quality biltong from it. This means they aren't always restrictive about their sources either. Some meats come from more extreme sources, such as elephants and crocodiles. Others come from animals that are definitely not South African, such as kangaroos. The point is that people who develop a love of biltong have a lot of choices and can have fun trying new products.\u003C\/span\u003E\u003C\/p\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EWe can't celebrate the diversity of biltong without talking about a final variety. This one might be the most controversial, and \u003C\/span\u003E\u003Ca href=\"https:\/\/en.wikipedia.org\/wiki\/Biltong\" style=\"text-decoration-line: none;\"\u003E\u003Cspan style=\"color: #1155cc; font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space-collapse: preserve;\"\u003Ebiltong\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003E enthusiasts may be upset at the idea alone. There are producers of plant-based biltong. It might sound oxymoronic, but companies have found a way to replicate the textures and tastes of the real thing using mushrooms and other vegan alternatives. It's not the same. Still, it's a nice idea for any former meat-eaters who miss the fun of trying the real thing.\u003C\/span\u003E\u003C\/p\u003E\u003Ch2 dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 4pt; margin-top: 18pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 17pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EIs Biltong Superior To Jerky?\u003C\/span\u003E\u003C\/h2\u003E\u003Cp dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\"\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003EMany biltong lovers will argue that the process, flavour, and overall quality of this South African food make it the better choice. The diversity in flavours and styles - including the more questionable game and non-meat versions - only broadens that appeal. Essentially, anyone who's written biltong off as just another type of beef jerky should be pleasantly surprised.\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.terristeffes.com\/feeds\/7359458566325611019\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.terristeffes.com\/2024\/04\/why-is-biltong-better-than-jerky.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/7359458566325611019"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/7359458566325611019"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.terristeffes.com\/2024\/04\/why-is-biltong-better-than-jerky.html","title":"Why Is Biltong Better Than Jerky"}],"author":[{"name":{"$t":"Terri Steffes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02544793349029524184"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirSAP6ndkQv8b4VSplmpOYwsD8aRypm2rrE0VYz9PNUXTrXLZN6wujBl8wlOlgL7OCSrRgIzKeGJDnjWIbEYd2rzULPsZ6O1zf2OQfmGJePevBRHKn0O84jT-TaX-Ryg\/s220\/IMG_1746+%281%29.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh7-us.googleusercontent.com\/MMvgbxQjQhmeNc5cXLi9uIsMoi8CEn8xXhEASFJbdMrifevvCw7kg650kmAsCMtXIr44zEX1_LYwwMaNUM8B3zc20wyrCS2X5JwqpXe3uzVgoJb_L2YfbZu9VbbhZlvbPQmgAuAcWF5WNU8tglOpkmY=s72-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-20353823.post-7158399246673141913"},"published":{"$t":"2023-10-12T17:16:00.007-05:00"},"updated":{"$t":"2023-10-14T08:31:05.444-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"drinks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"}],"title":{"type":"text","$t":"Best Chinese Tea from iTea World"},"content":{"type":"html","$t":"\u003Cp\u003EThere are times in my life when only a cup of tea will do.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love tea.\u0026nbsp; I love creating my own blends, the ritual of making them and using my Grandmother Lorraine's china tea cups.\u0026nbsp; I have been thinking about tea a lot lately, as hot chocolate isn't quite it for the season. I have decided my time for tea is the fall.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnd, for the best news of all, there is a promotion on Classic teas from October 13-20. It's a fantastic promotion, buy one get one free!\u0026nbsp; When you sign up for their newsletter, you will receive a $4.99 discount off shipping as well.\u0026nbsp; You mustn't miss this great opportunity to save on the best teas in the world.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrWqOOXyqapsXbEMUOL431xVb-jc3Kq7equNEWn_NhZyujXgwwmHr5LP-9HNdWCjIjIZ65v7xUH5SigAxWcL6TZ2IKuu9UeEiMHa9oa_4biIQ-jhB7iL0e6tfnCxpw3GzSd0vqBKwcpFfeR-PEQUTk6qAnZOaRF8P-TwuY88DRkQZhWEkjilTL\/s2016\/IMG_6651.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2016\" data-original-width=\"1512\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrWqOOXyqapsXbEMUOL431xVb-jc3Kq7equNEWn_NhZyujXgwwmHr5LP-9HNdWCjIjIZ65v7xUH5SigAxWcL6TZ2IKuu9UeEiMHa9oa_4biIQ-jhB7iL0e6tfnCxpw3GzSd0vqBKwcpFfeR-PEQUTk6qAnZOaRF8P-TwuY88DRkQZhWEkjilTL\/w480-h640\/IMG_6651.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003EBest Chinese Tea\u003C\/h1\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003EI believe fall makes a beautiful time for tea as this is when harvesting takes place and all the ingredients are now available in abundance.\u0026nbsp; \u0026nbsp;I am also excited about working with my new tea partner,\u003Ca href=\" https:\/\/iteaworld.com\/?ref=ay9eddnn\"\u003E iTeaWorld\u003C\/a\u003E. I believe the best Chinese tea comes from iTeaWorld.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAuthentic Chinese tea is difficult to find. What makes iTeaWorld special is that you can order the best selection from the source of high-quality tea makers. Tea is eco-friendly.\u0026nbsp; \u0026nbsp;I will share a large variety of loose teas to choose from and a tea bread recipe I created with iTeaWorld teas.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EiTeaWorld has been in business for 15 years.\u0026nbsp; They own more than 6,000 wild tea trees and more than 2,000 old tea trees that are over 100 years old! They pride themselves on making beautiful teas at an affordable price.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EiTeaWorld provides sustainable practices and conservation. They reduce energy consumption and use eco-friendly, tapeless packaging. Their packaging is also recyclable.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;Using the best farming practices, iTeaWorld ensures that no pesticides, chemical fertilizers, or synthetic toxins are in their products. The teas are safe, high-quality organic tea. Their goal is to contribute to the recovery and development of the ecological environment of China.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EiTeaWorld oolong teas and black teas are made from high-quality fresh tea leaves. Among the 4 oolong teas, 3 come from high mountain tea garden, and 1 comes from old tree tea garden. Among the 4 black teas, 2 are from high mountain tea gardens, one is from an abandoned tea garden, and one is from wild tea trees.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe tea you purchase is a high-quality, loose-leaf tea. You can choose by flavor profiles, the type of tea, and the benefit you receive from the tea.\u0026nbsp; Flavor profiles you can consider are floral, sweet, fruity, smoky, clean and refreshing, and roasted.\u0026nbsp; The type of teas you can choose from are oolong teas, black teas, and green teas, each with its own fragrance.\u0026nbsp; Benefits you may be interested in include restoration, stress relief, digestion, and wellness.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Ch1 style=\"text-align: left;\"\u003ETypes of Teas found at iTeaWorld\u003C\/h1\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglztjQOMXflVDYSdKw1HhR_QpIeQWGsIdmiNTzdF1JKfoqFA_BjK0zibAlf_eA93NgEb-RiKRHc50AjGPWeu6JvWldaBGiJtUzOmdjW_OotQDOjUe0Q14mzUHsgM3zaW6JC-g9hX7ouSOtUO0CLFjI0NPXj0kVoXmjm45JN0KW4vMoG-b-S0m2\/s1500\/Different%20Chinese%20tea%20.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglztjQOMXflVDYSdKw1HhR_QpIeQWGsIdmiNTzdF1JKfoqFA_BjK0zibAlf_eA93NgEb-RiKRHc50AjGPWeu6JvWldaBGiJtUzOmdjW_OotQDOjUe0Q14mzUHsgM3zaW6JC-g9hX7ouSOtUO0CLFjI0NPXj0kVoXmjm45JN0KW4vMoG-b-S0m2\/w426-h640\/Different%20Chinese%20tea%20.png\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ch2 style=\"text-align: left;\"\u003EBest Chinese \u003Ca href=\"https:\/\/iteaworld.com\/products\/oolong-tea-selection?ref=ay9eddnn\"\u003Eoolong tea\u003C\/a\u003E\u003C\/h2\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003EOolong tea is a beautiful tea grown in both high mountain ranges and old tea trees. Mountain teas have dramatic changes in temperature between day and night. Old trees are picked once a year and have ample growing space between trees. Oolong tea brews at 95-100F and for about 100 seconds in the tea bag.\u0026nbsp; Oolong teas make delicious iced teas, like the \u003Ca href=\"https:\/\/www.terristeffes.com\/2021\/08\/peach-iced-tea.html\"\u003EPeach Iced Tea\u003C\/a\u003E.\u0026nbsp; Oolong teas have a flavor profile of fruity and floral.\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; color: #1a1a1a; text-align: center;\"\u003EFenghuang Dancong oolong may be the most fragrant with floral and honey notes.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Ch2 style=\"text-align: left;\"\u003EBest Chinese black tea\u003C\/h2\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003EBlack teas come in a large array of floral, honeyed, sweet, and smoky flavors. Cultivated in diverse gardens, black teas come from high-altitude tea gardens, abandoned tea gardens, and wild tea trees.\u003C\/p\u003E\u003Cp\u003EBlack teas are brewed at 90-100 F and steeped for around 100 seconds in the bag. Click on the links below to find out more about the black tea you like best.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThe best black tea is the Yunnan tea, with honeyed notes and the strongest flavor of the black teas. You can hone in on your favorite by trying black teas from all the different sources of black teas such as those c\u003Cspan style=\"background-color: white; color: #1a1a1a;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eultivated in diverse garden types: modern high-altitude tea gardens, abandoned tea gardens, and wild tea tree gardens.\u0026nbsp; Also, look at the different geographical environments to round out your favorite tea flavor profile.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; font-family: Tahoma, Arial, STHeiti, SimSun; font-size: 14px;\"\u003E\u003Ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/iteaworld.com\/blogs\/guide\/souchong-black-tea-detailed-guide\u0026amp;source=gmail\u0026amp;ust=1697370415730000\u0026amp;usg=AOvVaw3sgarQUfHyI9HZllkW6r5Y\" href=\"https:\/\/iteaworld.com\/blogs\/guide\/souchong-black-tea-detailed-guide\" style=\"color: #1155cc;\" target=\"_blank\"\u003ELapsang Souchong and Wild Souchong Black Tea\u003C\/a\u003E\u0026nbsp; \u0026nbsp;|\u0026nbsp; \u0026nbsp;\u003Ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/iteaworld.com\/blogs\/guide\/yunnan-black-tea-detailed-guide\u0026amp;source=gmail\u0026amp;ust=1697370415730000\u0026amp;usg=AOvVaw1uU7lscM8eyARvqUPx0Ma0\" href=\"https:\/\/iteaworld.com\/blogs\/guide\/yunnan-black-tea-detailed-guide\" style=\"color: #1155cc;\" target=\"_blank\"\u003EYunnan Black Tea\u003C\/a\u003E\u0026nbsp; \u0026nbsp;|\u0026nbsp; \u0026nbsp;\u003Ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/iteaworld.com\/blogs\/guide\/yingde-black-tea-detailed-guide\u0026amp;source=gmail\u0026amp;ust=1697370415730000\u0026amp;usg=AOvVaw1ZjfhPLkbCJoC8z3eQFRDB\" href=\"https:\/\/iteaworld.com\/blogs\/guide\/yingde-black-tea-detailed-guide\" style=\"color: #1155cc;\" target=\"_blank\"\u003EYingde Black Tea\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; font-family: Tahoma, Arial, STHeiti, SimSun; font-size: 14px;\"\u003E\u003Ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/iteaworld.com\/blogs\/guide\/tieguanyin-minnan-narcissus-detailed-guide\u0026amp;source=gmail\u0026amp;ust=1697370415730000\u0026amp;usg=AOvVaw0R3CcM35G-xHoBRobqNI0t\" href=\"https:\/\/iteaworld.com\/blogs\/guide\/tieguanyin-minnan-narcissus-detailed-guide\" style=\"color: #1155cc;\" target=\"_blank\"\u003ETie Guanyin and Minnan Narcissus\u003C\/a\u003E\u0026nbsp; \u0026nbsp;|\u0026nbsp; \u0026nbsp;\u003Ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/iteaworld.com\/blogs\/guide\/all-about-da-hong-pao\u0026amp;source=gmail\u0026amp;ust=1697370415730000\u0026amp;usg=AOvVaw3ak61chX6KoAecpF3OHt19\" href=\"https:\/\/iteaworld.com\/blogs\/guide\/all-about-da-hong-pao\" style=\"color: #1155cc;\" target=\"_blank\"\u003EDahongpao\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ch2 style=\"background-color: white; color: #222222; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFavorite Tea Blends\u003C\/span\u003E\u003C\/h2\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDvv3EbhzcM-p8t6BCOBjLuSvFuBnU67xwHbWPWa1JCc9MMVBhgmpW23YxG-O9NkC-BvfQwmmm1w9zLdGSE6d8nSfwH7xO43d0nisca6ATGZ8DYGjV-1ZzEKGpK6S0bDKZEYKZHcNrZWuo7xDS_dP4QTSfhav4uRIl1OmEvHCJiqznXDIpwmnm\/s2016\/IMG_6646.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2016\" data-original-width=\"1512\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDvv3EbhzcM-p8t6BCOBjLuSvFuBnU67xwHbWPWa1JCc9MMVBhgmpW23YxG-O9NkC-BvfQwmmm1w9zLdGSE6d8nSfwH7xO43d0nisca6ATGZ8DYGjV-1ZzEKGpK6S0bDKZEYKZHcNrZWuo7xDS_dP4QTSfhav4uRIl1OmEvHCJiqznXDIpwmnm\/w480-h640\/IMG_6646.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI love to mix my own tea blends, starting with a good \u003Ca href=\"https:\/\/iteaworld.com\/products\/oolong-tea-selection?ref=ay9eddnn\"\u003Eoolong tea\u003C\/a\u003E. I use the tea in the bag and add my favorites to the tea, then steep according to the oolong tea directions. All the other ingredients are measured with my heart. Steep these teas as you would for the tea in the recipe. The other ingredients will be subtle yet distinguishable.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003EBlend 1.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003EOolong, cloves, bay leaves, cinnamon and honey\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003EBlend 2.\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003Eoolong, hibiscus, rose hips, dandelion root, orange peel\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003EBlend 3.\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003Eoolong, blackberry, vanilla, cloves\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003EBlend 4.\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003Eoolong, vanilla, lavender\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003EBlend 5.\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003Eoolong, lavender, lemon\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003EBlend 6.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003Eoolong, mint, lavender\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ch2 style=\"background-color: white; color: #222222; text-align: left;\"\u003ETea Bread Recipes\u003C\/h2\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvS8cJrszvOqsx7UY5HJQgtPqv01SNmjbMtJ5z0nphH4idA2UZQq_BW2jY-0yAOKdrV3EiH5sM6zv6NPl0Ov2x6j1o9s1rIaZ8oERwO-Ruadg6Si-mYFPv-ELkm3E0dHC02mVV0ZocICItBmGXiLU5GoS3nYKptcLSzN1GUMdW55MgJaAy4bcR\/s2016\/IMG_6639.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2016\" data-original-width=\"1512\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvS8cJrszvOqsx7UY5HJQgtPqv01SNmjbMtJ5z0nphH4idA2UZQq_BW2jY-0yAOKdrV3EiH5sM6zv6NPl0Ov2x6j1o9s1rIaZ8oERwO-Ruadg6Si-mYFPv-ELkm3E0dHC02mVV0ZocICItBmGXiLU5GoS3nYKptcLSzN1GUMdW55MgJaAy4bcR\/w480-h640\/IMG_6639.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003EI make this bread using tea as the liquid. The tea flavor is subtle but definitely there.\u0026nbsp; You can reduce the tea to make a flavoring that works well, too.\u0026nbsp; Reducing the tea concentrates the flavor, so you need less liquid in the recipe overall.\u0026nbsp; You can find other tea bread recipes below!\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Ca href=\"https:\/\/www.terristeffes.com\/2023\/10\/pumpkin-nut-bread-with-chocolate-chips.html\"\u003EPumpkin Nut Tea Bread\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Ca href=\"https:\/\/www.terristeffes.com\/2019\/04\/lavender-tea-bread-with-lemon-glaze.html\"\u003ELavender Tea Bread with Lemon Glaze\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Ca href=\"https:\/\/www.terristeffes.com\/2019\/09\/hot-apple-cider-tea-bread-appleweek.html\"\u003EHot Apple Cider Tea Bread\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; color: #222222;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nTea breads are typically found in English tea services. If you'd like a more authentic Chinese snack, consider serving your tea with a nuts plate that includes peanuts, sunflower seeds, fruits, and candied plums. You may find simple cookies and cakes, like green bean cake, served as well. Often people choose not to eat anything with tea, except in the morning. Various cultures seem to have differing traditions with teas and food.\u0026nbsp; Fresh fruit plates are also popular and quite beautiful as well.\u0026nbsp; Some unique dishes include dried meats, boiled taro, Chinese puddings, and yum cha.\u0026nbsp; A beautiful platter can be made with nuts, red potato chips, and Chinese cookies.\u0026nbsp; Don't forget to include the nuts!\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/2a9WFs1.jpg\",\"name\":\"Banana Nut TEA bread\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H10M\",\"totalTime\":\"PT1H50M\",\"description\":\"This tea bread has actual TEA in the loaf!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Terri Steffes\"},\"recipeIngredient\":[\"1 3⁄4 cups sifted flour\",\"2 teaspoons baking powder\",\"1⁄4 teaspoon baking soda\",\"1⁄2 teaspoon salt\",\"1⁄3 cup vegetable shortening\",\"2⁄3 cup sugar\",\"2 eggs, well beaten\",\"1 cup mashed ripe banana\",\"1 c brewed Yunnan black tea, reduced to 1\/4 cup\"],\"recipeInstructions\":[\"Pour brewed tea in a saucepan, bring to a boil, reduce heat to low and reduce liquid to 1\/4 cup.\",\"Preheat oven to 350 F.\",\"Sift flour with baking powder, soda, and salt.\",\"Set aside.\",\"Cream shortening until light.\",\"Then, add sugar gradually continuing to cream until fluffy.\",\"Beat in eggs one at a time.\",\"Add flour mixture alternately with bananas beginning and ending with flour.\",\"Spoon into a well-greased loaf pan and bake for about 1 hr 10 min until the loaf pulls slightly from the sides of the pan and is springy to the touch.\",\"Cool upright in pan for 10 min\",\"Turn out on a wire rack and cool before slicing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4697147523908\" data-ccmcardnum=\"9\" data-ccmcopat=\"1697148014217\" data-ccme=\"dGVycmlAdGVycmlzdGVmZmVzLmNvbQ\" data-ccmuid=\"ACHfdbv7zeYeRTTFf9SY2WbFlBt1\" style=\"min-height: 1349px;\"\u003E\u003C\/div\u003E\u003Cscript async=\"\" class=\"ccm-script\" src=\"https:\/\/common.recipesgenerator.com\/f.min.js\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.terristeffes.com\/feeds\/7158399246673141913\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.terristeffes.com\/2023\/10\/best-chinese-tea-from-itea-world.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/7158399246673141913"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/7158399246673141913"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.terristeffes.com\/2023\/10\/best-chinese-tea-from-itea-world.html","title":"Best Chinese Tea from iTea World"}],"author":[{"name":{"$t":"Terri Steffes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02544793349029524184"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirSAP6ndkQv8b4VSplmpOYwsD8aRypm2rrE0VYz9PNUXTrXLZN6wujBl8wlOlgL7OCSrRgIzKeGJDnjWIbEYd2rzULPsZ6O1zf2OQfmGJePevBRHKn0O84jT-TaX-Ryg\/s220\/IMG_1746+%281%29.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrWqOOXyqapsXbEMUOL431xVb-jc3Kq7equNEWn_NhZyujXgwwmHr5LP-9HNdWCjIjIZ65v7xUH5SigAxWcL6TZ2IKuu9UeEiMHa9oa_4biIQ-jhB7iL0e6tfnCxpw3GzSd0vqBKwcpFfeR-PEQUTk6qAnZOaRF8P-TwuY88DRkQZhWEkjilTL\/s72-w480-h640-c\/IMG_6651.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-20353823.post-3267204248054585623"},"published":{"$t":"2023-09-10T06:00:00.027-05:00"},"updated":{"$t":"2023-09-10T06:00:00.155-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"MU football"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"}],"title":{"type":"text","$t":"Cottage Cheese Green Goddess Dip"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;This healthy version of a traditional Green Goddess dip will be a winner at your tailgate or football watch parties.\u0026nbsp; Each serving is loaded with protein and healthy fats.\u0026nbsp; Serve it with raw veggie sticks to add fiber and you have a healthy snack!\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003ESunday Funday\u003C\/h3\u003E\u003Cp\u003ESunday Funday is a group of food bloggers who get together and write on a theme each week.\u0026nbsp; This week we are sharing recipes for Tailgating\/Football Party Food.\u0026nbsp; My family loves football, so I like to have fun recipes, both tried and true and new ones like this Corrage Cheese Green Goddess Dip on hand.\u0026nbsp; Do you have a favorite party food you serve on game days?\u0026nbsp; The bloggers listed below all are sharing delicious dishes.\u0026nbsp; Be sure to check them all out!\u003C\/p\u003E\n\u003Ch4 style=\"text-align: center;\"\u003E\u003Cem\u003ETailgating\/Football Party Food\u003C\/em\u003E\u003C\/h4\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\t\u003Cli\u003E\u003Cstrong\u003ECheesy Chili Poppers\u003C\/strong\u003E by \u003Ca href=\"https:\/\/snehasrecipe.blogspot.com\" rel=\"noopener\" target=\"_blank\"\u003ESneha's Recipe\u003C\/a\u003E\u003C\/li\u003E\n\t\u003Cli\u003E\u003Cstrong\u003EHomemade Chunky Guacamole\u003C\/strong\u003E by \u003Ca href=\"https:\/\/www.karenskitchenstories.com\" rel=\"noopener\" target=\"_blank\"\u003EKaren's Kitchen Stories\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cstrong\u003ELoaded Potato Salad\u003C\/strong\u003E by \u003Ca href=\"https:\/\/adayinthelifeonthefarm.blogspot.com\" rel=\"noopener\" target=\"_blank\"\u003EA Day in the Life on the Farm\u003C\/a\u003E\u003C\/li\u003E\n\t\u003Cli\u003E\u003Cstrong\u003EVegetarian Taco Boats\u003C\/strong\u003E by \u003Ca href=\" https:\/\/mayuris-jikoni.com\/\" rel=\"noopener\" target=\"_blank\"\u003EMayuri's Jikoni\u003C\/a\u003E\u003C\/li\u003E\n\t\u003Cli\u003E\u003Cstrong\u003EBaked Pizza Rolls \u003C\/strong\u003E by \u003Ca href=\"https:\/\/www.amyscookingadventures.coml\" rel=\"noopener\" target=\"_blank\"\u003EAmy's Cooking Adventures\u003C\/a\u003E\u003C\/li\u003E\n \t\u003Cli\u003E\u003Cstrong\u003EBreadstick Pigs in Blankets\u003C\/strong\u003E by \u003Ca href=\"https:\/\/palatablepastime.com\/\" rel=\"noopener\" target=\"_blank\"\u003EPalatable Pastime\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cstrong\u003EQueso Blanco\u003C\/strong\u003E by \u003Ca href=\"https:\/\/www.culinarycam.com\/blog\" rel=\"noopener\" target=\"_blank\"\u003ECulinary Cam\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cstrong\u003ECottage Cheese Green Goddess Dip\u003C\/strong\u003E by \u003Ca href=\"https:\/\/www.terristeffes.com\" rel=\"noopener\" target=\"_blank\"\u003EOur Good Life\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwfiPJsNHGdsen8OQd8oN1IRRcGlnp2BubtDHYRtM4_gEt2kq8HuOZOqyFmjBETIWJqeb1zA5iAomMFNx1cfvfkLKsOcs41xuDfAUyZ_tLrelYb7IAWHVpJ7CgUo_bjBObAI-QmjnYjU7NVv2yAuwFhfWC3lOFg7FX3lEBjt8d4tvV3l98iXmO\/s2016\/IMG_5994.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2016\" data-original-width=\"1512\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwfiPJsNHGdsen8OQd8oN1IRRcGlnp2BubtDHYRtM4_gEt2kq8HuOZOqyFmjBETIWJqeb1zA5iAomMFNx1cfvfkLKsOcs41xuDfAUyZ_tLrelYb7IAWHVpJ7CgUo_bjBObAI-QmjnYjU7NVv2yAuwFhfWC3lOFg7FX3lEBjt8d4tvV3l98iXmO\/w480-h640\/IMG_5994.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003EWhat goes into Cottage Cheese Green Goddess Dip\u003C\/h3\u003E\u003Cp\u003EFor starters, I use 4% milk-fat cottage cheese and drain any excess liquid from it.\u0026nbsp; The full-fat cottage cheese seems to make a more sturdy dip.\u0026nbsp; Next, I use herbs from my garden, typically basil, mint, chives, and parsley.\u0026nbsp; You can use other green herbs like tarragon or oregano, I just happen to like this flavor combination of herbs.\u0026nbsp; I add an avocado to increase the healthy fat ratio in the dip.\u0026nbsp; I look for a ripe, almost overripe avocado and mash it before I add it to the food processor.\u0026nbsp; I also add a little garlic and lemon juice.\u0026nbsp; The lemon juice keeps the dip looking fresh and green.\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003EWhat to serve with Cottage Cheese Green Goddess Dip\u003C\/h3\u003E\u003Cp\u003EI feel like this is best with stick-style vegetables or rounds like cucumber circles.\u0026nbsp; The sticks are strong and hold a lot of dip!\u0026nbsp; This dip is also delicious with toasted naan.\u0026nbsp; For a really bumped-up flavor profile, use garlic naan.\u0026nbsp; Toasted bread sticks work very well with this dip, too.\u0026nbsp; Good crackers will work well with the dip, especially whole wheat-style crackers.\u003C\/p\u003E\u003Ch3 style=\"text-align: left;\"\u003ECottage Cheese Green Goddess Dip Recipe\u003C\/h3\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/eI3kwOx.jpg\",\"name\":\"Cottage Cheese Green Goddess Dip\",\"prepTime\":\"PT6M\",\"totalTime\":\"PT6M\",\"description\":\"This high protein, good fat dip is perfect for your upcoming tailgate parties!\",\"yield\":\"30\",\"author\":{\"@type\":\"Person\",\"name\":\"Terri Steffes\"},\"recipeIngredient\":[\"2 cups 4% fat cottage cheese\",\"1 garlic clove minced\",\"1\/2 teaspoon of salt\",\"1 tablespoon fresh lemon juice\",\"1\/4 cup good olive oil\",\"a handful of herbs (I used oregano, mint, parsley, basil)\",\"1 small ripe avocado, peeled, seeded and mashed\"],\"recipeInstructions\":[\"In a food processor, process herbs until the herbs are chopped fine but not mush.\",\"Add cottage cheese and mashed avocado and process until smooth.\",\"Add the rest of the ingredients and process until the mixture fully incorporated.\",\"Taste and add salt if needed.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4694050184784\" data-ccmcardnum=\"9\" data-ccmcopat=\"1694051552088\" data-ccme=\"dGVycmlAdGVycmlzdGVmZmVzLmNvbQ\" data-ccmuid=\"ACHfdbv7zeYeRTTFf9SY2WbFlBt1\" style=\"min-height: 1299px;\"\u003E\u003C\/div\u003E\u003Cscript async=\"\" class=\"ccm-script\" src=\"https:\/\/common.recipesgenerator.com\/f.min.js\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.terristeffes.com\/feeds\/3267204248054585623\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.terristeffes.com\/2023\/09\/cottage-cheese-green-goddess-dip.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/3267204248054585623"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/3267204248054585623"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.terristeffes.com\/2023\/09\/cottage-cheese-green-goddess-dip.html","title":"Cottage Cheese Green Goddess Dip"}],"author":[{"name":{"$t":"Terri Steffes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02544793349029524184"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirSAP6ndkQv8b4VSplmpOYwsD8aRypm2rrE0VYz9PNUXTrXLZN6wujBl8wlOlgL7OCSrRgIzKeGJDnjWIbEYd2rzULPsZ6O1zf2OQfmGJePevBRHKn0O84jT-TaX-Ryg\/s220\/IMG_1746+%281%29.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwfiPJsNHGdsen8OQd8oN1IRRcGlnp2BubtDHYRtM4_gEt2kq8HuOZOqyFmjBETIWJqeb1zA5iAomMFNx1cfvfkLKsOcs41xuDfAUyZ_tLrelYb7IAWHVpJ7CgUo_bjBObAI-QmjnYjU7NVv2yAuwFhfWC3lOFg7FX3lEBjt8d4tvV3l98iXmO\/s72-w480-h640-c\/IMG_5994.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-20353823.post-6828586751994923851"},"published":{"$t":"2022-10-05T00:00:00.001-05:00"},"updated":{"$t":"2022-10-05T00:00:00.211-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"}],"title":{"type":"text","$t":"Halloween Zucchini Pizza Bites #HalloweenTreatsWeek"},"content":{"type":"html","$t":"\u003C!--wp:image {\"align\":\"center\",\"id\":40166,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"}--\u003E\n\u003Ch3\u003E\u003Cfigure class=\"wp-block-image aligncenter size-large\" style=\"text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cb\u003E🎃 H\u003Cspan style=\"color: #ffa400;\"\u003EA\u003C\/span\u003EP\u003Cspan style=\"color: #ffa400;\"\u003EP\u003C\/span\u003EY \u003Cspan style=\"color: #ffa400;\"\u003EH\u003C\/span\u003EA\u003Cspan style=\"color: #ffa400;\"\u003EL\u003C\/span\u003EL\u003Cspan style=\"color: #ffa400;\"\u003EO\u003C\/span\u003EW\u003Cspan style=\"color: #ffa400;\"\u003EE\u003C\/span\u003EE\u003Cspan style=\"color: #ffa400;\"\u003EN\u003C\/span\u003E!!! 🎃\u003C\/b\u003E\u003C\/span\u003E\u003C\/figure\u003E\u003C\/h3\u003E\u003Cfigure class=\"wp-block-image aligncenter size-large\" style=\"text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/figure\u003E\u003Cfigure class=\"wp-block-image aligncenter size-large\" style=\"text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfwlIZwhelBa-KjyCgenw5vYMTZIj4ulxj7h3zL-5vtuK_ERYQprnHbj9-RuWvZeRko0P4rJxtNl-ePoNzYlpiaVHxlYwRxpVae6SZd_zcc3BgpweL0zbUZQ4MLFezK6uxQxajSG9ERZLoOI-Boihsiz2MuNj6USqB5JHcos4XD8De--v8uQ\/s2016\/IMG_8955.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2016\" data-original-width=\"1512\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfwlIZwhelBa-KjyCgenw5vYMTZIj4ulxj7h3zL-5vtuK_ERYQprnHbj9-RuWvZeRko0P4rJxtNl-ePoNzYlpiaVHxlYwRxpVae6SZd_zcc3BgpweL0zbUZQ4MLFezK6uxQxajSG9ERZLoOI-Boihsiz2MuNj6USqB5JHcos4XD8De--v8uQ\/w480-h640\/IMG_8955.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/figure\u003E\n\u003C!--\/wp:paragraph--\u003E\n\n\u003C!--wp:paragraph--\u003E\n\u003Cp\u003EWelcome to 2022’s #HalloweenTreatsWeek event! \u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNaJXbJ_jwUW-NzU0nJm3rpu_45tDgMBqOe0ygoP-dSABJQR42vZHhW7RCEUHIN633ZjJRlDw6ZgwP-VmaMNfMKjdp6sFlrUrUWFP-VrCZTSNYYIHUhmpODM_bKf7sJ6n71elZiIUKamB4T6M_GeN5Iezo1KC0MBu-bA8Axy7viq1hZ7wRQA\/s1080\/IMG_8948.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"329\" data-original-width=\"1080\" height=\"194\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNaJXbJ_jwUW-NzU0nJm3rpu_45tDgMBqOe0ygoP-dSABJQR42vZHhW7RCEUHIN633ZjJRlDw6ZgwP-VmaMNfMKjdp6sFlrUrUWFP-VrCZTSNYYIHUhmpODM_bKf7sJ6n71elZiIUKamB4T6M_GeN5Iezo1KC0MBu-bA8Axy7viq1hZ7wRQA\/w640-h194\/IMG_8948.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\u003C!--\/wp:paragraph--\u003E\n\n\u003C!--wp:paragraph--\u003E\n\u003Cp\u003E#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from\u0026nbsp;\u003Ca href=\"https:\/\/www.bigbearswife.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EBig Bear’s Wife\u003C\/a\u003E\u0026nbsp;. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!\u003C\/p\u003E\n\u003C!--\/wp:paragraph--\u003E\n\n\u003C!--wp:paragraph--\u003E\n\u003Cp\u003EFor this year's 5th annual #HalloweenTreatsWeek event we have 20 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events! \u003C\/p\u003E\n\u003C!--\/wp:paragraph--\u003E\n\n\u003C!--wp:paragraph--\u003E\n\u003Cp\u003EMake Sure to check out all of the fun Halloween recipes that we're sharing this week! \u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXiUqL5z8ML7FMW1TmoiZnXALY1MdbofjzD5ngzj0Y8VScflhDPlivXE1Yz7qgED1dswmWp2tPsENVddFfibA_y8Jvp4aXl-qHune0z0FQgYMAR8c0hR0-TlNvUcb8tIsqOh5lBin3BaA9BdJPxdgti3_iAXDRcCN4Ba-j2udNiSaHu3umCg\/s2016\/IMG_8954.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"2016\" data-original-width=\"1512\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXiUqL5z8ML7FMW1TmoiZnXALY1MdbofjzD5ngzj0Y8VScflhDPlivXE1Yz7qgED1dswmWp2tPsENVddFfibA_y8Jvp4aXl-qHune0z0FQgYMAR8c0hR0-TlNvUcb8tIsqOh5lBin3BaA9BdJPxdgti3_iAXDRcCN4Ba-j2udNiSaHu3umCg\/w480-h640\/IMG_8954.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love these adorable Zucchini Bites.\u0026nbsp; I don't like cooked zucchini much, but these were delicious and fun to eat!\u0026nbsp; I also like that you can let the little ones make their own spooky creations, too.\u0026nbsp; Use your favorite sliced cheese. The ones I like are the ones I recommended, but you can use White Cheddar and other sliced white cheeses.\u0026nbsp; I hope you like these as much as I do and that you let me know if you give these a go!\u003C\/p\u003E\n\u003C!--\/wp:paragraph--\u003E\n\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003C!--wp:paragraph--\u003E\n\u003Cp\u003ECheck out all of these great #HalloweenTreatsWeek recipes for today\u003C\/p\u003E\n\u003C!--\/wp:paragraph--\u003E\n\n\u003C!--wp:paragraph--\u003E\n\u003Cp\u003E\u003C\/p\u003E\n\u003C!--\/wp:paragraph--\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/8cEU94A.jpg\",\"name\":\"Halloween Zucchini Pizza Bites\",\"prepTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"description\":\"Zucchini slices are the perfect little mini pizzas for these fun Halloween treats.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Terri Steffes\"},\"recipeIngredient\":[\"1 medium-sized zucchini, sliced into 1\/4th inch slices\",\"1\/4 cup pizza sauce\",\"2 slices of provolone, mozzarella, or white American cheese\",\"1\/2 cup whole black olives\"],\"recipeInstructions\":[\"Place zucchini slices on a baking sheet lined with foil or parchment.\",\"Add 1\/2\\\" teaspoon pizza sauce to each slice and spread around.\",\"Cut sliced cheese into circles about the same size as the zucchini, and a bit smaller. Use a round glass, cookie cutter, or the cap from a jar.\",\"Add cheese circles on top of the slices.\",\"Using a black olive, cut into slices to use for the eyes. Place two on the cheese circles (these make mummies)\",\"Use olive to cut in half lengthwise. Place one half on the zucchini then cut the other half into four slices. Add the slices to the half to make spiders.\",\"Use an olive, cut in half lengthwise. Cut one thick slice from the remaining half, and cut that slice in two. Place the cut slices in the middle of the large half (these make bats.)\",\"Bake at 350 degrees for about 10 minutes or until cheese melts. Serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4664937306510\" data-ccmcardnum=\"9\" data-ccmcopat=\"1664938597293\" data-ccme=\"dGVycmlAdGVycmlzdGVmZmVzLmNvbQ\" data-ccmuid=\"ACHfdbv7zeYeRTTFf9SY2WbFlBt1\"\u003E\u003C\/div\u003E\u003Cscript async=\"\" class=\"ccm-script\" src=\"https:\/\/common.recipesgenerator.com\/f.min.js\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003C!--wp:list--\u003E\n\u003Cul\u003E\u003Cli\u003ESkull Chicken Pot Pie from \u003Ca href=\"https:\/\/www.bigbearswife.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EBig Bear's Wife\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EGraveyard Donuts from \u003Ca href=\"https:\/\/semihomemaderecipes.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ESemihomemade Recipes\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EMummy Cinnamon Rolls from \u003Ca href=\"https:\/\/freshaprilflours.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EFresh April Flours\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EPumpkin Patch Focaccia from \u003Ca href=\"https:\/\/www.sweetrecipeas.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ESweet ReciPEAs\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003ESpider Cookies from \u003Ca href=\"https:\/\/anaffairfromtheheart.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EAn Affair from the Heart\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EFrankenstein Cookies with Peanut Butter Cups from \u003Ca href=\"https:\/\/bestcookierecipes.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EBest Cookie Recipes\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EWitch Hat Crescent Roll from \u003Ca href=\"https:\/\/www.devourdinner.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EDevour Dinner\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EChocolate Pretzel Owls from \u003Ca href=\"https:\/\/www.savorymomentsblog.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ESavory Moments\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003ECandy Corn Hot Chocolate from \u003Ca href=\"https:\/\/www.hezzi-dsbooksandcooks.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EHezzi-D's Books and Cooks\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EDeathly Hallows Blondies from \u003Ca href=\"https:\/\/simplyinspiredmeals.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ESimply Inspired Meals\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EOozing Mummy Baked Brie from \u003Ca href=\"https:\/\/www.akitchenhoorsadventures.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EA Kitchen Hoor's Adventures\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EHalloween Pimento Cheese Brain Dip from \u003Ca href=\"https:\/\/pastrychefonline.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EPastry Chef Online\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EMonster Burgers from \u003Ca href=\"https:\/\/palatablepastime.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EPalatable Pastime\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EEyeball Zucchini Pizza Bites from \u003Ca href=\"https:\/\/www.terristeffes.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EOur Good Life\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EPumpkin Cheese Ball from \u003Ca href=\"https:\/\/www.taketwotapas.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ETake Two Tapas\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EPretzel Ghosts from \u003Ca href=\"https:\/\/sweetbeginningsblog.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ESweet Beginnings\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EHalloween Pretzel Mummies from \u003Ca href=\"https:\/\/www.thespeckledpalate.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EThe Speckled Palate\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EPumpkin Spice Rice Krispie Treats from \u003Ca href=\"https:\/\/cheesecurdinparadise.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ECheese Curd In Paradise\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003ERice Krispy Treat Mummies from \u003Ca href=\"https:\/\/jenaroundtheworld.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EJen Around the World\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EHocus Pocus Candy Treat Board from \u003Ca href=\"https:\/\/www.4theloveoffoodblog.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EFor the Love of Food\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003EFlying Purple People Eater Milkshakes from \u003Ca href=\"https:\/\/www.thespiffycookie.com\/\" rel=\"noreferrer noopener\" target=\"_blank\"\u003EThe Spiffy Cookie\u003C\/a\u003E \u003C\/li\u003E\u003C\/ul\u003E\n\u003C!--\/wp:list--\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.terristeffes.com\/feeds\/6828586751994923851\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.terristeffes.com\/2022\/10\/halloween-zucchini-pizza-bites.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/6828586751994923851"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/20353823\/posts\/default\/6828586751994923851"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.terristeffes.com\/2022\/10\/halloween-zucchini-pizza-bites.html","title":"Halloween Zucchini Pizza Bites #HalloweenTreatsWeek"}],"author":[{"name":{"$t":"Terri Steffes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02544793349029524184"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirSAP6ndkQv8b4VSplmpOYwsD8aRypm2rrE0VYz9PNUXTrXLZN6wujBl8wlOlgL7OCSrRgIzKeGJDnjWIbEYd2rzULPsZ6O1zf2OQfmGJePevBRHKn0O84jT-TaX-Ryg\/s220\/IMG_1746+%281%29.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfwlIZwhelBa-KjyCgenw5vYMTZIj4ulxj7h3zL-5vtuK_ERYQprnHbj9-RuWvZeRko0P4rJxtNl-ePoNzYlpiaVHxlYwRxpVae6SZd_zcc3BgpweL0zbUZQ4MLFezK6uxQxajSG9ERZLoOI-Boihsiz2MuNj6USqB5JHcos4XD8De--v8uQ\/s72-w480-h640-c\/IMG_8955.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}}]}});