March Vin Chaud: A Cozy Sip for the Last Chill of Winter
March sits right on the edge of the seasons. Some days feel bright and hopeful with hints of spring in the air, while o…
A Perfect Pairing: Sancerre Les Baronnes Henri Bourgeois with Creamed Spinach-Stuffed Chicken Breasts
Wine and food are two of life’s great pleasures, and when you find a pairing that elevates both, it becomes more than a…
Uncorking Adventure: The Ultimate Guide to Enjoying French Rose Wines While Camping
Imagine this: a starlit night, the gentle rustle of leaves, and the unmistakable sound of a cork popping. Camping can b…
From Vine to Glass: The Fascinating Process of Wine Making
Wine has been a cherished beverage for centuries, captivating people with its rich flavors and complex aromas. But what…
Thank You for the Bordeaux! Plus the Cassoulet we Paired With It
Welcome to the first wine post of the 2024 year! I am so glad to be participating in a new arrangement for future win…
Champagne Marie de Moy Brut Rose to Start a Progressive Dinner Party
The French Winophiles are celebrating December and the holidays with sparkling wines. I decided to pour Marie de Moy …
Mushroom and Herb Omelet with Truffle Salt with Cote des Roses Sauvugnon Blanc for Dinner
I have been a fan of omelets for years. I find them very versatile and good for a meal any time of the day. While I h…
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Africa and France: A Cab Franc by Carmen Stevens and a Rich Pork Loin Dinner
For September our #winophiles group discussed French grapes that crossed continents. For example, as our host Camilla …
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Woodfired Salmon Pizza with La Nerthe Les Cassagnes Rose on Joyeuses Pâques #winophiles
Our #Winophiles wine group is celebrating Easter with beautiful French wines that were gifted to some of us for this ev…
Here's to France's Women in Wine and to Rebecca Rosenberg's Book Champagne Widows #winophiles
This month the #Winophiles are exploring France's Women in Wine. Along with that, I will be sharing a book review …
