Our Good Life

Posted by Terri Steffes / 21 August 2018 / crafts

Dollar Tree Fall Wreath Tutorial #pinterestchallenge

Welcome to the August Pinterest Challenge Blog Hop, hosted by <a href="https://mypinterventures.com/" rel="noopener" target="_blank">My Pinterventures</a>. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! This month, I chose to create a Dollar Tree Fall Wreath.<br />
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<strong>To join next month's #pinterestchallenge, click here to sign-up ⇒ September Pinterest Challenge.</strong><br />
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I was inspired to create my own wreath after seeing the cutie made by Kristen at <a href="https://www.peppermintsandcherries.com/blog/2018/3/10/pretty-in-pink-spring-wreath-dollar-store-craft-challenge-blog-hop?format=amp">Peppermints and Cherries.</a>  Her cute wreath was made for spring but I saw the potential for making this wreath a fall one once all the fall goodies were out at Dollar Tree.<br />
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To make my Dollar Tree fall wreath you will need:</h4>
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1 wire wreath</div>
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2 rolls of burlap ribbon</div>
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hot glue gun and glue</div>
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bows </div>
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3 branches of fall silk flowers</div>
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First I always take off all the price tags and snip off the flowers from the branches.  I take the wrapping off the ribbon and heat up my glue gun.  When that is all done, I am ready to start!</div>
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I wrapped my wreath with the ribbon, overlapping closely because the ribbon is somewhat see-through. At the end of each roll, I hot glued the end on the back.  It took two rolls of the ribbon. </div>
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Next I take my cut flowers and pre arrange them where I want them to go.  With the burlap, you can stick the wired stems of the flowers right into the ribbon!  Then I lift each flower, put a dollop of hot glue on the back and then return it to its place and press and hold about 20 seconds.  Continue to do this until all the flowers are glued on.</div>
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Lastly, I positioned the bow where I wanted it and hot glued it on and pressed it in place with my fingers (be very careful, the glue is exceptionally hot!) about 20 seconds. </div>
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I always wait about 30 minutes before hanging.  I'll give the wreath a good shake and anything that moves or falls off, gets another dose of hot glue.  I'll wait 30 minutes each time I have to reglue.</div>
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The whole wreath took me less than 30 minutes to make.  The total cost for me was $6.50, since I didn't use all the supplies I purchased.</div>
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So, what do you think of my fall wreath?  Would you make one for your home?</h4>
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Now let's see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!</div>
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Erlene - <a href="https://mypinterventures.com/">My Pinterventures</a> • Jenny - <a href="http://www.cookiescoffeeandcrafts.com/">Cookies Coffee and Crafts</a></div>
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Alexandra - <a href="https://eyeloveknots.com/">EyeLoveKnots</a> • Joanne - <a href="http://www.ourunschoolingjourney.com/">Our Unschooling Journey</a></div>
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Chelc - <a href="http://www.insidethefoxden.com/">Inside The Fox Den</a> • Erin - <a href="https://www.theusualmayhem.com/">The Usual Mayhem</a></div>
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Beverly - <a href="http://www.acrosstheblvd.com/">Across the Boulevard</a> • Lynne - <a href="https://myfamilythyme.com/">My Family Thyme</a></div>
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Laurie - <a href="http://myhusbandhastoomanyhobbies.com/">My Husband Has Too Many Hobbies</a></div>
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• Lydia - <a href="https://lydiasflexitariankitchen.com/">Lydia's Flexitarian Kitchen</a></div>
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• Leslie - <a href="http://onceuponatimehappilyeverafter.com/">Once Upon a Time & Happily Ever After</a></div>
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Lauren - <a href="http://momhomeguide.com/">Mom Home Guide</a> • Emily - <a href="http://domesticdeadline.com/">Domestic Deadline</a></div>
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Debra - <a href="https://www.shoppeno5.com/">Shoppe No. 5</a> • Roseann - <a href="https://www.thisautoimmunelife.com/">This Autoimmune Life</a></div>
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Terri - <a href="http://www.terristeffes.com/">Our Good Life</a> • Lisa - <a href="https://blogghetti.com/">Blogghetti</a></div>
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Kelli - <a href="https://olympicnest.com/">The Olympic Nest</a> • Rebecca - <a href="https://hellocentralavenue.com/">Hello Central Avenue</a></div>
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Bri - <a href="https://halfpintpartydesign.com/">Halfpint Design</a> • Cherryl - <a href="https://www.farmgirlreformed.com/">Farm Girl Reformed</a></div>
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Julie - <a href="https://www.sumoftheirstories.com/">Sum of their Storie</a><strong style="color: black;"><span style="color: #3366ff;"><strong><span style="color: black;"><span style="color: #3366ff;"><span style="color: black;"><span style="color: #3366ff;"><span style="color: black;"><span style="color: #3366ff;"><span style="color: black;"><span style="color: #3366ff;"><span style="color: black;"><span style="color: #3366ff;"><a href="https://www.sumoftheirstories.com/" rel="noopener" style="color: #3366ff;" target="_blank">s</a></span></span></span></span></span></span></span></span></span></span></strong></span></strong></div>
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<a href="http://www.inlinkz.com/new/view.php?id=792826" rel="nofollow" title="click to view in an external page.">An InLinkz Link-up</a></div>
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Dollar Tree Fall Wreath Tutorial #pinterestchallenge

Welcome to the August Pinterest Challenge Blog Hop, hosted by My Pinterventures . The purpose of this Pinterest Challenge is to motivate all...

Posted by Terri Steffes / 20 August 2018 / book review

A Rumored Fortune #ourgoodlifebooklist

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<i><span style="font-size: x-small;">I was given this book for free in exchange for my </span></i></div>
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<i><span style="font-size: x-small;">honest opinion.  All opinions are my own.</span></i></div>
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Most of you know that I love a good historical romance.  I have reviewed many here at Our Good Life and I am happy to recommend others, just ask!</div>
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I adored the setting of this book, an old castle with a huge vineyard.  Doesn't that already give you goosebumps?  The book doesn't disappoint, the author successfully weaves the setting into the plot, making the reader want to go and spend time here.  The book's premise is that Tressa, the daughter of the late Master Harlowe, needs to find a treasure that will save her mother and herself from destitution. She's not the only one who wants to find it, so does Donegan Vaughn, the new manager of the vineyard that was the pride and joy of Master Harlow.  Tressa herself spent much time in the vineyard with her father, and she is uneasy with Donegan working with the vines, as her father had a special plan for them that Donegan could not know.</div>
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The story goes on as others try to find the fortune, causing the Mansion to be further and further in debt.  The servants aren't paid, and the workers aren't paid, and there are bills all over the village for the food the mansion needs to feed all the visitors.  It becomes imperative that the treasure be found and quickly.</div>
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A twist in the plot, as the Donegan has secrets he hasn't shared with Tressa.  Those secrets nearly get her killed.  Read on to find out how the mansion comes to be in the hands of the rightful owner.</div>
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What I love about this book is that Joanna Davidson Politano uses the book to tell the story, not just through the plot and characters, but by the use of quotes from a viticulturist at the beginning of each chapter. Those quotes are a foreshadowing of what is going to happen in the chapter.  She also sprinkles in Bible verses, such as the one at the end of the book from John 15:5.  "I am the vine; you are the branches. If you remain in me and I in you, you will bear much fruit; apart from me you can do nothing."</div>
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A beautiful reminder of what we have been told for over two thousand years.</div>
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If you would like to order your own copy, <a href="https://www.amazon.com/gp/product/0800728734/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=our071-20&creative=9325&linkCode=as2&creativeASIN=0800728734&linkId=94767c021068817d4c86eaa4822f2b75">use this link to order the book</a>.  I am an Amazon Affiliate, and I will receive a small commission.  The price of the book won't change for you!</div>
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A Rumored Fortune #ourgoodlifebooklist

I was given this book for free in exchange for my honest opinion. All opinions are my own. Most of you know that I love a good hist...

Posted by Terri Steffes / 19 August 2018 / Dessert

Individual Peach Short Cakes

In my third of a series about peaches, I wanted to share with you a quick and simple recipe that is perfect for a crowd.  These Individual Peach Short Cakes are a fabulous way to use fresh peaches, which are at the top of their season, right now!<br />
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My daughter made these for a book club event she attended recently.  She needed to take a dessert and wanted something a little different from cake, brownies or cookies.  We had just went to a local farm stand and had bought these great peaches. <br />
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This isn't so much of a recipe as it is an assemblage.  To recreate this dessert, peel and chop 1/2 peach per person.  Keep the juices.  Set aside.  Make homemade whipped cream, or use cool whip or even the whipped cream from the can.  I know some people have made a whipped topping from coconut milk and that would be great, too!  Next, use a store bought shortcake, southern style biscuit, or a homemade shortcake that you love.<br />
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Layer in this order:  in a decorative container, or even a throw away one like the one Ashley used,  crumble up the shortcake or biscuit in the bottom.  Next, spoon peaches and juice over the biscuits.  Top with whipped topping of your choice.<br />
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This is such a simple dessert that really shows off the fresh peaches.  You will want to use this recipe over and over.  Be sure to use the ripest peaches available to you!

Individual Peach Short Cakes

In my third of a series about peaches, I wanted to share with you a quick and simple recipe that is perfect for a crowd. These Individual P...

Posted by Terri Steffes / 17 August 2018 /

Friday Favorites #10

Welcome back to my Friday Favorites!  I had a nice and quiet work week, which is good, because next week will be busy!  Our weekend is TOO full.  Have you had weekends like that?  Listen to this:  On Friday I am headed to an art fair from 4-5, then to dinner wih friends from 6:30-8:00 then to hear my husband's band from 8-midnight.  On Saturday I am going to a daylily sale, to a friend's anniverary celebration (she lives 2 hours from me) and then to scout out some bars for my husband's band.  On Sunday, I (hope) I am heading to see Cyndi Lauper and Rod Stewart in concert!  That's nuts, right?<br />
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Ok, so given this weekend, I am trying to do all kinds of things to get ready for my busy work week next week today.  Do you operate like that, too?  I sometimes get so stressed about my organization (or really, lack of) that I really wish I had my own administrative assistant. JK, or maybe, not?<br />
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Let me share with you my goodies from this week:<br />
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Golf Cart Tour</h4>
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Our neighborhood has an organic farm and this week the sunflowers were blooming!  So my daughter, her husband and I headed over to snap some pictures.  Here are a couple of my favorites:</div>
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<br />What I am Reading</h4>
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My daughter has a book blog, Hasty Book List, that features author interviews, articles on reading and books and book reviews.  She was asked to be the interviewer at a Saint Louis Library this week, who happened to be Fiona Davis, the author of <i>The Masterpiece</i>  (which I am reading now) and two other books.  All her books are set in a New York City building.  <i>The Masterpiece</i> is set in Grand Central Station.  The research she does is incredible.  Ashley has an online book club on her blog, and Fiona will be present to answer questions about her book!  </div>
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<tr><td class="tr-caption" style="text-align: center;">Ashley is on the left, Fiona on the right.</td></tr>
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My Favorite Snack, lately</h4>
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First off, you have to know that I adore ice cream and can eat it nonstop all day long.  That being said, I have been trying to find an alternative that isn't so bad for me!  I just tried Enlightened and it is a nice alternative.  Only 360 calories for the entire container.  I found that I only needed to eat about 1/3 of the container to be satisfied, which is awesome! </div>
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Next week on the blog</h4>
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I have two book reviews coming up on the blog next week, one called<i> Crack Yourself Up, Jokes for Kids</i> and <i>A Rumored Fortune</i>.  The first is a perfect back-to-school gift as you will see in my post and the second is a great historical fiction romance read.  I will be sharing my Peach Daquiri recipe and a wreath I crafted from supplies from Dollar Tree!  Hope you will come and visit!</div>
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Have a wonderful weekend, you all!  I'd love to hear your plans for the weekend, too!  </div>
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Friday Favorites #10

Welcome back to my Friday Favorites! I had a nice and quiet work week, which is good, because next week will be busy! Our weekend is TOO f...

Posted by Terri Steffes / 15 August 2018 / sides

Cauliflower Gratin inspired by Julia Child #fantasticalfoodfight

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Happy birthday, Julia Child!</h4>
I am so excited to be a part of today's Fantastical Food Fight fun as we celebrate Julia's birthday. Thank you, Sarah, for creating this theme!  If you'd like to join us as we celebrate different themes each month,<a href="http://www.fantasticalsharing.com/p/fantastical-food-fight.html"> find us here!</a>  To celebrate, I made this cauliflower gratin, a lighter version, inspired by her decadent one!<br />
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Our challenge was to create one of Julia's recipes, or use one of hers to inspire one of ours!  My family is watching their food intake, so I wanted to be respectful of their work yet provide a tasty dish to all of you.  Here's what I came up with.<br />
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A creamy white sauce, using lower fat milk and less cheese.  To keep the dish decadent, I add swiss cheese to the top of the sauce before baking. I use less cheese overall, but still enough to feel like the dish is amazing!<br />
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<span class="yield" itemprop="recipeYield"><strong>Yield: </strong>6</span><span class="author" itemprop="author"><strong>Author: </strong>Terri Steffes</span><button class="printbutton" id="printbutton" onclick="this.parentElement.querySelector('.print-options').className='print-options show-print-options'" style="background: rgb(252, 34, 5);" type="button">Print Recipe</button><br />
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<h3 class="recipe-name" itemprop="name">
Cauliflower Gratin</h3>
<div class="time">
<span class="prepTime" content="PT10M" itemprop="prepTime">prep time: 10 mins</span><span class="cookTime" content="PT40M" itemprop="cookTime">cook time: 40 mins</span><span class="totalTime" content="PT50M" itemprop="totalTime">total time: 50 mins</span></div>
<div class="summary" itemprop="description">
A lightened version of the Julia Child classic.</div>
<div class="ingredients">
<h3>
ingredients:</h3>
<div class="ing-section" itemprop="recipeIngredient">
<div>
1 head of cauliflower, broken into chunks<br />
<div>
8 c water</div>
<div>
2 c milk, divided</div>
<div>
1/2 medium onion</div>
<div>
nutmeg</div>
<div>
salt </div>
<div>
pepper</div>
<div>
3 1/2 T cornstarch</div>
<div>
1/2 c freshly grated parmesan</div>
<div>
1/2 c freshly grated swiss cheese</div>
</div>
</div>
</div>
<div class="instructions">
<h3>
instructions:</h3>
<div class="ing-section" itemprop="recipeInstructions">
<div>
Preheat oven to 350F.   Put 8 cups of water into a large saucepan.  Add cauliflower and bring to a boil.  Reduce heat and cook until cauliflower is fork tender.  In the meantime,  pour 1 and 1/2 cups milk into a saucepan.  Cut the onion into large chunks.  Place in milk and bring to a simmer.  Simmer 1-2 minutes, then turn off heat.  Let set for 10 minutes.  Remove onion and discard.   Add nutmeg, salt and pepper to your liking. In the 1/2 c of remaining milk, stir in cornstarch.  Turn the heat back on and whisk in the cornstarch mixture.  Whisk until mixture thickens, about 4 minutes.  Add parmesan and stir until cheese melts.  Check cauliflower for doneness.   Butter or grease a baking dish.  Drain cauliflower, and put into baking dish.  Pour white sauce over cauliflower.  Sprinkle on swiss cheese.  Bake in oven until cheese melts, about 10 minutes.  Watch carefully as the cheese melts quickly.   Remove from oven and let rest for 10 minutes.  Serve warm.</div>
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<h4>
Fantastical Food Fight</h4>
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Cauliflower Gratin inspired by Julia Child #fantasticalfoodfight

Happy birthday, Julia Child! I am so excited to be a part of today's Fantastical Food Fight fun as we celebrate Julia's birthday. ...

Posted by Terri Steffes / 14 August 2018 / lunch

Quick Tarts for School Lunches #FestiveFoodies

I've joined a new group on Facebook called Festive Foodies. I am so excited to be a part of a group of wonderful food bloggers.  Many fresh food ideas will be coming your way!  Today we are sharing a bunch of ideas for back-to-school, quick lunches, breakfasts and even a few dinners to make your week go smoothly.<br />
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I adore tarts and hand pies. I make them very simply, with store boughten pie crust, jams and leftovers.  Today I'm sharing two tarts:  a blackberry tart that is good for breakfast or dessert, and a tart made from the leftovers of this chili I made last week.<br />
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What I love so much is that they can be held in your hands and that they are so versatile that you can change up the fillings with whatever you want!  Another added bonus: they are delicious at room temperature!<br />
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<span class="yield" itemprop="recipeYield"><strong>Yield: </strong>2</span><span class="author" itemprop="author"><strong>Author: </strong>Terri Steffes</span><button class="printbutton" id="printbutton" onclick="this.parentElement.querySelector('.print-options').className='print-options show-print-options'" style="background: rgb(252, 34, 5);" type="button">Print Recipe</button><br />
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<h3 class="recipe-name" itemprop="name">
Quick Tarts</h3>
<div class="time">
<span class="prepTime" content="PT20M" itemprop="prepTime">prep time: 20 mins</span><span class="cookTime" content="PT10M" itemprop="cookTime">cook time: 10 mins</span><span class="totalTime" content="PT30M" itemprop="totalTime">total time: 30 mins</span></div>
<div class="summary" itemprop="description">
Quick tarts for using up leftovers, perfect for a school lunch.</div>
<div class="ingredients">
<h3>
ingredients:</h3>
<div class="ing-section" itemprop="recipeIngredient">
<div>
1/2 c leftovers, such as chili, sloppy joes, beef stew<br />
<div>
1 refrigerated pie crust, unbaked</div>
</div>
</div>
</div>
<div class="instructions">
<h3>
instructions:</h3>
<div class="ing-section" itemprop="recipeInstructions">
<div>
Preheat oven to 350.   Take the refrigerated pie crust from the refrigerator and let come to room temperature (about 30 minutes.)  Sprinkle flour on your work surface, and unwrap the crust.  Unroll the crust on the surface, on the flour.  Using a saucer as a guide, cut out two circles about 5" in diameter.  Use the left over crust to make cinnamon sugar crust strips, or a small tart filled with jam.  Take one circle and put 1/2 c of the leftovers in the center of the crust, avoiding the edges.  Fold the crust in half, bringing the edges together to make a half circle.  Use a fork to crimp the edges.  Brush with melted butter.  Bake about 10 minutes, watching crust to see that it doesn't over brown. Remove from oven, and let cool.  Once cool, wrap in foil and place in lunch box.  These items do not need to be heated, as they are delicious cold!</div>
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<h4>
Here are more school lunch ideas~</h4>
<ul>
<li><a href="https://www.thetipgarden.com/2018/08/baked-banana-oatmeal-cups.html" rel="nofollow noopener" target="_blank">Baked Banana Oatmeal Cups</a> by The Tip Garden</li>
<li><a href="https://www.hezzi-dsbooksandcooks.com/2018/08/brookies.html" rel="nofollow noopener" target="_blank">Brookies</a> by Hezzi-D’s Books and Cooks</li>
<li><a href="https://familyaroundthetable.com/2018/08/15/oreo-mug-cake/" rel="nofollow noopener" target="_blank">Oreo Mug Cake</a> by Family Around the Table</li>
<li><a href="https://katerecipebox.com/2018/08/15/peanut-butter-granola-bars/" rel="nofollow noopener" target="_blank">Peanut Butter Granola Bars</a> by Kate’s Recipe Box</li>
<li><a href="http://adayinthelifeonthefarm.blogspot.com/2018/08/piperade-ala-julia-child.html" rel="nofollow noopener" target="_blank">Pipérade</a> by A Day in the Life on the Farm</li>
<li><a href="https://www.terristeffes.com/2018/08/quick-tarts-for-school-lunches.html" rel="nofollow noopener" target="_blank">Quick Tarts for School Lunches</a> by Our Good Life</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2018/08/spiced-rack-of-lamb-backtoschool.html" rel="nofollow noopener" target="_blank">Spiced Rack of Lamb</a> by Culinary Adventures with Camilla</li>
<li><a href="https://jolenesrecipejournal.blogspot.com/2018/08/yogurt-pancakes.html" rel="nofollow noopener" target="_blank">Yogurt Pancakes</a> by Jolene’s Recipe Journal<br />
  </li>
</ul>

Quick Tarts for School Lunches #FestiveFoodies

I've joined a new group on Facebook called Festive Foodies. I am so excited to be a part of a group of wonderful food bloggers. Many fr...

Posted by Terri Steffes / 12 August 2018 / Dessert , dinner

Peach Flat Bread

This is the second in a series of Sunday posts about peaches.  We like Calhoun County peaches from Illinois.  The county is known for its peaches in the summer and apples in the fall.  There are orchards all over the county, which makes it a destination place where you can bird watch, antique shop or visit historical places.  We are all about the peaches right now!<br />
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I made this flat bread for my neighbors at a block party we had in our alley.  We are close in proximity and it is important for all of us to respect one another, which we do remarkably well!  The neighbors loved the flatbread as I could tell from my empty pan!  I had a lot of nice comments about it, too.<br />
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The peach flat bread is super simple to make.  I use some store ready ingredients which helps it be a quick dish to make.  I love that I can whip it together in no time!<br />
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<span class="yield" itemprop="recipeYield"><strong>Yield: </strong>4</span><span class="author" itemprop="author"><strong>Author: </strong>Terri Steffes</span><button class="printbutton" id="printbutton" onclick="this.parentElement.querySelector('.print-options').className='print-options show-print-options'" style="background: rgb(252, 34, 5);" type="button">Print Recipe</button><br />
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<h3 class="recipe-name" itemprop="name">
Peach Flat Bread</h3>
<div class="time">
<span class="prepTime" content="PT10M" itemprop="prepTime">prep time: 10 mins</span><span class="cookTime" content="PT10M" itemprop="cookTime">cook time: 10 mins</span><span class="totalTime" content="PT20M" itemprop="totalTime">total time: 20 mins</span></div>
<div class="summary" itemprop="description">
Made from store bought naan, fresh peaches and mint from your garden!</div>
<div class="ingredients">
<h3>
ingredients:</h3>
<div class="ing-section" itemprop="recipeIngredient">
<div>
2 Naan flat breads<br />
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2 T olive oil</div>
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3 peaches, peeled and diced</div>
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4 sprigs of fresh mint</div>
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1 4 oz ball of fresh mozzarella</div>
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balsamic vinegar</div>
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<div class="instructions">
<h3>
instructions:</h3>
<div class="ing-section" itemprop="recipeInstructions">
<div>
Preheat the oven to 400.  Remove the flat breads from the package.  Cover a baking sheet with parchment.  Place the flat breads on the parchment and brush olive oil onto each one. Slice the fresh mozzarella into thin pieces.  Place on top of the flat breads.  Spoon peeled and diced peaches on top of the cheese.  Bake for approximate 10 minutes, or until cheese has melted.  Remove from oven, sprinkled with chopped mint.  Drizzle with balsamic, cut into pieces and serve warm.</div>
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<h4>
So what do you think?  Could this peach flat bread find its way to your table?</h4>
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Peach Flat Bread

This is the second in a series of Sunday posts about peaches. We like Calhoun County peaches from Illinois. The county is known for its pe...

Posted by Terri Steffes / 10 August 2018 / friday faves

Friday Favorites #9

This week is a little better paced than last week.  My family and I went to the PGA Championship tournament at the Bellerive Country Club in St. Louis this week. More on this later. We plan to go back on Saturday for the Finals. I organized a fun back-to-school party for some neighbors and had a wonderful time meeting new people and chatting with them.  Our book club met and chose a new book.  More on that later, too!<br />
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<h4>
What about you?  </h4>
<div>
I love hearing about your upcoming plans and all that you have done this week. We are all busy people but I think one of the best ways to build relationships is to be able to ask questions about our lives.  Alli, did you find a new book to read?  My friend Kerry remembers the landslide that Cottage by the Sea refers to.  That was such a sad event.  Amber, did you get some Oui?<br />
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Let's get started on my Favorites!<br />
<h4>
<br />PGA Championship</h4>
</div>
<div>
The PGA Championship is being held in St. Louis this weekend, at the gorgeous Bellerive Country Club in Town and Country (a suburban area of St. Louis.)  It is an old school, elite country club, one of four such country clubs in St. Louis. The club  opened in 1897, and came to its current location in 1959, after selling its location to Normandy School District for an affordable college option for its students.  The University of Missouri-St. Louis is on that site now.  The tournament is huge and fancy and fun. There are people all over who have a tremendous love of golf.  The shop is 50,000 square feet!  It was hot, but I stayed in the shade and enjoyed seeing some top golfers, such as Phil Mickelson and Tiger Woods!</div>
<div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-YjC87WLoXF8/W2yC_WAmMqI/AAAAAAAAsco/9modoclSy04UvnkPa1zwGthmKrrQVjaTACLcBGAs/s1600/IMG_0048.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://4.bp.blogspot.com/-YjC87WLoXF8/W2yC_WAmMqI/AAAAAAAAsco/9modoclSy04UvnkPa1zwGthmKrrQVjaTACLcBGAs/s640/IMG_0048.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tiger Woods</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-Hlcn92ay_n8/W2yDDrnrZ7I/AAAAAAAAscw/oMXUxSKMbkY90qfVcMq6CHRX1drV6tSNACLcBGAs/s1600/IMG_4444.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-Hlcn92ay_n8/W2yDDrnrZ7I/AAAAAAAAscw/oMXUxSKMbkY90qfVcMq6CHRX1drV6tSNACLcBGAs/s640/IMG_4444.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The attention to detail is incredible.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-1ScS6D8bmxs/W2yDDjJgqxI/AAAAAAAAscs/GimE32fESAcD1vANvk0l8EFeJGN6iTJ2wCLcBGAs/s1600/IMG_4449.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://4.bp.blogspot.com/-1ScS6D8bmxs/W2yDDjJgqxI/AAAAAAAAscs/GimE32fESAcD1vANvk0l8EFeJGN6iTJ2wCLcBGAs/s640/IMG_4449.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Copy of the trophy!</td></tr>
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<div>
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<h4>
The New Town Book Club chooses The President is Missing by Bill Clinton and James Patterson</h4>
My book club chose the new book by James Patterson and Bill Clinton.  The book is co-authored by the two friends, which made it fun to select. I have just started but I am liking it so far. It is going to be a great book to explain the ins and outs of being the President of the United States. I know I will love that part!<br />
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<h4>
Olay's Strawberry and Mint Foam Wash</h4>
<div>
I am in love with the scent of this foaming body wash. It is fresh and a bit fruity but not like you are taking a bath in strawberries. I typically don't like fruit smelling washes, but I adore this one.  It's around $5 a bottle, and it says you can get 30 showers from the one can.  I won't because I love the foam and use more than I need to in the shower!  There are only three scents to choose from in this line.</div>
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<h4>
Dollar Tree Pineapple Fairy Lights</h4>
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I was in the Dollar Tree store by my home, getting a few things I needed for future recipes, when I saw these adorable pineapple fairy lights at the checkout.  The lights are about 3' long with 10 lights, battery operated. So cute that I bought two, one for me and one for my neighbor.  I know she will appreciate them!  Anyone else into pineapple decor these days?  I try to keep it simple, but it is so cute!</div>
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Enjoy your weekend!  We will attend the finals of the PGA Championship on Saturday and on Friday we are going out for a nice meal with the entire family. My husband found a Groupon for 801 Chop House and decided to take out our daughter and her husband.  Stay cool if you can!</div>

Friday Favorites #9

This week is a little better paced than last week. My family and I went to the PGA Championship tournament at the Bellerive Country Club in...

Posted by Terri Steffes / 09 August 2018 / dinner

Spicy Chili with Kielbasa

I have been pondering a chili recipe that features one of my favorite meats, kielbasa.  I do love my traditional chili, so I don't want compromise that taste.  This month for Improv Cooking Challenge we were asked to come up with recipes using both Ketchup and Mustard.  So this chili was born!<br />
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<br />
Do you love kielbasa as much as I do?  I love that it is so convenient and has amazing flavor. In this Spicy Chili with Kielbasa the smokiness adds a depth of flavor to the chili that makes you swoon. I love that you don't have to set up a smoker to get that flavor!<br />
<br />
The ketchup and mustard do add a wonderful layer of flavor without having to do a ton of seasoning. It surprised me that it added the "spicy" to the Spicy Chili with Kielbasa recipe!<br />
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<h4>
Sooo.... are you ready to make some chili??? </h4>
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<span class="yield" itemprop="recipeYield"><strong>Yield: </strong>6</span><span class="author" itemprop="author"><strong>Author: </strong>Terri Steffes</span><button class="printbutton" id="printbutton" onclick="this.parentElement.querySelector('.print-options').className='print-options show-print-options'" style="background: rgb(252, 34, 5);" type="button">Print Recipe</button><br />
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<h3 class="recipe-name" itemprop="name">
Spicy Chili with Kielbasa</h3>
<div class="time">
<span class="prepTime" content="PT5M" itemprop="prepTime">prep time: 5 mins</span><span class="cookTime" content="PT40M" itemprop="cookTime">cook time: 40 mins</span><span class="totalTime" content="PT45M" itemprop="totalTime">total time: 45 mins</span></div>
<div class="summary" itemprop="description">
A traditional chili recipe with an interesting twist, kielbasa. The spiciness comes from the addition of ketchup AND mustard. Check it out.</div>
<div class="ingredients">
<h3>
ingredients:</h3>
<div class="ing-section" itemprop="recipeIngredient">
<div>
1 pkg pre-cooked kielbasa, diced in small pieces<br />
<div>
1 lb hamburger<br />
<div>
1  15 oz can of pinto beans</div>
<div>
1 15 oz can of stewed tomatoes</div>
<div>
1/2 c ketchup</div>
<div>
2 T spicy mustard</div>
<div>
1 small onion chopped</div>
<div>
1 c tomato sauce</div>
<div>
1 c water</div>
<div>
2 T chili seasoning</div>
<div>
2 T brown sugar</div>
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</div>
<div class="instructions">
<h3>
instructions:</h3>
<div class="ing-section" itemprop="recipeInstructions">
<div>
In a Dutch oven cook the hamburger until slightly pink.  Add chopped onion and cook until soft.  Drain hamburger.  Add all the rest of the ingredients, bring to a boil, then turn to simmer.  Simmer for 30 minutes.   Serve hot, garnish with shredded cheese, sour cream, jalapenos, whatever you love on your chili!</div>
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Spicy Chili with Kielbasa

I have been pondering a chili recipe that features one of my favorite meats, kielbasa. I do love my traditional chili, so I don't want ...

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Posted by Terri Steffes / 21 August 2018 / crafts

Dollar Tree Fall Wreath Tutorial #pinterestchallenge

Posted by Terri Steffes / 20 August 2018 / book review

A Rumored Fortune #ourgoodlifebooklist

Posted by Terri Steffes / 19 August 2018 / Dessert

Individual Peach Short Cakes

Posted by Terri Steffes / 17 August 2018 /

Friday Favorites #10

Posted by Terri Steffes / 15 August 2018 / sides

Cauliflower Gratin inspired by Julia Child #fantasticalfoodfight

Posted by Terri Steffes / 14 August 2018 / lunch

Quick Tarts for School Lunches #FestiveFoodies

Posted by Terri Steffes / 12 August 2018 / Dessert , dinner

Peach Flat Bread

Posted by Terri Steffes / 10 August 2018 / friday faves

Friday Favorites #9

Posted by Terri Steffes / 09 August 2018 / dinner

Spicy Chili with Kielbasa

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Posted by Terri Steffes / 21 August 2018 / crafts

Posted by Terri Steffes / 20 August 2018 / book review

Posted by Terri Steffes / 19 August 2018 / Dessert

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Posted by Terri Steffes / 15 August 2018 / sides

Posted by Terri Steffes / 14 August 2018 / lunch

Posted by Terri Steffes / 12 August 2018 / Dessert , dinner

Posted by Terri Steffes / 10 August 2018 / friday faves

Posted by Terri Steffes / 09 August 2018 / dinner

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