Mix the two ingredients together well. I ended up having to skim the top before I poured it into the ice cream maker. The ice cream maker worked for about 30 minutes until the ice cream was soft set.
Here is the mixture before pouring into the ice cream maker.
The mixture right before we cured it in our refrigerator freezer. I like to sneak a bowl at this stage when it is still soft.
I thought it was fitting that the sun was a orange color tonight. A light and refreshing dessert!
I analyzed the recipe: 2 c contains 123 calories, 25 g sugar, 0 fat, 57 mg sodium.
Sounds tasty!
ReplyDeleteIt looks yummy. It even sounds yummy. Is it?
ReplyDeleteOh that looks and sounds delish! Wish I had a bowl right now.
ReplyDeleteI hope your 4th was good. Ours was rainy...very rainy :-(
Hugs,
Kat