Eggnog Fudge

I love fudge and eggnog, so to try this one was a no-brainer!  It is a creamy fudge, rich, and very pretty.

This freezes well and a few pieces go a long way in an assortment tray of goodies.  If you love eggnog, check out these eggnog recipes on my sister blog, Christmas Tree Lane.  25 of the Best Eggnog Recipes

Yield: 18 pieces

Author: Terri Steffes

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Egg Nog Fudge

A delicious candy that tastes like your favorite eggnog!

Prep time: 5 MinCook time: 8 Mininactive time: 17 MinTotal time: 30 Min

Ingredients

• 2 eggs
• 1 c eggnog
• 4 T butter, chopped
• 1 1/2 c granulated sugar
• 1 pkg white chocolate chips
• 1 7 oz jar marshmallow fluff
• 1 t vanilla or rum extract
• fresh nutmeg, grated

Instructions

1. Line 9 x 9 inch pan with parchment.Whisk eggs with eggnog. Place into large kettle and add butter and sugar. Stir constantly until mixture reaches 234 degrees. Boil for one minute. Remove from heat and stir in white chocolate chips, fluff and extract. Stir until smooth and creamy. Add 1/4 nutmeg, stir. Pour into a lined 9 by 9 pan. Sprinkle more fresh nutmeg to the top. Place in the refrig until set. Cut into 1/2 inch squares.

Calories

162.10

Fat (grams)

4.50

Sat. Fat (grams)

2.65

Carbs (grams)

28.34

Fiber (grams)

0.04

Net carbs

28.30

Sugar (grams)

25.61

Protein (grams)

1.71

Sodium (milligrams)

46.96

Cholesterol (grams)

36.27

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