Our Good Life

Home begins to feel more like a haven than before as the air becomes crisp and daylight fades a bit earlier. Fall has a…

Hello, friends! Bob and Terri here, and today we’re pulling our rocking chairs onto the virtual front porch to share so…

Step into the magical world of Strega Nona and tantalize your taste buds with delicious autumn pasta dishes that will t…

Victoria Erickson once wrote: "If a year was tucked inside of a clock, then autumn would be the magic hour". W…

October is National Cookbook Month!  Even though recipes are all over the internet, relying on a cookbook to house my …

Making chili when it is still summer hot isn't what most people would do.  However, when we go camping, we like to …

Missouri wines have come a long way since the early days of sweet, sweet wine.  As an educator, I am going to share wit…

My husband and I had the opportunity to visit the Blue Ridge Parkway during the fall season.  Our visit was near the e…

Welcome to the cookie edition of Taste Creations!  We are excited to share with you some delicious fall cookies baked i…

It's time for the August Pin Challenge! The purpose of the Pinterest Challenge is to motivate us to not just pin, b…