Our Good Life

This weekend we had a blast at two different pool parties that were held in our neighborhood.  We love the area we live…

I bake a lot of cakes.  A lot.  Like once a month and sometimes more!  For a home cook, that's a lot of cake and es…

This is a sponsored post. All opinions are mine. I am the owner of several (like around 20) battery operated candles.  …

This month for the Improv Cooking Challenge was to use Garlic and Rosemary.  Dreamy!  These two flavors go so well toge…

This week for #SundaySupper it is all things bacon! If you cook bacon, they will come. This Bloody Mary mix was create…

*We were given this product for free in exchange for our honest opinion.  When I was first contacted by the Swiss Diamo…

This month for Food n Flix we watched the cartoon Hotel Translyvania 2 and while I was sure I wouldn't like it, I L…

It's the August edition of the Secret Recipe Club .  This month I was assigned to a fun blogger named Amy who is the…

Back in May I started writing a sentence a day to capture memories made and to work on my writing. It has become part o…

When I was a parent, I liked to take a small gift to our daughter's teacher when we attended Back-to-School night. …

This month we are celebrating all things lemonade at Foodie Extravaganza, where we celebrate monthly national food holi…

This month our Taste Creations blog hop features a summer favorite:  Sweet Corn!  I was introduced to sweet corn as a t…