Grilled Corn and Sausage Kabobs #TasteCreations

This month our Taste Creations blog hop features a summer favorite:  Sweet Corn!  I was introduced to sweet corn as a tot, my dad grew sweet corn and we ate it all summer and deep into the fall.  My mom boiled it in water sweetened with a bit of sugar.  Delicious!

My husband and I don't grow our own corn, but it is the first thing we look for at the Farmer's Market.  This recipe is a new one to us but is quickly going to be a family favorite.  It's fast, delicious and easy to make!

Sweet Corn and Sausage Kabobs

by Our Good Life
Ingredients (4 servings)
  • 2 large ears sweet corn, cut into 2-inch pieces (about 8)
  • 1 large green sweet pepper, cut into 1 1/2-inch pieces
  • 1 14 - ounce package turkey kielbasa, cut into 12 pieces
  • 1/3 cup bottled salad dressing: we like Balsamic Vinagrette
  • 1 tablespoon prepared yellow mustard
Prepare grill for medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long skewers.
In a small bowl, whisk together dressing and mustard; brush some of the mixture on the kabobs before grilling.
Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.
Remove from heat, let rest.
Serve with some of the mustard sauce as a dipping sauce.
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Check out these other delicious corn recipes by my fellow bloggers. You will not be disappointed!

Mexican Street Corn Salad at Tikkido

Easy Corn Casserole at Mom Home Guide

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Shared at Thoughts of Home Blog Hop!
Terri Steffes
Terri Steffes

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