18 November 2015

#BundtBakers Hot Chocolate Bundt with Godiva Glaze

This month our lovely bakers at #BundtBakers have created some of the most decadent cakes with the theme of Hot Chocolate.  Hot chocolate is my all time favorite drink.  It is like getting a hug every time I have one.  I get a lot of hugs!

This cake is super simple and oh, so good.  It is a great dessert to have at a winter party.  The chocolate flavor on this cake is light which makes it different from a regular chocolate cake.

Hot Chocolate Bundt with Godiva Glaze

by Terri Steffes
Prep Time: 10 minutes
Cook Time: 35

Ingredients (5 baby bundts, 1 regular bundt)
  • 1 vanilla cake mix
  • 2 eggs
  • 1 stick of butter melted and cooled
  • 3/4 c milk
  • 1/2 c hot chocolate mix
Beat all ingredients together. Pour into a prepared mini bundt pan. Bake at 350 for 30 minutes. Test for doneness by inserting a cake tester into the cake. The cake tester should come out clean.
Cool 10 minutes, remove from pan. Cool completely.

To make glaze:
2 T hot cocoa mix
1 T melted butter
2 T Godiva liqueur
1/4 c cream
Combine ingredients. Heat on stove until boiling. Cool 10 minutes. Pour over cooled cake.
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