Our Good Life: May 2017

Posted by Terri Steffes / 31 May 2017 / review , travel , Vacation planning

Cabo San Lucas: Happiness is Here!

Our family recently returned from a well-deserved trip to <b>Cabo San Lucas</b>, where they boast Happiness is Here! on all their promotional literature. Well, for us, this is true, we really loved Cabo and plan to return.<br />
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First, I want to make it clear that we didn't get anything free on this vacation, so this review isn't being paid by anyone.  All my comments and reviews are my own, and not even the same as all members of my family. <br />
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<b>Resort:</b>  We stayed at Villa Del Palmar, in Cabo's Golden Corridor, a 20 mile stretch between Cabo San Lucas and San Jose.  Villa Del Palmar was suggested by Interval International, a brokerage for time share resorts across the world.  We chose it from many due to the recommendations of the members of our own timeshare, Welk Resorts, and I have to admit that many of the members were correct. The resort itself is lovely but maybe a bit outdated, but everything we encountered was neat and clean. The staff worked hard to keep the premises beautiful. The pool area is rather small but the Sea of Cortez is right in front of you!  The resort is a part of two other resorts which makes it feel larger.<br />
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<b>Beach: </b> The beach in front of the resort was red flagged every day we were there due to high winds and unsafe conditions. The sand is super soft and difficult to walk in.  We walked it twice, once to go on a boat ride and the second to get photos taken.<br />
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<b>Restaurants: </b>The food scene in Cabo is outstanding. Our splurge events included Flora Farms and Cocina Del Mar at Esperanza Resort.  Flora Farms is a farm-to-table restaurant and much more. The farms supply food for the restaurant, plus goods for the local market. The grounds include shopping and you can see the farmers in the fields working. The food was amazing, as were all the drinks.  Our daughter and son-in-law experienced Cocina Del Mar before we arrived and gave the restaurant a thumbs up. <br />
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Our less expensive splurges included the Hacienda Cocina Y Cantina and The Office.  We loved both, both had delightful Mexican cuisine, which we all love. The view from Hacienda was wonderful and that night we were "treated" to the view of bat mantas jumping from the sea and belly flopping on the water. So exciting!  The Office is decorated beautifully, had strolling musicians and delightful food.<br />
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We also experienced the "all inclusive" at Villa Del Palmar, eating at Bella California, Neptune and El Patron. Bella California was Italian and California fusion and was very good, especially the pizzas and lasagne.  Neptune was a delicious seafood restaurant and where we chose to celebrate my husband's 59th birthday! El Patron  had wonderful Mexican cuisine, with a playful and creative menu.<br />
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<b>Excursions:  </b>We chose to stay close to the resort on most days but we did three excursions that we loved.  The first was to Todos Santos, the home of Hotel California (think Eagles hit song) but learned that there is truly no connection between the two. However, singing, "on a dark desert highway" on the way there and seeing the mission only steps away makes me wonder... the second excursion was a boat ride to see El Arco, Lover's Beach and Divorce Beach up close and again, a wonderful trip! It was a wild, windy day so we couldn't go to the Beach but I loved each and every minute of that trip!  We explored Cabo for an afternoon, walking through the marina, sipping margaritas at Cabo Wabo and buying cuban cigars for my husband! <br />
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<b>Favorites: </b> Chilaquilas is our favorite breakfast food!  It is day old corn tortillas, sliced, soaked into verde sauce or rojo sauce, fried, then topped with cheese, red onion and sometimes chicken.  We loved watching the sea life in the Sea of Cortez. We saw bat mantas, sea lions, birds of all kinds, and several types of fish.  My daughter and I love the Brown Monkey cocktail, something with banana and chocolate. That's all we know. <br />
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<b><br />Tips: </b><br />
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1. Plan to leave a little time to shop at the airport. We found some pretty good deals on souvenirs.<br />
2. Make sure you pre-book your transportation back to the airport.<br />
3. Take lots of one dollar bills. You feel like you are constantly tipping someone. Be prepared!<br />
4. Shorts, cute tees, sundresses, sandals, swimsuit and flip flops and you've covered all the bases!<br />
5. Drink bottled water, but the water in Cabo is safe. It goes through a purification system unlike the rest of Mexico, but be on the safe side. All the restaurants we were at offered bottled water to us as we sat down.<br />
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We didn't do a lot of nightlife, as we are pretty laid back people. Our goal for the next trip is to explore San Jose del Cabo and to stay at a different resort.  We have a list of restaurants we didn't get to and I plan to learn to make chilaquilas at home! If you are big Cabo people, please let us know your favorites!

Cabo San Lucas: Happiness is Here!

Our family recently returned from a well-deserved trip to Cabo San Lucas , where they boast Happiness is Here! on all their promotional lite...

Posted by Terri Steffes / 30 May 2017 / sides

The Salad Bowl Grows!

For those of you who like to<b> garden</b>, I shared <a href="http://www.terristeffes.com/2017/03/time-to-plant-salad-bowl.html" target="_blank">my salad bowl post </a>when I planted my seeds a few weeks ago. This post will update you on its progress and give you a few great <b>salad dressing recipes </b>for your own green salads.<br />
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We've had a lot of rain here in Missouri and I was worried that my lettuce and spinach seeds would get washed away.  I ended up with plenty of greens, enough for salad for a couple of weeks. Typically I take my kitchen shears and cut the greens right where the leaf starts to narrow, close to the soil.  I don't pull them out by the roots. That way the greens will continue to grow.<br />
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My typical way to eat them is to wash and pat them dry, then add some cucumber slices, shredded carrot and dressing. If I have some leftover proteins from dinner, then I will chop it up and add it to the plate. The fresh greens are delicious and tender, with a great crunch that gives it texture. Sometimes I like to store them in the refrigerator for an hour or so, and that gives them even more crunch!<br />
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Now, on to the dressings!<br />
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<a href="http://mylifecookbook.com/2016/04/20/pittsburgh-cobb-salad-creamy-french-dressing/" target="_blank">Creamy French Dressing</a><br />
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<a href="http://wholisticwoman.com/strawberry-spinach-salad-with-two-seed-dressing/" target="_blank">Strawberry Two Seed Dressing</a><br />
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<a href="http://www.cookingwithcarlee.com/2015/05/great-aunt-ellens-parmesan-salad.html" target="_blank">Parmesan Salad Dressing</a><br />
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<a href="http://mylifecookbook.com/2015/06/22/creamy-avocado-lime-dressing/" target="_blank">Creamy Avocado Lime Dressing</a><br />
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<a href="http://www.4theloveoffoodblog.com/2017/03/skinny-reuben-wraps-with-homemade-1000.html?m=1" target="_blank">Homemade 1000 Island Low Fat Dressing</a><br />
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<a href="http://www.4theloveoffoodblog.com/2014/05/spinach-salad-with-hot-bacon-mustard.html" target="_blank"><br /></a>
<a href="http://www.4theloveoffoodblog.com/2014/05/spinach-salad-with-hot-bacon-mustard.html" target="_blank">Hot Bacon Mustard Vinaigrette</a><br />
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Don't the dressings sound divine?  I would like to thank bloggers from the #SundaySupper Movement for sharing their dressing recipes with me!  Which one might be your favorite?

The Salad Bowl Grows!

For those of you who like to garden , I shared my salad bowl post when I planted my seeds a few weeks ago. This post will update you on its...

Posted by Terri Steffes / 28 May 2017 / best , cocktail

Grilled Lime Beer Ritas with Smoky Lime Salt #SundaySupper

Memorial Day gives us an opportunity to thank Americans who have served in the American armed forces, for those served and for those who gave up their lives for the American Way.  Many of us honor the day being with family and loved ones, and that often includes a BBQ, since Memorial Day marks the unofficial first day of summer!<br />
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<tr><td class="tr-caption" style="text-align: center;">Featured at the <a href="https://thediydreamer.com/from-dream-to-reality/crafting-and-diying-269/" target="_blank">DIY Dreamer</a>, Sunday Supper Instagram Stories.</td></tr>
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With the weather being so nice here in Missouri, grilling season has started and is well on its way! We love these delicious Grilled Lime Beer Ritas because they are so refreshing and good!  Make these ahead of time and all you need to do is grill the limes and salt the rims of your glass and serve these delicious cocktails to your friends!<br />
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<b><i>Grilled Lime Beer Ritas with Smoky Lime Salt</i></b></div>
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<b>For the salt</b><br />
The zest of one lime</div>
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1 T smoked bourbon salt</div>
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1 T sugar</div>
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Blend together.</div>
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<b>For the Ritas</b></div>
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1 12 oz can frozen limeade</div>
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6-12 oz tequila</div>
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12 oz water</div>
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12 oz beer</div>
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1 lime, sliced</div>
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2 T sugar</div>
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Heat the grill (we do this when we are already grilling things!).  Cut limes and dip into sugar.  Lay on the grill, watching carefully. We like the burnt sugar taste (think creme brulee) so we leave them a bit longer.  In a large pitcher blend limeade, tequila, water and beer.  Stir until blended.  Wet rim, dip glas into salt.  Fill glass with crushed ice (we love Sonic ice!) pour in the Rita mix and garnish with a grilled lime.<br />
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These are refreshing and so good!  We generally start these off with the lower amount of tequila and things might change as the party goes on...</div>
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Sunday Supper Easy BBQ Recipes</h2>
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Best Burgers and Sandwiches</h4>
<ul>
<li><a href="http://mylifecookbook.com/" rel="nofollow" target="_blank">Barbecue Rib Burgers with Low Carb Sauce</a> by My Life Cookbook</li>
<li><a href="http://www.simpleandsavory.com/" rel="nofollow" target="_blank">Caribbean Jerk Chicken Burgers</a> by Simple and Savory</li>
<li><a href="https://gourmeteveryday.net/" rel="nofollow" target="_blank">Guava-Ale BBQ Pulled Chicken Sandwich</a> by Gourmet Everyday</li>
<li><a href="http://www.akitchenhoorsadventures.com/" rel="nofollow" target="_blank">Turkapple Burgers with Yumback Sauce</a> by A Kitchen Hoor’s Adventures</li>
</ul>
<h4>
Grill Master Mains</h4>
<ul>
<li><a href="http://www.foodlustpeoplelove.com/" rel="nofollow" target="_blank">Grilled Red Snapper with Cilantro and Onion Stuffing</a> by Food Lust People Love</li>
<li><a href="http://www.thatskinnychickcanbake.com/" rel="nofollow" target="_blank">Honey Glazed Chicken Kabobs</a> by That Skinny Chick Can Bake</li>
<li><a href="http://amindfullmom.com/" rel="nofollow" target="_blank">Slow Cooker Pulled Pork with Homemade Coleslaw</a> by A Mind Full Mom</li>
<li><a href="http://sundaysuppermovement.com/" rel="nofollow" target="_blank">Spicy Grilled Leg of Lamb</a> by Sunday Supper Movement</li>
</ul>
<h4>
Mop Worthy Sauces</h4>
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<li><a href="http://cosmopolitancornbread.com/" rel="nofollow" target="_blank">Blueberry Sriracha Barbecue Sauce</a> by Cosmopolitan Cornbread</li>
<li><a href="http://www.yummysmells.ca/" rel="nofollow" target="_blank">Homemade Ketchup</a> by What Smells So Good?</li>
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Searing Starters and Sides</h4>
<ul>
<li><a href="http://cricketsconfections.com/" rel="nofollow" target="_blank">Campfire Corn and Tomatoes</a> by Cricket’s Confections</li>
<li><a href="http://www.terristeffes.com/" rel="nofollow" target="_blank">Grilled Lime Beer Ritas with Smoky Lime Salt</a> by Our Good Life</li>
<li><a href="http://www.soulfullymade.com/" rel="nofollow" target="_blank">Honey Chipotle BBQ Chicken Wings</a> by Soulfully Made</li>
<li><a href="http://www.asianinamericamag.com/" rel="nofollow" target="_blank">Pork Satay with Peanut Sauce</a> by Asian In America</li>
</ul>
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Sizzling Sweets</h4>
<ul>
<li><a href="http://thecrumbycupcake.com/" rel="nofollow" target="_blank">All-American Pie Shooter Trio</a> by The Crumby Cupcake</li>
<li><a href="http://www.piesandplots.net/" rel="nofollow" target="_blank">Flourless Fudge Brownies</a> by Pies and Plots</li>
<li><a href="http://www.thefreshmancook.com/" rel="nofollow" target="_blank">Grilled Fruit Kabobs</a> by The Freshman Cook</li>
<li><a href="http://carolinescooking.com/" rel="nofollow" target="_blank">Grilled Peaches with Mascarpone</a> by Caroline’s Cooking</li>
<li><a href="http://www.cindysrecipesandwritings.com/" rel="nofollow" target="_blank">Ice Cream Cone Cupcakes</a> by Cindy’s Recipes and Writings</li>
<li><a href="http://www.4theloveoffoodblog.com/" rel="nofollow" target="_blank">Mason Jar Strawberry Lemonade Cupcakes</a> by For the Love of Food</li>
<li><a href="http://jonesinfortaste.com/" rel="nofollow" target="_blank">Mini No Bake Coconut Cheescakes</a> by Jonesin’ For Taste</li>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Sunday Supper Movement" height="100" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" rel="nofollow" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" rel="nofollow" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" rel="nofollow" target="_blank">Pinterest board</a>. <strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://community.sundaysuppermovement.com/join-the-community/" rel="nofollow" target="_blank">Sunday Supper Movement</a>.<br />
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Grilled Lime Beer Ritas with Smoky Lime Salt #SundaySupper

Memorial Day gives us an opportunity to thank Americans who have served in the American armed forces, for those served and for those who gav...

Posted by Terri Steffes / 24 May 2017 / Memorial Day Weekend

Last Minute Memorial Day Ideas

The bloggers at Project Beautiful are so understanding when it comes to<b> hosting a party,</b> so we are sharing with you our <b>best ideas for Memorial Day</b>.  Check out the links below for food, recipe, party ideas, parades, cocktails, drinks, gardening and decor! <br />
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For food:  Hawaiian Burgers, Red White and Bleu Cheese Grilled Pizza, Red White and Blue Fruit Salad, Red White and Blue Chocolate Covered Cherries, Strawberry Trifle and more!<br />
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For drinks: Bomb Pop Cocktails, Peach Coolers, Watermelon Sparkler and more!<br />
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For decor:  Red, White and Blue Home Decor, Decorated Silverware, Tie Dyed Fireworks napkins, Paper Poppy Wreath, Red White and Blue Container Plantings, Patriotic Handkerchief Wreath and more!<br />
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In years past, our family has had a Memorial Day Cookoff but this year, we are celebrating the beginning of summer in Cabo san Lucas!  We will be celebrating our 40th wedding anniversary along with our kids, so this is such a wonderful opportunity for us.  I am going to miss our tradition, though.<br />
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<b><i>Look through this amazing line up of goodies and let me know your favorite in the comments. Let me know your favorite and I will be sending an Amazon gift card worth $20 to one lucky person! </i></b><br />
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On this Memorial Day, I would like to publicly thank my dad, Jerry D Oliver, my uncle David W Holt, uncle Richard Peck, uncle Robert J Oliver and cousin Mike Moore for their service in the armed forces. I am so fortunate to have these honorable and brave men in my own family! <br />
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Last Minute Memorial Day Ideas

The bloggers at Project Beautiful are so understanding when it comes to hosting a party, so we are sharing with you our best ideas for Mem...

Posted by Terri Steffes / 21 May 2017 / snacks

Meatballs and Cilantro Cauliflower Smear #SundaySupper

<b>Small bites</b> are a perfect patio <b>party food</b>.  When my husband and I plan a party, we often think in terms of small bites, food that is easy to eat and carry from place to place.  We were challenged to think of our favorite foods, and to make them miniature, and so we did.  This is the inspiration of our favorite dish: meatloaf and mashed potatoes.<br />
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To keep this dish easy and so that you can have time with your guests, all of the prep gets done ahead of time and only the final cooking and assembly goes into making this dish.  When I am the hostess, what I want to do is be with my friends, so I try to do all I can to make that happen!</div>
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Today's #SundaySupper is <span style="background-color: white;"><span style="font-family: inherit;"><span style="color: #333333;">s</span>ponsored by Tapa Toro. Tapa Toro combines contemporary Spanish cuisine with a vibrant, energetic atmosphere – bringing a fresh dining experience to the I-Drive 360 area in Orlando, FL. Their unique paella pit, vibrant tapas menu, and extensive selection of imported wines will guide you through a culinary journey of Spanish flavors and culture in the heart of Central Florida.  We are huge Orlando fans, just having been there at Christmas this year.  Love Disney World at Christmas!</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">Here is our take on meatloaf and mashed potatoes: small bites style!</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">Meatballs and Cilantro Cauliflower Smear</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">1 bag of frozen meatballs (you choose size, variety, etc)</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">1 large head of cauliflower, cut into chunks</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">1 t garlic, minced</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">1/2 c cilantro, stemmed</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">6 mint leaves</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">1/2 c sour cream</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">salt to taste</span></span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">Preheat the oven to 350 and cook the meatballs according to your package directions.  If you have a favorite meatball recipe, you can insert it here! Cook the cauliflower by placing medium sized florets in one inch of boiling water for 15 minutes until soft (check with a fork.) Drain, and place into a food processor.  Add sour cream, salt, cilantro, mint and garlic into food processor and process until smooth but allow some small chunks to remain.  Use plenty of salt as cauliflower tends to need it. Scoop cauliflower onto serving dish, add two meatballs.  Use the meatballs to scoop up the cauliflower.  Delish!</span></span></div>
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<b>Sunday Supper Small Bites Recipes for Entertaining</b></div>
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<h4>
Small Starters</h4>
<ul>
<li><a href="http://thecrumbycupcake.com/" rel="nofollow" target="_blank">Crispy Prosciutto Cups with Pear & Mascarpone</a> by The Crumby Cupcake</li>
<li><a href="http://www.alittlefishinthekitchen.com/" rel="nofollow" target="_blank">Cucumber Finger Sandwiches</a> by A Little Fish in the Kitchen</li>
<li><a href="http://www.hezzi-dsbooksandcooks.com/" rel="nofollow" target="_blank">Fiesta Pinwheels</a> by Hezzi-D’s Books and Cooks</li>
<li><a href="http://www.simpleandsavory.com/" rel="nofollow" target="_blank">Grilled Polenta Bruschetta</a> by Simple and Savory</li>
<li><a href="http://www.thatskinnychickcanbake.com/" rel="nofollow" target="_blank">Spinach Feta Pinwheels</a> by That Skinny Chick Can Bake</li>
<li><a href="http://www.jerseygirlcooks.com/" rel="nofollow" target="_blank">Sweet Sriracha Almonds</a> by Jersey Girl Cooks</li>
<li><a href="http://www.akitchenhoorsadventures.com/" rel="nofollow" target="_blank">Waffled Twice Baked Potato Pancake Bites</a> by A Kitchen Hoor’s Adventues</li>
<li><a href="http://sewyouthinkyoucancook.com/" rel="nofollow" target="_blank">Wild Mushroom and Grape Crostini</a> by Sew You Think You Can Cook</li>
</ul>
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Pint-sized Protein</h4>
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<li><a href="http://www.foodlustpeoplelove.com/" rel="nofollow" target="_blank">Bacon-wrapped Chorizo and Date Skewers – Brochetas de Chorizo y Datiles</a> by Food Lust People Love</li>
<li><a href="http://www.books-n-cooks.com/" rel="nofollow" target="_blank">Chicken Caprese Bites</a> by Books n’ Cooks</li>
<li><a href="http://www.soulfullymade.com/" rel="nofollow" target="_blank">Chicken Sausage & Fig Naan Bites</a> by Soulfully Made</li>
<li><a href="http://www.mysavoryspoon.com/" rel="nofollow" target="_blank">Crab Stuffed Mushrooms</a> by My Savory Spoon</li>
<li><a href="http://jonesinfortaste.com/" rel="nofollow" target="_blank">Easy Chicken Pesto and Sun Dried Tomato Croissants</a> by Jonesin’ For Taste</li>
<li><a href="http://www.terristeffes.com/" rel="nofollow" target="_blank">Grass Fed Beef Meatballs and Cauliflower Cilantro Smear</a> by Our Good Life</li>
<li><a href="http://hardlyagoddess.com/" rel="nofollow" target="_blank">Greek Chicken Gyro Mini Meatballs with Tzatziki Sauce</a> by Hardly A Goddess</li>
<li><a href="http://www.cindysrecipesandwritings.com/" rel="nofollow" target="_blank">Mini Salmon Cakes with Anise Aioli</a> by Cindy’s Recipes and Writings</li>
<li><a href="http://www.authenticallycandace.com/" rel="nofollow" target="_blank">Salmon Poke on Wonton Crisps</a> by Authentically Candace</li>
<li><a href="https://www.gourmeteveryday.net/" rel="nofollow" target="_blank">Sausage Stuffed Jalapenos</a> by Gourmet Everyday</li>
<li><a href="http://www.thefreshmancook.com/" rel="nofollow" target="_blank">Tuscan Chicken Bites</a> by The Freshman Cook</li>
</ul>
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Demi-Desserts</h4>
<ul>
<li><a href="http://cricketsconfections.com/" rel="nofollow" target="_blank">Healthy Meringue Bites with Raspberry Yogurt</a> by Cricket’s Confections</li>
<li><a href="http://www.piesandplots.net/" rel="nofollow" target="_blank">Lemon Bars with Poppy Seed Shortbread</a> by Pies and Plots</li>
<li><a href="http://carolinescooking.com/" rel="nofollow" target="_blank">Lime Mascarpone Cheesecake Shooters</a> by Caroline’s Cooking</li>
</ul>
<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Sunday Supper Movement" height="100" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" rel="nofollow" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" rel="nofollow" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" rel="nofollow" target="_blank">Pinterest board</a>.  <strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://community.sundaysuppermovement.com/join-the-community/" rel="nofollow" target="_blank">Sunday Supper Movement</a>.

Meatballs and Cilantro Cauliflower Smear #SundaySupper

Small bites are a perfect patio party food . When my husband and I plan a party, we often think in terms of small bites, food that is easy...

Posted by Terri Steffes / 20 May 2017 / Dessert

Meyer Lemon and Blueberry Soup #SoupSwappers

This month at #SoupSwappers we are featuring fruit soups.  This is a fun category and if you haven't tried to make one, this is the time to do so.  My lemon and blueberry soup is adapted from a recipe that I found in a cookbook by the St. Louis Herb Society.<br />
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This chilled and sweet soup is a perfect appetizer for a summer menu, and can be served as dessert. Add a couple of my favorite madeleine cookies you will have a creative and delicious ending to your meal.<br />
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Meyer Lemon and Blueberry Soup<br />
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2 c blueberries<br />
3 c water<br />
1 T lemon verbena, bruised<br />
1/3 c sugar (or sugar replacement, such as Truvia)<br />
1 meyer lemon, chunked<br />
1 stick of cinnamon<br />
1/2 t freshly grated nutmeg<br />
1 c sour cream<br />
1/2 c dry red wine<br />
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In a medium saucepan, over medium heat, combine the blueberries, lemons, water, sugar, cinnamon, lemon verbena and nutmeg. <br />
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<tr><td class="tr-caption" style="text-align: center;">Isn't this a pretty color?</td></tr>
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Bring to a boil, then reduce heat and simmer for 15 minutes.  Seive into a large bowl, discarding the leftovers. <br />
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<tr><td class="tr-caption" style="text-align: center;">It seems a shame to discard these fragrant leftovers!</td></tr>
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Chill for 1 hour, covered.  Whisk in sour cream and wine. Chill until ready to serve.  Ladle into serving bowls, garnish with lemon verbena and a dollop of sour cream.<br />
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If you don't have meyer lemons, use regular lemons and more sweetener. If you don't have lemon verbena, try thyme.<br />
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Here are some more great soups to try!  Expand your cooking and eating experiences and let me know if you try one!<br />
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Meyer Lemon and Blueberry Soup #SoupSwappers

This month at #SoupSwappers we are featuring fruit soups. This is a fun category and if you haven't tried to make one, this is the time...

Posted by Terri Steffes / 18 May 2017 / Garden , gardening

Girlfriends and Gardening #WaveRave

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<span style="font-size: x-small;"><i>I wasn't paid to do this post, although I was given the plants and pot for free.  I also was not asked to write this post, but I love the flowers and the shops involved so much that I wanted to write all about the experience!</i></span></div>
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For me there is no better way to spend time with your <b>girlfriends</b> than in a <b>gardening center. </b> Walking among the flowers, daydreaming about English gardens and just oohing and ahhing over all the gorgeousness is a lot of fun.  And then you discover <b>Wave Petunias</b>.<br />
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Put this all together with girls who love to blog and eat, you have the makings of a wonderful event. Several St. Louis bloggers came together to learn more about <a href="http://www.wave-rave.com/" rel="nofollow" target="_blank">Wave Petunias</a> at <a href="http://parkviewgardens.com/" rel="nofollow" target="_blank">Parkview Gardens</a> here in St. Charles.  Hosted by Julie from <a href="http://julieblanner.com/">julieblanner.com</a>, we learned how to pot up some gorgeous patio pots, with eats from <a href="http://prasinostcharles.com/" rel="nofollow" target="_blank">Prasino's </a>and expert help from the people at Wave Petunias!<br />
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When we first arrived, Julie was there to greet us and get us started with sangria.  We chatted a bit, admired the flowers, and as others arrived, started snacking on this delicious food.<br />
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Once we were all there, we learned about the Wave petunia and how it came to be.  I love the story and I want to share it with you!  A Japanese beer company employed several horticulturists who grew plants for the flavors that go into making their product.  When the company was looking at options for wine grapes, it discovered a vigorous spreading petunia growing wild.  The breeder was able to produce a seed that resulted in the first Wave Purple petunia!  In 1995 the company won an award and impressed Anna Ball, the president of Ball Horicultural Company which is headquartered in West Chicago. They saw the potential in the flower, and the rest is history!!</div>
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Our wonderful presenter showed us the elements of a good planter pot and then set us to task creating our own pots, with the star being Wave Petunias.  </div>
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We potted, planted, talked, discussed and eventually admired each and every planter, as all were unique and gorgeous!  Some put herbs in their pots for future cocktails and drinks!<br />
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Here is my pot, blue like the house with yellow and white flowers.  Right now it is sitting happily with my patio furniture, next door to the succulent angel.<br />
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You can learn a lot more about the Wave Petunia, including <a href="http://www.wave-rave.com/Howto/" target="_blank">tutorials on planting here</a>.  Go and check them out.  We all need pretty flowers in our lives. It reduces stress and gives us something to care for. Did you see a favorite color of Wave Petunias?<br />
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Girlfriends and Gardening #WaveRave

I wasn't paid to do this post, although I was given the plants and pot for free. I also was not asked to write this post, but I love t...

Posted by Terri Steffes / 15 May 2017 / #PBColorOurWorld

Hydrangeas~ #PBColorOurWorld Blue

When we picked <b>blue</b> for our color in #ColorOurWorld last year, I thought my <b>hydrangeas</b> would be up and blooming, but due to a wild and wet week, the hydrangeas are still in the bud stage.  I still want to share with you about getting a nice blue in your hydrangeas.<br />
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First, you have to have the right hydrangea plants.  I have a pair of oakleaf hydrangeas that will not have blue blossoms, no matter what I do to them.  You have to have what are known as mopheads or lacecaps in order to get the blue blooms.  These plants can change their bloom color based on soil chemistry.  Acidic soil gives you blue blossoms, while a more alkaline soil gives you pink.<br />
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First you will need to know the acidity level of your soil.  Use a pH kit to find out.  You can purchase them in most garden stores.  This will give you the natural pH of your soil.  Then you will determine what you need to do to get blue blooms.  The pH range for blue blossoms is 5.2-5.5  If your pH is higher, then you will want to LOWER the pH by adding soil acidifer (follow the directions on the package.)  If the soil pH is lower than that, you will want to RAISE the pH by adding powdered garden lime, also available at your garden store.  Follow the directions on the package. <br />
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You will have to retreat the soil at the minimum, annually.  If you see your blossoms turning another color, retest the soil and treat as suggested above.<br />
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For our color theory lesson, blue is one of the primary colors.  Our sky and water appear blue due to the optical effect called Rayleigh scattering.  Blue wavelengths scatter more widely due to the oxygen in our atmosphere and our eyes see more blue.  A similar thing happens for blue eyes, there isn't any actual pigment in the eye, it has something to do with scattered light.<br />
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The stone lapis was used to make blue pigment for art in the middle ages.  Blue is most associated with intelligence, calmness and concentration.  Did you know blue was the most popular color for men's suits?<br />
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One of my favorite blues in in the painting the Girl with the Pearl Earring by Vemeer.  Isn't it a gorgeous blue?<br />
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How do you use blue in your garden?  Any further tips on hydrangeas?

Hydrangeas~ #PBColorOurWorld Blue

When we picked blue for our color in #ColorOurWorld last year, I thought my hydrangeas would be up and blooming, but due to a wild and wet...

Posted by Terri Steffes / 14 May 2017 /

Lemon Cheesecake Stuffed Strawberries #SundaySupper

I love to plan a wonderful <b>brunch</b> for<b> Mother's Day</b> about as much as I like going to one!  This year I will be taking my mom out to eat, as we will be in my hometown of Marceline for my 40th high school reunion.<br />
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I love a good cocktail and last year I made this <a href="http://www.terristeffes.com/2015/05/mommas-mimosa-sundaysupper.html" target="_blank">delicious mimosa</a> that is so refreshing and good.  That cocktail, along with this<a href="http://www.terristeffes.com/2015/05/brunch-brunch-brunch.html" target="_blank"> Frisee Salad, </a>would make a wonderful meal fit for the queen that is your mom!  To complete this meal, these Lemon Cheesecake Stuffed Strawberries are the perfect ending.<br />
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These are so easy and so delicious that you will find ways to make them all during the summer.  I already have plans to make them with plain cheesecake, chocolate cheesecake and pineapple.  I'll keep you posted.<br />
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Lemon Cheesecake Stuffed Strawberries<br />
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1 8oz block of cream cheese, softened<br />
I box lemon pudding<br />
1-3 T whole milk<br />
1 qt. strawberries<br />
3 shortbread cookies, crushed<br />
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Prepare your strawberries by cutting the stems off and creating a flat base for which the strawberries can stand.  Cut an X through the small tip of the strawberry, not quite cutting through.  With a mixer, blend cream cheese and milk. Gradually, add the pudding 1 T at a time, alternating with the milk. I made mine fairly stiff, as you can see, but you can make it a softer filling by adding more milk. Put filling in a<a href="https://www.amazon.com/gp/product/B01H7Q1FJO/ref=as_li_tl?ie=UTF8&tag=our071-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01H7Q1FJO&linkId=5f241862525ecdefda6d2a89b9ef26f4" target="_blank"> piping bag with a star tip</a>.  Spread the X in the strawberry until the tip can be inserted and squeeze filling into the strawberry until it reaches the top, swirl off.  Continue until the strawberries or the cream runs out.  Crush shortbread cookies and sprinkle crumbs on top.<br />
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You can store these in the refrigerator, covered, until ready to serve, then let them sit 10 minutes on the counter before serving.  It is hard to eat just one!<br />
<h2>
Sunday Supper Mother's Day Food Ideas</h2>
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Chocolate Treats</h4>
<ul>
<li><a href="https://gourmeteveryday.net/" rel="nofollow" target="_blank">Cuban Espresso Dark Chocolate Cake with Salted Dulce De Leche </a> by Gourmet Everyday</li>
<li><a href="http://www.piesandplots.net/" rel="nofollow" target="_blank">Hot Fudge Ice Cream Cake</a> by Pies and Plots</li>
<li><a href="http://helpfulhomemade.com/" rel="nofollow" target="_blank">Toasted Almond Oatmeal Chocolate Chip Cookies</a> by Helpful Homemade</li>
<li><a href="http://www.thefreshmancook.com/" rel="nofollow" target="_blank">Triple Chocolate Strawberry Cake Truffles</a> by The Freshman Cook</li>
<li><a href="http://www.thatskinnychickcanbake.com/" rel="nofollow" target="_blank">White Chocolate Molten Lava Cakes</a> by That Skinny Chick Can Bake</li>
<li><a href="http://www.fantasticalsharing.com/" rel="nofollow" target="_blank">White Chocolate-Filled Snickerdoodles</a> by Fantastical Sharing of Recipes</li>
</ul>
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Entrees</h4>
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<li><a href="http://www.foodlustpeoplelove.com/" rel="nofollow" target="_blank">Double Pork Stuffed Pork Roast</a> by Food Lust People Love</li>
<li><a href="http://myworldsimplified.com/" rel="nofollow" target="_blank">Italian Stuffed Caprese Chicken</a> by My World Simplified</li>
<li><a href="http://www.yummysmells.ca/" rel="nofollow" target="_blank">Japanese Chicken Curry</a> by What Smells So Good?</li>
<li><a href="http://www.mysavoryspoon.com/" rel="nofollow" target="_blank">Lightened-Up Shrimp Scampi</a> by My Savory Spoon</li>
<li><a href="https://palatablepastime.com/" rel="nofollow" target="_blank">Ris de Veau Meunière (Breaded Sweetbreads with Lemon Sauce)</a> by Palatable Pastime</li>
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Sides and Salads</h4>
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<li><a href="https://www.sprinklesandsprouts.com/" rel="nofollow" target="_blank">Blue Cheese, Grape and Walnut Bruschetta</a> by Sprinkles and Sprouts</li>
<li><a href="http://cricketsconfections.com/" rel="nofollow" target="_blank">Mom’s Easy Clam Dip</a> by Cricket’s Confections</li>
<li><a href="http://www.erinbrighton.com/" rel="nofollow" target="_blank">Salmon and Capers Panzanella Salad</a> by And She Cooks</li>
<li><a href="http://sundaysuppermovement.com/" rel="nofollow" target="_blank">Swedish Potato Casserole</a> by Sunday Supper Movement</li>
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Sweets</h4>
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<li><a href="http://thecrumbycupcake.com/" rel="nofollow" target="_blank">Berry Chantilly Trifle</a> by The Crumby Cupcake</li>
<li><a href="http://www.soulfullymade.com/" rel="nofollow" target="_blank">Blackberry Cobbler with Brown Sugar Pecan Biscuits</a> by Soulfully Made</li>
<li><a href="http://www.terristeffes.com/" rel="nofollow" target="_blank">Lemon Cheesecake Stuffed Strawberries</a> by Our Good Life</li>
<li><a href="http://cosmopolitancornbread.com/" rel="nofollow" target="_blank">Lemon Cooler</a> by Cosmopolitan Cornbread</li>
<li><a href="http://familyaroundthetable.com/" rel="nofollow" target="_blank">Mom’s Southwest Georgia Pound Cake</a> by Family Around The Table</li>
<li><a href="http://carolinescooking.com/" rel="nofollow" target="_blank">Strawberry Rhubarb Crisp</a> by Caroline’s Cooking</li>
<li><a href="http://wholisticwoman.com/" rel="nofollow" target="_blank">Strawberry-Rhubarb Compote</a> by Wholistic Woman</li>
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<a href="http://www.sundaysuppermovement.com/" style="clear: left; float: left; font-weight: normal; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="Sunday Supper Movement" height="100" src="http://farm9.staticflickr.com/8078/8386732081_f232fda104_t.jpg" width="100" /></a><strong>Join the #SundaySupper conversation on twitter on Sunday!</strong> We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the <a href="https://twitter.com/search?q=%23sundaysupper" rel="nofollow" target="_blank">#SundaySupper hashtag</a> and remember to include it in your tweets to join in the chat. To get more great <a href="http://www.sundaysuppermovement.com/" rel="nofollow" target="_blank">Sunday Supper Recipes</a>, visit our website or check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/" rel="nofollow" target="_blank">Pinterest board</a>.  <strong>Would you like to join the Sunday Supper Movement?</strong> It’s easy. You can sign up by clicking here: <a href="http://community.sundaysuppermovement.com/join-the-community/" rel="nofollow" target="_blank">Sunday Supper Movement</a>.

Lemon Cheesecake Stuffed Strawberries #SundaySupper

I love to plan a wonderful brunch for Mother's Day about as much as I like going to one! This year I will be taking my mom out to ea...

Posted by Terri Steffes / 11 May 2017 / book review

Trusting Grace #ourgoodlifebooklist

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<span style="font-size: x-small;"><b><i>I was given this book to review in exchange for my honest opinion.</i></b></span></div>
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<a href="https://www.amazon.com/gp/product/0800722663/ref=as_li_tl?ie=UTF8&tag=our071-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=0800722663&linkId=c6e25a10a4ae2b4feac9731d0f763239" target="_blank">Trusting Grace, a novel by Maggie Brendan</a>, is the third book in a series that I have been able to enjoy from the first book to this one.  I have enjoyed meeting these characters and was glad that the author chose to let each main character have a book of their own for us to really get to know and enjoy their stories.<br />
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I was really interested in Grace's story after learning more about her in A Sweet Misfortune.  She seemed like a genuinely nice person and she is! I could feel her pain in not having a family of her own, the loss of her husband and the devotion to her father, who is ill and needs her care. I love that in her need of help for a farm, a newly widowed man and three children (who are the children of his late wife, who failed to tell him about them!) Romance buds, after a time, and the book tells their story.<br />
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There is a spot of real drama in the book, and not telling you the ending, the author does seem to let it be a bit too convenient. However, for me, the goal of a romance is to get rid of the bad guy and she does so, and with a cheer from me!<br />
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The book has times when the story lags, and the ending is a little long in coming, but I do like the characters well enough to spend some extra time with them.  In the future, I would ask the author to consider a bit more detail in the ending, and a lot more detail in the day to day operations of the farm. I like that stuff, and it is needed to really give us the 1880s feel.<br />
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If you like historical fiction as much as I do, you will love this series.  The books can be read as a stand alone books, but you will meet the characters and want to more about them, like I did. Good summer reading!<br />
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