You are presented with the Menu of the Day which lists four courses. You can order a la carte, or the four course meal. Elaia has an extensive array of wines, which they will serve half glasses of, so you may have the perfect wine for the part of the meal you are currently eating. That's a nice feature for those who love wine (Bob, Eric, Ashley) with their food. I am a water kinda gal with food, although I did have a glass of wine with my scallops.
Here were my courses, starting in the upper left corner:
1. Cold first course: Berata cheese with preserved candied lemon peel, asparagus, artichoke and dill. The cheese is made with the leftovers of making mozzarella cheese. It is cool and squeaky on the teeth. Loved every bite and hated to share, but I did.
2. Warm second course: House made fetticcine with a quail egg and salmon roe. The egg is raw but when you mix the roe and egg with the fetticcine, bliss. The noodles were coated in a fine lemon cream sauce. Such a yummy course.
3. My mail course was scallops with cauliflower, white gazpacho, marconas, green almonds and sherry. The best dish so far. Scallops grilled perfectly, and with a bite of the mash, was excellent!
4. The last course was dessert. Mine was a lemon tart, with raspberries, homemade meringues and a sugar cookie crumble. Delish!
The portion sizes were small, but the food rich and delicious. We are very excited about coming back
and trying out Olio in the renovated Standard Gas Station. If you are in St. Louis and want to go, call!!