These pickles are super simple to make, too.
Refrigerated Brussels Sprouts Pickles
Brussels Sprouts (I used 1 lb for a 32 oz jar)
1 clove garlic, peeled
1 teaspoon red pepper flakes
1 c water
1 c white vinegar
1 teaspoon pickling salt
Pack clean and trimmed Brussels sprouts into a clean and dry jar. Add the garlic and red pepper flakes. Bring the vinegar, water and salt to a boil. Pour over Brussels sprouts within 1/4 inch of the top of the jar. Store in the refrigerator up to 30 days. Let sit at least 24 hours before serving.
I love the pickly brine, the red pepper flakes and garlic give the Brussels sprouts a nice zing. I know these will be a hit on my charcuterie trays this holiday!
Check out these other delicious pickles!