Posted by / 24 December 2014 /

Eggnog Fudge

I love fudge and eggnog, so to try this one was a no-brainer!  It is a creamy fudge, rich, and very pretty.



Eggnog Fudge

2 eggs
1 c eggnog
4 T butter, chopped
1 1/2 c granulated sugar
1 pkg white chocolate chips
1 7 oz jar marshmallow fluff
1 t vanilla or rum extract
fresh nutmeg, grated

Whisk eggs with eggnog.  Place into large kettle and add butter and sugar.  Stir constantly until mixture reaches 234 degrees.  Boil for one minute.  Remove from heat and stir in white chocolate chips, fluff and extract.  Stir until smooth and creamy.  Add 1/4 nutmeg, stir.  Pour into a lined 9 by 9 pan.  Sprinkle more fresh nutmeg to the top.  Place in the refrig until set.  Cut into 1/2 inch squares.
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