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Small Batch Pink Strawberry Ice Cream #TasteCreations

 Welcome to February's Taste Creations, where we are sharing with you our favorite pink foods, just in time for Valentine's Day!  I made for you this Small Batch Pink Strawberry Ice Cream.  Why small batch?  Because this recipe is decadent and made for a special occasion.  Making just enough keeps it being very special!

I adore ice cream and I want it to be of the very best.  If I keep good ice cream at home, I will eat it every night, because I don't have a lot of self-control around it. I have learned that buying it in small batches means that I will be able to have a small amount without a bunch of leftovers tempting me.

This small-batch ice cream is similar to soft-serve ice cream in texture.  Stirring it during the freezing process keeps the ice crystals from forming and making it hard.  The creamy and delicious flavor is a bit like cheesecake with its tangy flavor.

Yield: 2
Author: Terri Steffes
Small Batch Pink Strawberry Ice Cream

Small Batch Pink Strawberry Ice Cream

Small amount of rich strawberry ice cream, perfect for celebrating!
Prep time: 6 Mininactive time: 4 HourTotal time: 4 H & 6 M


  • 1/2 c sweetened condensed milk
  • 1/2 c half and half
  • 5 large ripe strawberries
  • 2-3 drops red food coloring


  1. Rough chop strawberries, removing stem.
  2. Place all ingredients into a blender.
  3. Blend until mixture doubles in volume and strawberries are pureed.
  4. Pour into a freezer safe container.
  5. Freeze for an hour, stir.
  6. Stir every hour until ready to serve.



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The Taste Creation bloggers made some adorable pink dishes for you!

Lauren from Mom Home Guide made Pink Strawberry Cheesecake Pie.

From Rosemary at An Italian in my Kitchen we have Italian Baci di Dama

Nikki from Tikkido made Strawberry Bread.

Don't these look delicious? You can find us on Facebook! Be sure to like our page to get all our recipes!

Would you like to comment?

  1. I absolutely LOVE homemade strawberry ice cream because it actually tastes like strawberries (unlike store bought). A small batch is a great idea for me, too. ;-)

  2. Your ice cream looks wonderful! I hope to try this recipe soon!


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