03 October 2008

Recipe Swap

Yum


Another recipe moment at Gayle's. Here is a recipe I love for breakfast! It is low fat and I love that I am having a cookie for breakfast!

1 c brown sugar
1 1/4 c rolled oats
2 c whole wheat flour
1 1/2 t baking soda
1/2 t baking powder
1/2 t salt
1 t pumpkin pie spice
6 T applesauce
6 T pumpkin puree (if using homemade, make sure it is thick like canned)
2 egg whites
3/4 t vanilla extract
1/2 c dried cranberries

Preheat the oven to 350 degrees F. Place all ingredients in bowl, stir together until combined. Roll the cookies into golf ball sized balls with cooking oil sprayed hands. Place on cookie sheet (s) about 2 inches apart, giving them room to spread slightly. Spray tops with cooking oil, flip over with a cooking oil sprayed spatula, these are precautions so your cookies won't stick to the pan. Bake about 8 minutes for moist cookies and 10-12 for dry cookies. Store in tupperware between layers of waxed paper.