30 November 2015

SCR Reveal: Holiday Treats

I am so excited to be a part of the Secret Recipe Club Holiday Treats issue this month!  The Secret Recipe Club is a group of bloggers who come together to stalk each other's blogs in order to cook one of their recipes and then on reveal day, show what recipe we chose and a little about the blog we stalked.  That way you get a new recipe AND a new blog to follow!  Cool beans!

I was assigned to Burnt Apple blog.  She had so many wonderful treats to choose from, such as this delicious  looking Baked Funfetti donuts, these HOMEMADE Gumdrops, and these Squash Brownies with Homemade Ice Cream.  

Honestly.  What's a girl to choose?   After much deliberation, I chose to make the Apple Pumpkin DOG TREATS.  Yes, your furry friends love their sweets, too, and during the holidays we decided to share homemade "cookies" with all our furry friends!  I tried them out with Wilson and Truman after I made them, and oh my goodness!  they loved them!

Apple Pumpkin Dog Treats

  • 1 apple, grated
  • 2 teaspoons ground cinnamon
  • 3 cups whole wheat flour
  • 1/2 cup cornmeal
  • 1 egg
  • 1/2 cup pumpkin
  • 1/2 cup water
  1. Preheat oven to 350°F.
  2. In a large bowl, mix together the grated apple and cinnamon. Once combined, stir in the eggs and pumpkin.
  3. Stir in the flour and cornmeal stirring until the mixture becomes coarse and crumbly. Add the water and knead the dough into a ball.
  4. On a lightly floured surface, roll out your dough to 1/4 inch. Use small cookie cutters to cut the biscuit cookies then place on baking sheet leaving a small amount of space in between.
  5. Bake at 350 degrees for 20-25 minutes. Turn off oven and leave biscuits in the oven for another 20-30 minutes until biscuits become crisp.
  6. Store the biscuits in an airtight container.

The dough before any water is added

Fresh from the oven!

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