I chose to recreate Ms. Flinn's Farmers Eggs recipes because, as she said, every family had their version. She was right and here is ours:
- 2 T vegetable oil
- 1 large onion, chopped
- Green, Red, or Yellow bell pepper, chopped
- 2 cups of cooked potatoes, cut into bite sized pieces
- salt and pepper
- 4 eggs
- 1 c shredded cheddar cheese
Heat oil in a large skillet. Add onion and peppers and cook until browned. Add in potatoes and salt and pepper them. Cook until potatoes begin to brown. Make a well in the middle of the potatoes and onion. Crack eggs into the center. Salt and pepper. Let eggs cook a bit, then break the yolks and stir into the potatoes and onions. Don't stir a lot, let eggs retain their yellow and white. Cook until eggs are of desired doneness. Sprinkle cheese on top. Let melt. Serve hot.
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Serve with a little sriracha sauce and a bacon corn muffin.
Linked to Life is Lovely #10.