Peach, Tomato and Mint Salad #SundaySupper

The folks at Sunday Supper have given us a whole lotta peach recipes just in time for the season!  You will really enjoy this fresh, summer sweet salad.  There are lots of options for changing this around, for example, my favorite is substituting honeyed goat cheese for the feta. Make this dish your own!

Delicious as a side dish, this can also be served on top of grilled fish for a delicious salsa.  The acid of the tomatoes along with the sweet of the peaches make it perfect for any fish.  

Peach, Tomato and Mint Salad

by Our Good Life
Prep Time: 15 minutes
Ingredients (4 servings)
  • 1/4 cup thinly sliced red onion
  • 1/2 pound ripe peaches, pitted, cut into wedges
  • 1/4 pound heirloom tomatoes, cut into thick wedges
  • 1/4 pound heirloom cherry tomatoes halved
  • 1 tablespoon sherry vinegar
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 2 tablespoons chopped mint leaves
Combine first 4 ingredients in a large bowl.
Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and mint.
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Sides & Salads:
Main Dishes:

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Terri Steffes
Terri Steffes

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