Our Good Life participates in affiliate marketing and other forms of advertising. We only recommend products and services we believe in and think they will be of use to you.

Spinach Ravioli Bake #SundaySupper

It is tradition in our Catholic family to have a meatless meal on Ash Wednesday and on Fridays during Lent.  This meatless casserole is delicious and satisfying.  Who doesn't love cheesy pasta?

Spinach Ravioli Bake meatless casserole

I love this easy and convenient recipe. It uses frozen ravioli (no need to thaw) and my favorite jarred Alfredo sauce.  In the recipe I say to use jarred pesto but I still have frozen pesto in my freezer that I am using.  If you have a homemade Alfredo sauce that you love, sure, use it!

Spinach Ravioli Bake meatless casserole

Even though I am suggesting this for a Lenten meal, it is a wonderful week night meal, too.  Meatless Monday would be so happy to have this as the featured recipe. This is definitely a winter comfort food, but the spinach gives us hope for the spring.

Spinach Ravioli Bake

1 box frozen cheese ravioli
2 jar alfredo sauce
1 jar pesto
2 c shredded mozerella
1 bag of baby spinach
Parmesan cheese for dusting
1/4 c water or milk

Preheat oven to 375.  Prepare a 9 by 11 casserole dish by spraying it with a cooking spray.  Add water to alfredo sauce. Spread 1/4 of the alfredo sauce in the pan.  Add dollops of the pesto over the alfredo and swirl in. Top with cheese ravs in one layer.  Top with spinach, then top with 1/2 of the cheese.  Repeat the layer one more time.  Shake on parmesan cheese. Cover with foil, and bake about 30 minutes, or until bubbling hot.  Let set 5 minutes before serving.

Meatless Casseroles for Lent
Marvelous Meatless Meals
Sunday Supper Movement
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Would you like to comment?

Welcome! If you liked what you read, please take a moment to share by tweeting, pinning or yumming! Much appreciated!