Easy Tator Tot Breakfast Casserole

Breakfast casseroles are our go-to dish for making breakfast quickly during the work week.  We also love to make these while we travel, so that we cook once and eat twice!  This is also great to make ahead as it heats up beautifully.  This could really save you some time on special breakfasts like Easter and Christmas morning!



We recently vacationed in Sedona, Arizona.  We made this casserole and enjoyed it for a couple of days.  We save so much money by making our breakfasts.  My husband is the king of breakfast cooking so a restaurant has to compete with his yummy foods.  We typically eat breakfast out once or twice just to give the cook a rest!




Yield: 8

Easy Tator Tot Breakfast Casserole

Delicious breakfast casserole using ingredients you typically have in your kitchen.

ingredients:

  • 12 eggs
  • 8 oz shredded cheese
  • 3 small peppers, one each of red, yellow, and green
  • 1 lb sausage
  • 1/2 lb hamburger
  • 1 onion, chopped
  • 1 small bag of tator tots
  • butter

instructions

  1. Preheat oven to 350.  Butter 9 by 13 pan on bottom and sides.
  2. Place hamburger and sausage in a large skillet and cook until slightly pink.  Add chopped onions and peppers and cook until peppers are soft.  Drain.
  3. In a separate bowl, add eggs and beat until all eggs are blended.  Add 1/3 of the cheese and stir in.
  4. Lay tator tots in a single layer in the 9 by 13 pan.  
  5. Top tator tots with sausage/hamburger/veggies mixture.  
  6. Pour eggs over sausage mix.
  7. Bake for 40-45 minutes.  At the last 10 minutes, sprinkle remaining cheese on top and finishing baking.
  8. Remove dish from the oven.  Let set 10 minutes before serving.
calories
523.84
fat (grams)
37.85
sat. fat (grams)
15.12
carbs (grams)
14.20
net carbs
13.31
protein (grams)
31.50
sugar (grams)
2.98
Created using The Recipes Generator


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14 comments
Terri Steffes
Terri Steffes

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Comments

  1. Oh how I wish my husband would eat things like this. He just is not a fan of casseroles and especially of breakfast ones. He doesn't like cheese with eggs and he won't eat tater tots. He also won't eat leftovers so making one dish for two meals never happens here.

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    Replies
    1. Oh, man! I wish I could send you a serving!

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  2. I guess I will try to make this over the weekend and surprise my husband as he gets back. I hope he would like it.

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  3. I love these kinds of casseroles when the kids visit. It is so easy and saves on muss and fuss at the last minute-kids can eat when they want, too. Have a great St. Pat's Sunday- xo Diana












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  4. Now this looks like a hearty breakfast to make and enjoy. Could feed a crowd as well

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  5. That breakfast casserole looks really delicious! I also like to prepare my own breakfast when I'm on vacation.

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  6. Yum! It sounds delicious. I love breakfast casseroles. <3

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  7. Tator tots are magical aren't they? This sounds delicious.

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  8. Yum! Tots for breakfast? yes please!

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  9. Tator tots! Perfect for any casserole or on their own. We make a similar casserole with all sausage - I'll have to try it with ground beef added

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  10. I have never made a breakfast casserole before, and this looks so good. It's nice to have different recipes to try for a brunch menu. This looks delicious and filling!

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  11. Tater tots for breakfast?? Please count me in. They are my favorite and these ones look so yum and filling.

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  12. OH my goodness does this sound delicious! My kiddos love tater tots and would be thrilled at the chance to have them for breakfast.

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  13. This looks so hearty and delicious. And you could easily make ahead to feed a large crowd. Yum!

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