My good friend Barb, from Bella Vista, is hosting a fun party in Blogland. She has invited us to show our roosters! You need to head over and check out her invitees and all their roosters!
You might remember that I am not a collector or decorator of roosters. All I could do last year was this and this year, unfortunately, I won't do much better. I always have fun at Barb's so I just have to participate!
This year I wanted to focus on a product that my ever lovin' Triplet sister Tammy introduced me to. It is called Rooster Sauce, a garlic hot sauce that is mighty fine in many ways. Tammy told me to use it in my Bloody Marys but I am not eager to smell like garlic first thing in the morning (I'm kidding). It was awesome.
Tammy did not lead me astray. I made mine the way I usually do, plain tomato juice, worchestershire sauce, a pinch of celery salt, fresh lemon juice, horseradish, a bit of olive juice, vodka (pepper vodka is good) and now, a bit of Rooster Sauce. Tammy puts a meal on a stick in place of the celery and now I am liking that idea a lot. Cheers!
I found these darling napkin rings at a store in St. Charles. Bob cooked this lovely dinner for us (nope, the salmon isn't from Missouri!) and I thought it all looked pretty together!