06 August 2010

Rooster Blog Party

Yum


My good friend Barb, from Bella Vista, is hosting a fun party in Blogland.  She has invited us to show our roosters!  You need to head over and check out her invitees and all their roosters!

You might remember that I am not a collector or decorator of roosters.  All I could do last year was this and this year, unfortunately, I won't do much better.  I always have fun at Barb's so I just have to participate!

This year I wanted to focus on a product that my ever lovin' Triplet sister Tammy introduced me to.  It is called Rooster Sauce, a garlic hot sauce that is mighty fine in many ways.  Tammy told me to use it in my Bloody Marys but I am not eager to smell like garlic first thing in the morning (I'm kidding).  It was awesome.
A bottle of Sriracha Hot Chili Sauce produced ...


Tammy did not lead me astray.  I made mine the way I usually do, plain tomato juice, worchestershire sauce, a pinch of celery salt, fresh lemon juice, horseradish, a bit of olive juice, vodka (pepper vodka is good) and now, a bit of Rooster Sauce.  Tammy puts a meal on a stick in place of the celery and now I am liking that idea a lot.  Cheers!

I found these darling napkin rings  at a store in St. Charles.  Bob cooked this lovely dinner for us (nope, the salmon isn't from Missouri!) and I thought it all looked pretty together!









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14 comments :

  1. Good Morning Terri!

    Maybe we blogger friends will have to supply you with a couple of roosters....lol.
    I love that you got creative with the rooster sauce.
    Have an awesome day.

    Becky K.

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  2. Terri, I love your post and I am so glad you joined us, you sweet thing! I will most certainly have to try this but....a bit later.

    You know me......when I am on something like this Rooster Party, I don't eat for days. Nerves! Yikes.

    Have fun visiting all the gals. I am seeing hundreds, hundreds of roosters.

    Hugs, Barb ♥

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  3. I have never heard of Rooster Sauce, but it sounds great! I love your napkin rings!
    Hugs,
    Penny

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  4. You had me at the words, "Bob cooked dinner." Do you rent him out?

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  5. My son loves this sauce! And yes, there is a rooster on the label!

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  6. Hey! Yay the food's here! It's not a party without great food! And I'm with Keetha!! Lucky duck with a man that cooks and sooo well!

    Thanks for sharing
    Laura

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  7. This is perfect - we use Rooster Sauce a lot in our house. My hubby really likes it.

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  8. I've never heard of rooster sauce, but it sounds good.

    Hope you're enjoying your weekend.

    Hugs,
    Kat

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  9. Rooster sauce. Yum.

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  10. Rooster sauce? Now I've heard of everything. We have rather tame diets up heah. Not too many folks like the hot stuff, though there are a few weird ones. :D

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  11. I missed this year's Rooster Party cuz of my computer snafu! However, I loved seeing what you offered up! Rooster Sauce....it sounds great! :) Yum, so did that dinner BOB COOKED!! I got a chuckle out of the salmon not being from Missouri!! :) Some how grilled carp doesn't' sound as appetizing! :) My husband will soon be taking off for Alaska on a fishing trip. He would live there if I would let him!! I've been there with him a couple of times and it is amazing.....but I couldn't hack their winters. Anyway, back to your salmon.....he's hoping to bring some home as well as some halibut! I hope he does!

    Have a great Sunday ! L, Dana

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  12. Thank you for not giving up on me ~ and Living Boldly. You have no idea how often I thought of you over the summer. Your Missouri lives, your struggles, I'm glad I have gotten to know you!

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  13. This just goes to show you that you learn something new every day. Rooster sauce, who would have thought it. Perfection is the word that comes to mind, Char

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  14. Too cool. . . rooster sauce. Blessings, Janet

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