24 December 2014

Eggnog Fudge

I love fudge and eggnog, so to try this one was a no-brainer!  It is a creamy fudge, rich, and very pretty.

Eggnog Fudge

2 eggs
1 c eggnog
4 T butter, chopped
1 1/2 c granulated sugar
1 pkg white chocolate chips
1 7 oz jar marshmallow fluff
1 t vanilla or rum extract
fresh nutmeg, grated

Whisk eggs with eggnog.  Place into large kettle and add butter and sugar.  Stir constantly until mixture reaches 234 degrees.  Boil for one minute.  Remove from heat and stir in white chocolate chips, fluff and extract.  Stir until smooth and creamy.  Add 1/4 nutmeg, stir.  Pour into a lined 9 by 9 pan.  Sprinkle more fresh nutmeg to the top.  Place in the refrig until set.  Cut into 1/2 inch squares.


  1. Today is National Eggnog Day! Merry Christmas!

  2. This sounds so good! Merry Christmas Terri! ♥Amy

  3. Happy New Year Terri! Thank you so much for your kind note this morning! It was wonderful to hear from you. Sending good thoughts to ou!
    Warmly, Tracey


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