Posted by / 02 October 2017 /

Homemade Pumpkin Spice Latte #tastecreations

Welcome to the month of pumpkins! Someday I want to grow my own pumpkin.  Maybe that will be on my list for next year!  For now, I want to share with you my delicious Pumpkin Spice Latte.

I am not typically a coffee drinker.  I really wanted to try the Starbucks Pumpkin Spice Latte and so I bought one.  Blech.  NOT for a non-coffee drinker.  Even though I knew I didn't like them, I wanted to like them so much!



Ever had a feeling like that?

I analyzed what  I didn't like about it. I love heavy cream, pumpkin, pumpkin pie spice.  That leaves the coffee.  I thought a lot what I could do about the coffee flavor.  I tried replacing it with chai tea.  While that was delicious, it wasn't the taste I was looking for.  I tried black tea, sassafras tea anything I could think of to replace the bitterness of the coffee.  Then I had a great idea.


I would make weak coffee.

I took a pod of blonde roast coffee and made it with 12 oz of hot water.  I added my ingredients and blended them together and yes mam! there it was!  The Pumpkin Spice Latte that even a coffee hater would love.  Give it a try!

Homemade Pumpkin Spice Latte

1 pod Blonde Roast coffee, brewed with 12 oz.
2 T pumpkin puree
1 T pumpkin pie spice
2 T heavy cream
1 T butter

Place all ingredients into blender.  Blend at high speed until foamy.  Pour into a 20oz cup or container.  Foam will increase the volume.  Sprinkle with pumpkin pie spice.

You may be tempted to leave out the butter.  DON'T.  The butter adds a richness to the drink that is important with the pumpkin.  Trust. me.

Enjoy these new creations by our team!


An Italian in My Kitchen made pumpkin gelato!!


Tikkido has Pumpkin Gnocchi!


Related Posts


FOLLOW ME @INSTAGRAM