Hola! This week at #SundaySupper we are sharing Spanish tapas with you. I love tapas, the sharing of food is always a fun time. I like to compare tastes with other people and get their take on the experience!
With these Deviled Eggs with Shrimp, you'll have a lot to talk about! The green olives add a nice salty bite to these creamy eggs. That's why you don't see any salt added to the recipe. The shrimp also has a briny-ness to them and adds a delightful texture.
Tapas are a fun way to host a weekend gathering for friends. Make a couple of tapas, ask friends to bring one to share, and with a pitcher of Sangria, you will be set for the night!
With these Deviled Eggs with Shrimp, you'll have a lot to talk about! The green olives add a nice salty bite to these creamy eggs. That's why you don't see any salt added to the recipe. The shrimp also has a briny-ness to them and adds a delightful texture.
Tapas are a fun way to host a weekend gathering for friends. Make a couple of tapas, ask friends to bring one to share, and with a pitcher of Sangria, you will be set for the night!
Huevos Rellenos de Gambus
by
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients (24 halves)
- 12 hardboiled eggs
- 8 green olives
- 1 c peeled and cooked chopped shrimp, plus 24 shrimp for garnish
- 4 T mayo
- 1/4- 1/2 t sriracha sauce
- paprika
Instructions
Slice eggs in half lengthwise. Scoop yolks into a medium sized bowl. Mash yolks with a fork. Chop olives and shrimp. Add to yolks. Add mayo, one T at a time. Stir, adding more mayo until the mixture holds together but isn't too wet. Scoop yolk mixture into the egg whites. Garnish with paprika and 1 baby shrimp.
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Wow, your deviled eggs sound fabulous! LOVE the added shrimp, olives and sriracha!!
ReplyDeletePlate twins! Love the color of these deviled eggs.
ReplyDeleteI love deviled eggs! Great idea to add shrimp!
ReplyDelete