Ruby Red Mimosa #SundaySupper

We are celebrating all things citrus at #SundaySupper this week.  I love all citrus, especially lemon and grapefruit.  I am not a fan of the fruit part of grapefruit, but I love the juice and things that are flavored with grapefruit.  So when my husband's friend told me about this particular vodka, I knew I had to give it a try.

The freshness of the citrus with the sparkling Prosecco was a perfect combination.  It is dry and a little sweet and sparkling.  The fruit soaks up the citrusy-goodness and it is delicious, too.  Eat it last!

I can see this being my go-to summer drink.  It is so easy to make and it is refreshing.  I keep my vodka in the freezer anyway, so that means the drink will be cold and ready to serve!

Ruby Mimosa

Prosecco (enough to fill your glass, approx 5 oz)
1 oz Grapefruit Vodka (I prefer Deep Eddy Ruby Red)
Strawberry or Raspberry for garnish

Make sure your Prosecco and Vodka are cold.  In a polished champagne glass, pour in the vodka. Add garnish. (I know, garnish usually comes at the end but in this case we want the strawberry to grab the bubbles of the prosecco!).  Slowly pour in the prosecco to the top of the glass.  Stir with a stirring stick, gently.  


Sunday Supper Citrus Recipes That Will Make You Smile



Main Dishes




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Terri Steffes
Terri Steffes

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