Easter Bunny Fudge #TasteCreations

It's time for all things Easter this month, and Taste Creations is no exception.  This month we are serving you all kinds of homemade candy treats to make for the holiday.  When I was doing my research for what I wanted to make, I ran across this Unicorn Fudge  by Sprinkles for Breakfast (isn't that a darling name?) and inspiration struck.  The fudge recipe is so adaptable to the holidays, you will be seeing me make it for all kinds of things.

 Why homemade treats?  One of the main reasons, for me, to make my own treats is simply to control the ingredients that go into the food.  If I can limit the amount of bad stuff that goes into a food that is already not the best healthy choice, then when the treat is used as a treat, it isn't horrible.  How is that for logic!

You will love how easy this recipe is.  I am totally enamored by how easy it is and how good it tastes.

Easter Bunny Fudge
(as inspired by Unicorn Fudge made by Sprinkles for Breakfast)

20 oz white chocolate disks 
1/4 c butter, melted
1 14 oz can sweetened condensed milk
1 drop red food coloring (more if you want it darker pink)
pastel sprinkles of your choice

Prepare an 8 by 8 inch square pan with parchment paper or nonstick foil. Melt the white chocolate disks in the microwave following the directions on the package for melting. Add the drop of food coloring and mix until incorporated fully.  Add melted butter and condensed milk and stir. Watch the magic happen!  The fudge will come together and make candy!  Pour into the prepared pan and smooth with a knife or roller.  Sprinkle on sprinkles and press into the fudge.  Refrigerate until hardened, then cut into squares with a knife.  Store covered up to a week in the refrigerator.

Check out these other tried and true homemade Easter goodies by my colleagues in Taste Creations!  If you are a food or lifestyle blogger who would like to join us in Taste Creations, please contact us via our Facebook page or by emailing me at terri@terristeffes.com

Nikki at Tikkido has Easy Easter Egg Buttermints

Rosemary at An Italian in My Kitchen has No Churn Nutella Swirl Chocolate Chip Ice Cream

Your Easter celebrations will be wonderful with these adorable and yummy treats!  If you are a food blogger and would like to join our monthly Taste Creations event, email me at terri@terristeffes.com and request to join!

Terri Steffes
Terri Steffes

This is a short biography of the post author and you can replace it with your own biography.