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Homemade Bloody Mary Mix and Frozen Bloody Mary Pops #SundaySupper

When tomatoes are in abundance in our garden, we like to make a batch of Bloody Mary mix.  It doesn't last long but it is the best Bloody Marys of the year!  We have learned to make it to our tastes, so you will want to experiment with what you like.  For example, I am not big into celery, so I use much less than most people.

Bloody Marys are a drink you can have all year.  They are always appropriate.  We are big fans of the Bloody Mary with a fantastic garnish.  For me, the drink must be wonderful but the garnish must knock your socks off!  Bacon is one of my favorites, and in fact, we played with that on this post!

Another item on your list, is a great vodka.  We like Cardinal Spirits, a vodka that is crafted in Indiana that was introduced to us by our daughter.  Love it.


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Would you like to comment?

  1. This is such a fun idea! I love everything about this and summer is right around the corner here in St. Louis ;) And I know I will be reaching for them!! Great recipe!

  2. I do love a good bloody Mary and need to try your pops this summer!! Thanks for the vodka recommendation, too :)

  3. This looks delish! We're just about to enter in to winter in Australia, so I will definitely be trying these in the summer time.

  4. Great idea! Looks like a fun backyard BBQ twist

  5. Devilish pops for sure! Yum!

  6. I love bloody Marys!And the more garnishes the better!


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