Make It and Take It Burrito Bowls #SundaySupper

Around the second or third grade, students can start helping to create their own lunches for school. How do I know this? As a 25 year veteran educator, who has done countless lunch duties, I am very familiar with the capabilities of our students. Not only are they very capable, but they will more likely eat a lunch they prepared! Two wins!

This burrito bowl is so easy to put together and will be very satisfying and healthy. Choosing a healthy fat like avocados will keep your student full through the afternoon hours. If you organize well, you can make tacos or burritos the night before and use the leftovers as lunch!

Burrito Bowls

1 pkg Heat and Serve rice

1/4 c prepared taco meat or grilled chicken

1 T shredded cheese

1 T taco sauce

1 T chopped tomato

1/4 peeled avocado

Heat the rice for the time allotted. Open the bag and set aside. Open lunch container (I love these lunchbots below!) and layer in this order: rice, meat, cheese, sauce, tomato, avocado. Seal and pack. Don't forget to add a few taco chips to the lunch bag! This lunch is especially good with watermelon chunks, too!

Sunday Supper Hot Lunch Ideas

Hearty Hot Lunches

Beef Stroganoff by The Crumby Kitchen
Cheesy Chicken Mac by Cindy’s Recipes and Writings
Lasagna Joes by A Kitchen Hoor’s Adventures
Lunch Box Walking Tacos by Soulfully Made
Potato Spinach Gnocchi by Caroline’s Cooking
Raisin Bread Chicken Grilled Cheese by Pies and Plots
Tuna Quesadillas by Basic N Delicious

Soups and Stews

5 Bean Chili by My Blissful Mess
Broccoli and Cheese Soup by Palatable Pastime
Buffalo Chicken Soup by Lowcarb-ology
Italian Wedding Soup by Restless Chipotle
Kielbasa Rice Bowl by The Freshman Cook
Make It and Take It Burrito Bowl by Our Good Life
One Pot Chili Mac and Cheese by Sunday Supper Movement
Paleo Mason Jar Ramen by Bites Of Wellness
Turmeric Cauliflower Soup by Cricket’s Confections
Vegetable Beef Soup by That Skinny Chick Can Bake

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