Bourbon Basil Ice Cream Topping #TasteCreations

Our theme for August is all things cold...ice creams, slushies, sherbets, toppings and more!  I wanted to share with you an adult version of a cold dessert, and nothing tops ice cream as the dessert of choice.  Topped with this Bourbon Basil Ice Cream Topping, you have a dessert that carries you into the evening and cocktails on the patio!




What makes this special for now is how abundant basil is at the moment. I planted 4 basil plants this year and I have more basil than I know what to do with!  I tried something new, I planted my basil in the pot with the tomatoes and put it where it gets indirect sunshine. My basil loved it, and the tomatoes love it, too.

vanilla ice cream with bourbon basil sauce


The topping can be stored in the refrigerator but bring it to room temperature before you serve it.  Also, you can add a bit of cream if you choose.


Yield: 32
Author:

Bourbon Basil Ice Cream Topping

An adult version of an ice cream topping that is smooth and delicious.
prep time: 20 Mcook time: total time: 20 M

ingredients:

  • 1 c sugar
  • 5 large fresh basil leaves
  • 1/2 c bourbon

instructions:

How to cook Bourbon Basil Ice Cream Topping

  1. Bring to a boil the sugar and 1 cup water, stirring until the sugar dissolves.
  2. Remove from the heat and add the whole basil leaves.
  3. Steep the basil leaves in the simple syrup for 20-40 minutes.
  4. Remove leaves and return the syrup to medium-high heat.
  5. Add the bourbon and boil until reduced by one-third.
  6. Remove from the heat and chill.
  7. Bring to room temperature before serving.
Calories
30.49
Fat (grams)
0.00
Sat. Fat (grams)
0.00
Carbs (grams)
6.25
Fiber (grams)
0.00
Net carbs
6.25
Sugar (grams)
6.24
Protein (grams)
0.00
Sodium (milligrams)
0.09
Cholesterol (grams)
0.00
Use as good of bourbon that you can afford. It makes a difference. Use good quality ice cream, too.
Created using The Recipes Generator

Let's see what the other bloggers are up to this month:

Lauren from Mom Home Guide made Fresh Strawberry Sherbet


Rosemary from An Italian in My Kitchen made Fior di latte Gelato


Evelyn from Nemcsok Farms made Berry Blue Icee


Nikki from Tikkido made Cookie Dough Ice Cream Sandwiches


We are truly an international group of bloggers.  Nikki has moved to England, Evelyn is in Canada and Rosemary splits her time between Italy and Canada.  Lauren lives in and I live in Missouri. If you are interested in joining our team, email me at Terri@TerriSteffes.com


Next month we are going to sharing recipes using popcorn!  It is a first for our group, so come and see what we come up with!



1 comment
Terri Steffes
Terri Steffes

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Comments

  1. What an amazing ice cream topping! What a fabulous way to turn a classic summer treat into a complex (tasting, not effort!), adult confection. I can't wait to try this recipe!

    ReplyDelete

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