Founded in Verona in 1905, Matilde Vicenzi has become a standard-bearer of Italian fine pastry across global markets. With roots in family tradition and a commitment to artisanal quality, the company has consistently honored its founder’s original vision: to craft pastries that reflect the essence of Italian hospitality, elegance, and culinary excellence.
Among the brand’s most celebrated specialties, Matilde Vicenzi’s puff pastries stand out for their refined texture, visual appeal, and technical complexity – offering a contemporary expression of Italy’s time-honored patisserie tradition.
A legacy of taste and passion
The story of Matilde Vicenzi begins with a visionary woman and a small bakery on the outskirts of Verona in 1905. Born in 1866, Matilde was a passionate baker who, after the early loss of her husband Sante, took the reins of her family’s future by transforming her love for pastry into a growing business. Her dedication to quality ingredients and oven-baked tradition quickly earned her a loyal customer base – first in Verona, then across Italy.
Matilde’s entrepreneurial spirit was ahead of her time. As a woman leading a business in the early 20th century, she set a remarkable example of determination and care, adding a distinctive touch to every creation. She meticulously recorded her recipes in a small notebook, safeguarding the signature taste of her Amaretto cookies, Vicenzovo Ladyfingers, and Millefoglie puff pastries.
That original recipe book – still preserved at the company’s headquarters in Verona – remains a treasured source of inspiration, embodying the brand’s authentic artisanal roots. Decades later, her grandson Giuseppe would draw from her legacy to lead the company into international markets, always guided by the same commitment to excellence that defined Matilde’s vision.
Layered tradition, timeless craft
Known in Italy as “Millefoglie”, puff pastries are the result of meticulous techniques passed down through generations. Matilde Vicenzi’s version is crafted with 192 ultra-thin layers of dough, carefully folded and baked to achieve the ideal balance of lightness and crispness.
This distinctive texture is not just the result of method, but also of the brand’s deep respect for artisanal precision. Each pastry carries with it the legacy of Italian craftsmanship: a symbol of elegance and care that transforms even the simplest moment into a refined experience.
Natural ingredients, exceptional quality
The excellence of Vicenzi puff pastries begins with the choice of ingredients. Only natural, non-GMO components are used, including fresh eggs and premium butter. Free from preservatives and artificial coloring, the recipe reflects a clean-label philosophy that values transparency and consumer trust.
All products are kosher certified, further underlining the brand’s dedication to quality and inclusivity. The result is a pastry that delights with every bite – authentic, fragrant, and unmistakably Italian.
A delicious treat for every occasion
Whether enjoyed as a dessert or served with tea or coffee, Matilde Vicenzi’s puff pastries adapt effortlessly to both everyday moments and special occasions. Their delicate flakiness and balanced sweetness make them suitable for a wide range of pairings and preparations.
From the elegant Millefoglie di Matilde, perfect for more traditional pastry presentations, to the filled Tesoro Chocolate and Tesoro Raspberry, ideal for those seeking a more indulgent option, the range extends to include convenient snack-size formats like the Minisnack Puff Pastry Rolls – a practical, flavorful choice for on-the-go enjoyment or single-portion treats.
With this wide assortment, Matilde Vicenzi offers a puff pastry experience tailored to every taste and setting, while preserving the hallmark quality that defines the brand.
A lasting expression of Italian excellence
For over a century, Matilde Vicenzi has brought the spirit of Italian patisserie to tables around the world. Its puff pastries embody that vision: handcrafted precision, premium ingredients, and an enduring commitment to excellence.
More than just a product, they are a small jewel of patisserie perfection: a celebration of heritage, flavor, and the timeless pleasure of well-made pastry. They speak of a tradition that continues to evolve, preserving its soul while embracing new generations of pastry lovers.
Each bite is a journey through Italian taste, craftsmanship, and culture – an invitation to savor not just a dessert, but a legacy.
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