Today, I'm going to show you how to make incredibly delicious grilled fish tacos! They're quick, easy, and packed with flavor using ingredients straight from your grocery store's deli section! All you need is deli slaw, mango salsa, and a creamy avocado dressing to complement your perfectly seasoned, grilled fish. Wrap it all in a warm tortilla, and you’ve got a fresh, mouthwatering meal that’s as simple as it is satisfying. YUM!
Grilled Flounder Tacos with Peach Jalapeno Salsa

Grilled Fish Tacos with Mango Salsa
Ingredients
- 1 lb frozen flounder filets
- 1 c prepared deli slaw
- 1/2 c prepared deli mango salsa
- 1/4 c cilantro avocado dressing
- 1/4 c taco-style seasoning
- 4 flour taco-sized tortillas
Instructions
- Thaw fish in the refrigerator.
- Preheat the grill to the high setting.
- Sprinkle taco seasoning on fish, and set aside.
- Spray the grill pan with cooking spray.
- Add fish and cook on grill until opaque and cooked through.
- Heat the tortillas in the microwave between layers of damp paper towels for 20 seconds.
- Separate tortillas. In each one add 1/4 of the grilled fish, 1/4 c slaw, 1/4 c salsa, and a splash of avocado dressing.
Bonus tip: If you don't have flounder, you can use mild white fish like cod, halibut, or snapper. Whatever you use, rub it with olive oil and then rub it with your favorite spice mixture before grilling over medium-high heat for about 3-4 minutes per side, or until it flakes easily with a fork.
Nutrition Facts
Calories
267.63Fat (grams)
12.97Sat. Fat (grams)
2.29Carbs (grams)
17.89Fiber (grams)
2.13Net carbs
15.76Sugar (grams)
8.56Protein (grams)
19.17Sodium (milligrams)
697.50Cholesterol (grams)
67.88What to Serve With Fish Tacos
Looking to add a little something extra to your meal? If so, these sides pair beautifully with grilled fish tacos with peach salsa, bringing out extra flavor, texture, and balance. Many of them use ingredients you already have on hand, like lime juice, red onion, or olive oil, and come together in minutes.
Cilantro Lime Rice
Cooked rice tossed with lime juice, olive oil, and fresh cilantro makes a simple, refreshing side. Add a pinch of your leftover spice mixture to tie in the taco flavors. You can serve this side warm with a few lime wedges on the side to add pizzazz.
Grilled Corn
Grill fresh corn over medium-high heat until it's very lightly charred, about 2–3 minutes per side. Slather with a creamy sauce made from 1/4 cup sour cream, 1/4 cup mayo, lime juice, and chili powder. Top with finely chopped red onion and cilantro for color and crunch. Yummy!
Black Bean and Corn Salad
In a medium bowl, toss together black beans, corn, red bell pepper, red onion, and a nice splash of lime juice. Drizzle with olive oil and season with salt and pepper. This salad is bright, satisfying, and ready in only a few short minutes.
Tortilla Chips and Guacamole or Pico de Gallo
For a crowd-favorite starter, mash some perfectly ripe avocados with lime juice, salt, and finely chopped red onion in a small bowl. Serve with crunchy tortilla chips and a fresh pico de gallo made from tomato, red bell pepper, and herbs.
Fresh Watermelon or Cucumber Salad
In a medium bowl, combine cubed watermelon or thinly sliced cucumber, then toss with lime juice, mint, and a drizzle of olive oil. Cover and refrigerate or refrigerate until you're ready to serve it. It’s the perfect cool counterpoint to spicy tacos.
Monday #BBQWeek Recipes
Check out these other delicious BBQ recipes and check in every day under the hashtag.
- Cherimoya Margarita by Karen's Kitchen Stories
Side Dishes
- BBQ Macaroni Salad by Making Miracles
- Cool Beans Salad by Jolene's Recipe Journal
- Creamy Pea Salad with Bacon by House of Nash Eats
- DIY BBQ Potato Chips by Palatable Pastime
- Homemade Barbecue Sauce Recipe by SueBee Homemaker
- Sweet Macaroni Salad by The Spiffy Cookie
- Warm New Potato and Pea Salad by A Day in the Life on the Farm
Main Dishes
- Cuban Marinated Chicken Tacos by A Kitchen Hoor's Adventures
- Grilled Citrus-Marinated Pork Chops by Sweet Beginnings
- Grilled Flounder Tacos with Peach Jalapeno Salsa by Our Good Life
- Sausage and Peppers by Devour Dinner
- Teriyaki Chicken Skewers by Cheese Curd In Paradise
- The Best Grilled BBQ Pork Ribs by Daily Dish Recipes
Desserts
- Elvis Presley Cake by Family Around the Table
- Grilled Pineapple with Maple Syrup Glaze by Blogghetti
- No-Bake Kumquat Creamsicle Pie by Hezzi-D's Books and Cooks
A perfect Fish Friday or Taco Tuesday addition to the menu. Quick, easy and delicious. Thanks Terri.
ReplyDeleteWhile I am not a seafood fan, I LOVE LOVE that salsa!
ReplyDeleteTwo things I love are tacos and flounder. I have bought flounder for my son recently so I might try it with that great salsa.
ReplyDeleteWe love tacos here, so I'll have to keep these in mind. That mango salsa sounds delish!
ReplyDeleteYum! This looks delicious and we love flounder! I haven’t grilled it yet, that will be our next dish grilled taco flounder!
ReplyDeleteThis sounds like a lovely tasty recipe. I love that you used fish. Not seen that in tacos before.
ReplyDeleteI am a huge fan of fish tacos. This is a recipe that I will be making.
ReplyDeleteThis recipe looks very flavorful. My family loves tacos. I can’t wait to give this recipe a try.
ReplyDeleteThese tacos sound amazing. I always have trouble grilling fins. You nailed it.
ReplyDeleteThis sounds amazing! Glad to learn new recipes like this one.
ReplyDeleteThat jam sounds perfect with the spicy fish!
ReplyDeleteMy guys love fish and I'm always looking for new ways to prepare it, these look fantastic!
ReplyDeleteSo exciting to try out this recipe. Because a good fish meal is one of my favorites
ReplyDeleteThese tacos look so fresh and delicious! I love the combination of the fish and peach, yum!
ReplyDeleteYum, the grilled fish tacos look delightful. I'm a huge fan and I don't normally use flounder. Great tip, along with that mango salsa. I think I have this weekend figured out. Great recipe.
ReplyDeleteReading this makes me crave for some tacos. I need to check the recipe and see if I have stocks here so I can make my own and satisfy my cravings.
ReplyDeleteThis looks and sounds amazing. I'll have to try it. I do love some good fish.
ReplyDeleteSounds so flavorful and with just the right amount of heat. Haven't made tacos in a while and this would make for a great Taco Tuesday!
ReplyDeleteTacos with peach! This sounds very interesting and I love to try new recipes in my kitchen!
ReplyDeleteThese sound like wonderful tacos, its been ages since I last made tacos
ReplyDeleteMouthwatering grilled flounder tacos with peach salsa! A delightful combination.
ReplyDelete