As part of my Celebrate Like a St. Louisan series, I wanted to include a signature drink that paired beautifully with our St. Louis-inspired menu. This Bourbon Lemonade does exactly that. Bright citrus balances the warmth of the bourbon, while fresh mint adds a cooling finish that makes it especially welcome on a warm July afternoon.
Whether you're serving Toasted Ravioli Hot Dogs, grilled favorites, or simply enjoying time on the patio with friends, this easy cocktail is one you'll want to make all summer long.
Why Bourbon?
Although Missouri has a growing craft distillery scene, bourbon has long been a favorite throughout the Midwest. Its notes of vanilla, caramel, and oak complement the tartness of fresh lemonade without overpowering it. The result is a cocktail that is refreshing, approachable, and easy to sip.
For this recipe, choose a bourbon you enjoy drinking neat. There's no need to use the most expensive bottle, but selecting a quality bourbon will make a noticeable difference in the finished cocktail.
Garden Bourbon Lemonade
Serves: 1
Ingredients
- 2 ounces bourbon
- 4 ounces fresh lemonade
- 1 ounce simple syrup (optional, depending on the sweetness of your lemonade)
- Ice
- Fresh mint sprig
- Lemon wheel for garnish
Instructions
- Fill a rocks glass or mason jar with ice.
- Pour in the bourbon.
- Add the lemonade and simple syrup, if desired.
- Stir gently to combine.
- Garnish with a sprig of fresh mint and a lemon wheel.
- Serve immediately.
Make It for a Crowd
Hosting a Fourth of July gathering? Mix a pitcher ahead of time.
Pitcher Recipe (8 servings)
- 2 cups bourbon
- 4 cups fresh lemonade
- ½ cup simple syrup (adjust to taste)
- Lemon slices
- Fresh mint
Combine everything except the ice in a pitcher and refrigerate until ready to serve. Pour over ice and garnish each glass with fresh mint.
Make It Your Own
Try a few seasonal variations:
- Add muddled blackberries for a Blackberry Bourbon Lemonade.
- Use sparkling lemonade for a festive fizz.
- Garnish with rosemary for an herbal twist.
- Add fresh peaches for a Missouri-inspired summer variation.
Wine Alternative
If some of your guests prefer wine, a chilled Missouri rosé or sparkling wine also pairs beautifully with the flavors of a Fourth of July cookout.
Pair It With
This cocktail pairs especially well with:
- Toasted Ravioli Hot Dogs
- Creamy Potato Salad with Red Hot Riplets
- Classic Deviled Eggs
- Gooey Butter Cake
Together they create an easy, memorable menu for celebrating Independence Day with a St. Louis twist.
A Toast to Summer
Some recipes become favorites because they're complicated. Others become favorites because they invite us to slow down and enjoy the people around us. This Bourbon Lemonade falls into the second category. It's simple to prepare, refreshing to drink, and just right for lingering conversations on the patio as the sun sets and the first fireworks begin to light the evening sky.
Here's to good friends, beautiful gardens, delicious food, and another memorable St. Louis summer. Cheers!
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