28 June 2011

Overnight Blueberry French Toast

BlueberryImage via WikipediaOur coop share with Danjo farms is giving us a lot of blueberries, which we love!  I saw this recipe and knew it would have to be tried!  I am making it for my secretaries for breakfast today!

12 slices of bread, cubed (brioche, french, texas toast)
1 cup milk
1 8 oz container of cream cheese
12 eggs
1/3 c maple syrup
1 c blueberries

Spray a 9 by 13 pan with Pam and put one layer of bread cubes down (6 slices of bread).  Cube cream cheese and lay that on top of the bread.  Layer on the blueberries.  Top with remaining bread.  Beat eggs, milk and syrup together.  Pour over layers.  Cover with foil and let sit in the refrig overnight.

Heat oven to 350 and bake covered with foil for 30 minutes.  Remove foil and bake another 30 minutes.  Serve warm with syrup.


serve with homemade blueberry syrup!

1 c sugar
1 c water
2 T cornstarch
1 c blueberries

Mix water, sugar and cornstarch and cook over medium heat until thickened.  Add blueberries and simmer 10 minutes or until blueberries have cooked down.  Serve!

A little powdered sugar on top is great, too!

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  1. Thsi sounds really delicious Terri! Hope your fourth is filled with sunshine and sparkles!

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