Our Good Life participates in affiliate marketing and other forms of advertising. We only recommend products and services we believe in and think they will be of use to you.

It's Blueberry Time!

Our farm coop had fresh blueberries this week. I love them on cereal and oatmeal but wanted to do a sweet treat with them. I made this so simple cobbler that turned out great!

For the filling I used 4 cups frozen blueberries, 1/2 c sugar, a T of cornstarch, the juice of 1/2 lemon and a sprinkle of salt. I tossed these together and dished them out into individual ramekins.

For the topping I used 1/2 c flour, 1/2 c oats, some baking powder (1/2 t). 3 T sugar and 6 T of butter, softened. I blended this all together with my fingers and placed a dollop on each of the filled ramekins.

I baked them for 30 minutes, checking for heat, then let them set 30 minutes to develop the syrup. Serve with your favorite ice cream. That's summer goodness!

Enhanced by Zemanta

Would you like to comment?

  1. I love blueberry anything so this appeals mightily to me. And it's a cool morning so I could get away with lighting the oven. And I have blueberries!

  2. Anonymous8:08 AM

    That looks so good Terri! I love the individual serving!

  3. I adore blueberries. We just transplanted (from Mass) 8 large bushes. I cannot wait to take a bucket out and harvest my own crop. Your sweet treat sounds delish!

  4. Please come to my house and bake that. Pretty please. ??

  5. Oh yum. Blueberry pie is my husband's favorite.

  6. Yummy! I love blueberries and this looks delicious! I also love crunchy oat topping on fruity desserts! Everything about this is perfect!

  7. Oh my word! That looks and sounds decadent! Wish I had some right now.


  8. I hope it's not to late for me to pop over for dessert? Yum!


Welcome! If you liked what you read, please take a moment to share by tweeting, pinning or yumming! Much appreciated!