Our Good Life participates in affiliate marketing and other forms of advertising. We only recommend products and services we believe in and think they will be of use to you.

Overnight Blueberry French Toast

BlueberryImage via WikipediaOur coop share with Danjo farms is giving us a lot of blueberries, which we love!  I saw this recipe and knew it would have to be tried!  I am making it for my secretaries for breakfast today!

12 slices of bread, cubed (brioche, french, texas toast)
1 cup milk
1 8 oz container of cream cheese
12 eggs
1/3 c maple syrup
1 c blueberries

Spray a 9 by 13 pan with Pam and put one layer of bread cubes down (6 slices of bread).  Cube cream cheese and lay that on top of the bread.  Layer on the blueberries.  Top with remaining bread.  Beat eggs, milk and syrup together.  Pour over layers.  Cover with foil and let sit in the refrig overnight.

Heat oven to 350 and bake covered with foil for 30 minutes.  Remove foil and bake another 30 minutes.  Serve warm with syrup.


serve with homemade blueberry syrup!

1 c sugar
1 c water
2 T cornstarch
1 c blueberries

Mix water, sugar and cornstarch and cook over medium heat until thickened.  Add blueberries and simmer 10 minutes or until blueberries have cooked down.  Serve!

A little powdered sugar on top is great, too!

Enhanced by Zemanta

Would you like to comment?

  1. Thsi sounds really delicious Terri! Hope your fourth is filled with sunshine and sparkles!

  2. Anonymous11:59 PM

    First off I would like to say great blog! I had a quick question which I'd like
    to ask if you don't mind. I was curious to know how you center yourself and clear your
    head before writing. I've had trouble clearing my mind in getting my thoughts out.
    I do enjoy writing however it just seems like
    the first 10 to 15 minutes are usually lost just trying to figure out how to begin. Any suggestions or hints?

    My blog; diet programs available


Welcome! If you liked what you read, please take a moment to share by tweeting, pinning or yumming! Much appreciated!